Patents by Inventor JOSE ANGEL VALENZUELA

JOSE ANGEL VALENZUELA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10743556
    Abstract: The present invention relates to dairy and milk treatment industries for obtaining lactose-free milk and assessment of byproduct in particular, particularly to milk treatment industry through different separation means such as micro and nanofiltration equipment. One of the purposes of this invention is to provide a delactosed or lactose-free milk with sensory profile equivalent to a normal pasteurized milk using essential separation steps to reduce product costs. Another purpose of this invention is to determine the effect of milk natural components concentration on organoleptic properties to achieve the first purpose of this invention. Another purpose is to determine percentage between retentate and permeate to get a sensory profile equivalent to a normal pasteurized milk.
    Type: Grant
    Filed: October 30, 2015
    Date of Patent: August 18, 2020
    Assignee: COMERCIALIZADORA DE LACTEOS Y DERIVADOS, S.A. DE C.V.
    Inventors: Ricardo Arista Puigferrat, Daniel Isaac Valenzuela Rodriguez, Juan Carlos de Santiago Ubaldo, Rocio Leyva Jarquin, Jose Ángel Martinez Gallegos
  • Patent number: 10631551
    Abstract: The present invention is related with the milk industry in general and with the processing industry of milk to produce for lactose-free milk and assessment of the subproduct in particular, and even more particularly in the milk processing industry through different separating means of the components such as micro- and nano filtration. The function of the invention is to permit a lactose-free milk or a milk without lactose with a sensorial profile similar to that of normal pasteurized milk without lactose using the essential separation steps to reduce production costs, yet another objective was to determine the effect on the organoleptic characteristics of the concentration of natural milk components and concentrations which achieve the first objective, still another objective is to determine the ratio between retentate and permeate to obtain a sensorial profile equivalent to that of a normal pasteurized mil without lactose.
    Type: Grant
    Filed: March 11, 2016
    Date of Patent: April 28, 2020
    Assignee: COMERCIALIZADORA DE LACTEOS Y DERIVADOS, S.A. DE C.V.
    Inventors: Ricardo Arista Puigferrat, Daniel Isaac Valenzuela Rodriguez, Juan Carlos de Santiago Ubaldo, Rocio Leyva Jarquin, José Ángel Martinez Gallegos
  • Publication number: 20080202535
    Abstract: A cigar cutter and lighter storage housing for cutting off a mouthy end of a cigar is disclosed. The housing has a body with a compartment located in an upper end for receiving a disposable lighter and an elastic membrane which removably secures the lighter within the body. A cutter element is secured in a base end of the ellipsoidal body.
    Type: Application
    Filed: March 13, 2007
    Publication date: August 28, 2008
    Inventors: THEODORE B. STOKES, AMANDA BROOKE CHILSON, JOSE ANGEL VALENZUELA