Patents by Inventor Joseph Jump

Joseph Jump has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210269781
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Application
    Filed: May 3, 2021
    Publication date: September 2, 2021
    Applicant: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Edward Kreel, Bernardo Vidal, Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Patent number: 11028378
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Grant
    Filed: February 11, 2020
    Date of Patent: June 8, 2021
    Assignee: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Edward Kreel, Bernardo Vidal, Jr., Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Publication number: 20210130734
    Abstract: The present invention relates to processes of recovering oil after liquefaction and/or from thin stillage and/or syrup/evaporated centrate from a fermentation product production process by adding a thermostable protease to the whole stillage, thin stillage and/or syrup.
    Type: Application
    Filed: January 13, 2021
    Publication date: May 6, 2021
    Applicant: NOVOZYMES A/S
    Inventors: Nathaniel Kreel, Joseph Jump
  • Patent number: 10920172
    Abstract: The present invention relates to processes of recovering oil after liquefaction and/or from thin stillage and/or syrup/evaporated centrate from a fermentation product production process by adding a thermostable protease to the whole stillage, thin stillage and/or syrup.
    Type: Grant
    Filed: June 24, 2019
    Date of Patent: February 16, 2021
    Assignee: NOVOZYMES A/S
    Inventors: Nathaniel Kreel, Joseph Jump
  • Patent number: 10844318
    Abstract: The present invention relates to processes for recovering/extracting oil from fermentation product production processes based on starch-containing material, wherein an alpha-amylase, a high dosage of protease, and optionally a glucoamylase, are present and/or added in liquefaction. The invention also relates to processes for producing fermentation products and to enzyme compositions suitable for use in processes of the invention.
    Type: Grant
    Filed: September 4, 2018
    Date of Patent: November 24, 2020
    Assignee: NOVOZYMES A/S
    Inventors: Suzanne Clark, John Matthews, Joseph Jump, Nathaniel Kreel
  • Publication number: 20200308608
    Abstract: The present invention relates to S53 proteases and to the use of S53 protease in processes for converting starch to ethanol.
    Type: Application
    Filed: June 15, 2020
    Publication date: October 1, 2020
    Applicant: NOVOZYMES A/S
    Inventors: Nathaniel Edward Kreel, Joseph Jump, Melissa Carrie Hooss, Madison Roberts, Bernardo Vidal, JR., Kenneth Jensen, Xinyan Guo, Henrik Frisner, Tine Hoff, Ye Liu, Lan Tang
  • Patent number: 10781398
    Abstract: The present invention relates to processes of recovering oil after liquefaction and/or from thin stillage and/or syrup/evaporated centrate from a fermentation product production process by adding a thermostable protease to the whole stillage, thin stillage and/or syrup.
    Type: Grant
    Filed: May 6, 2019
    Date of Patent: September 22, 2020
    Assignee: NOVOZYMES A/S
    Inventors: Nathaniel Kreel, Joseph Jump
  • Patent number: 10731104
    Abstract: The present invention relates to processes of recovering oil after liquefaction and/or from thin stillage and/or syrup/evaporated centrate from a fermentation product production process by adding a thermostable protease to the whole stillage, thin stillage and/or syrup.
    Type: Grant
    Filed: April 18, 2018
    Date of Patent: August 4, 2020
    Assignee: NOVOZYMES A/S
    Inventors: Nathaniel Kreel, Joseph Jump
  • Patent number: 10724054
    Abstract: S53 proteases and the use of S53 protease in processes for converting starch to ethanol are provided.
    Type: Grant
    Filed: September 26, 2016
    Date of Patent: July 28, 2020
    Assignee: NOVOZYMES A/S
    Inventors: Nathaniel Edward Kreel, Joseph Jump, Melissa Carrie Hooss, Madison Roberts, Bernardo Vidal, Jr., Kenneth Jensen, Xinyan Guo, Henrik Frisner, Tine Hoff, Ye Liu, Lan Tang
  • Publication number: 20200165586
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Application
    Filed: February 11, 2020
    Publication date: May 28, 2020
    Applicant: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Edward Kreel, Bernardo Vidal, JR., Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Patent number: 10597645
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Grant
    Filed: December 16, 2016
    Date of Patent: March 24, 2020
    Assignee: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Edward Kreel, Bernardo Vidal, Jr., Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Publication number: 20190390183
    Abstract: The invention relates to enzyme compositions comprising a glucoamylase, an alpha-amylase, and optionally a cellulolytic composition and/or a protease. The invention also relates to the use thereof in processes of producing sugars and/or fermentation products from starch-containing material by saccharifying and/or fermenting starch-containing material at a temperature below the initial gelatinization temperature.
    Type: Application
    Filed: September 11, 2019
    Publication date: December 26, 2019
    Applicant: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Kreel, Jeremy Saunders, Michael John Akerman
  • Publication number: 20190338217
    Abstract: The present invention relates to processes of recovering oil after liquefaction and/or from thin stillage and/or syrup/evaporated centrate from a fermentation product production process by adding a thermostable protease to the whole stillage, thin stillage and/or syrup.
    Type: Application
    Filed: June 24, 2019
    Publication date: November 7, 2019
    Applicant: NOVOZYMES A/S
    Inventors: Nathaniel Kreel, Joseph Jump
  • Patent number: 10450551
    Abstract: The invention relates to enzyme compositions comprising a glucoamylase, an alpha-amylase, and optionally a cellulolytic composition and/or a protease. The invention also relates to the use thereof in processes of producing sugars and/or fermentation products from starch-containing material by saccharifying and/or fermenting starch-containing material at a temperature below the initial gelatinization temperature.
    Type: Grant
    Filed: August 27, 2014
    Date of Patent: October 22, 2019
    Assignee: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Kreel, Jeremy Saunders, Michael John Akerman
  • Publication number: 20180371439
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Application
    Filed: December 16, 2016
    Publication date: December 27, 2018
    Applicant: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Edward Kreel, Bernardo Vidal, Jr., Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Publication number: 20180362882
    Abstract: The present invention relates to processes for recovering/extracting oil from fermentation product production processes based on starch-containing material, wherein an alpha-amylase, a high dosage of protease, and optionally a glucoamylase, are present and/or added in liquefaction. The invention also relates to processes for producing fermentation products and to enzyme compositions suitable for use in processes of the invention.
    Type: Application
    Filed: September 4, 2018
    Publication date: December 20, 2018
    Applicant: NOVOZYMES A/S
    Inventors: Suzanne Clark, John Matthews, Joseph Jump, Nathaniel Kreel
  • Publication number: 20180340191
    Abstract: S53 proteases and the use of S53 protease in processes for converting starch to ethanol are provided.
    Type: Application
    Filed: September 26, 2016
    Publication date: November 29, 2018
    Inventors: Nathaniel Edward Kreel, Joseph Jump, Melissa Carrie Hooss, Madison Roberts, Bernardo Vidal Jr., Kenneth Jensen, Xinyan Guo, Henrik Frisner, Tine Hoff, Ye Liu, Lan Tang
  • Patent number: 10093882
    Abstract: The present invention relates to processes for recovering/extracting oil from fermentation product production processes based on starch-containing material, wherein an alpha-amylase, a high dosage of protease, and optionally a glucoamylase, are present and/or added in liquefaction. The invention also relates to processes for producing fermentation products and to enzyme compositions suitable for use in processes of the invention.
    Type: Grant
    Filed: June 20, 2014
    Date of Patent: October 9, 2018
    Assignee: NOVOZYMES A/S
    Inventors: Suzanne Clark, John Matthews, Joseph Jump, Nathaniel Kreel
  • Publication number: 20180237726
    Abstract: The present invention relates to processes of recovering oil after liquefaction and/or from thin stillage and/or syrup/evaporated centrate from a fermentation product production process by adding a thermostable protease to the whole stillage, thin stillage and/or syrup.
    Type: Application
    Filed: April 18, 2018
    Publication date: August 23, 2018
    Applicant: NOVOZYMES A/S
    Inventors: Nathaniel Kreel, Joseph Jump
  • Patent number: 10035973
    Abstract: The present invention relates to processes of recovering oil after liquefaction and/or from thin stillage and/or syrup/evaporated centrate from a fermentation product production process by adding a thermostable protease to the whole stillage, thin stillage and/or syrup.
    Type: Grant
    Filed: June 20, 2014
    Date of Patent: July 31, 2018
    Assignee: NOVOZYMES A/S
    Inventors: Nathaniel Kreel, Joseph Jump