Abstract: The present invention is directed to a non-pneumatic tire comprising a rubber component, such as a shearband, comprising at least one textile cord, wherein the textile cord comprises yarns, and wherein the majority of the yarns are fused together in the cord. Moreover, the yarns are chosen from one or more of aramid, polyamide, polyester, polyethylene terephthalate, polyethylene naphthalate, glass fiber and carbon fiber yarns.

Abstract: The present invention provides a input device for performing operations on a display of an electronic device, the input device incorporating a body having an internal cavity; plus a first capacitive touch slider disposed in a surface of the housing, the first capacitive touch slider to produce a first signal in response to sliding of a finger in either of two directions; plus a second capacitive touch slider disposed parallel to the first capacitive touch slider in a surface of the housing, the second capacitive touch slider configured to produce a second signal in response to sliding a finger in either of two directions, all communicating with an interface disposed within the internal cavity, wherein the communication interface is operably coupled to the first and second capacitive touch sliders and the programmable depressible button is configured to electronically interface with the display of an electronic device.

Abstract: Various methods are disclosed for folding a driver occupant airbag for incorporation into an associated airbag module. One method includes steps of positioning the airbag on a working surface, pinching at least one portion of an edge of the airbag along a rapid deployment axis of the airbag, laterally compressing the airbag, and longitudinally compressing the laterally compressed airbag to provide an installation-ready airbag component suitable for installation into an airbag module. Pinching the airbag at one or more locations along the rapid deployment axis during folding may cause the pinched airbag portions to deploy more rapidly than other portions of the airbag when the airbag is inflated. Alternative folding methods are also disclosed.

Abstract: A beverage dispenser and method are provided in which, upon failure of the primary user input device (30), an alternative user input device and/or alternative feedback device is activated to receive beverage selections and/or provide feedback.

Abstract: A method for determining a transformation between frames of reference for two inertial measurement units (IMUs) is disclosed. The transformation includes biases associated with the measurements of each of the IMUs and the extrinsic details can include relative differences in the position and orientation of the IMUs. The IMUs may be mechanically coupled to a frame so that their movements are related. The IMUs can be coupled to a pair of displays in a head-mounted device (e.g., smart glasses) so that a display spacing between for a pair of stereoscopic displays can be accurately determined and adjusted to match the eyes of the user.

Abstract: Computer-implemented systems, methods, and computer-readable media are provided for persistent health data collection and multi-level prioritization. In accordance with one implementation, a method is provided that includes steps performed by at least one processor. The method may include providing at least one graphical user interface to a user that is configured to receive user input and creating, using application program interfaces (APIs), persistent connections to collect health data from one or more devices, wherein a first prioritization for the connected devices is stored based on user input received through the at least one graphical user interface.

Abstract: A method and apparatus for configuring and maintaining a beverage dispenser (10) are provided in which an array of flow control icons (60) is presented on the same page as functional sections (62-68). The functional sections (62-68) allow assignment of a beverage component to a flow control element corresponding to a selected flow control icon, and other functions to be performed in connection with the assigned beverage component or flow control element.

Abstract: A beverage dispenser and method are provided in which, upon failure of the primary user input device (30), an alternative user input device and/or alternative feedback device is activated to receive beverage selections and/or provide feedback.

Abstract: It was discovered that hydrogel scaffolds can be used to induce phase separation as aqueous two-phase systems (ATPSs) pass through and/or rehydrate the scaffolds, allowing for concentration of target analyte(s) (e.g., biomolecule(s)) into a particular phase of the ATPS or into a leading front. Accordingly, in various embodiments methods and devices are provided that utilize aqueous two-phase systems and hydrogel scaffolds to improve the sensitivity of assays (e.g., of point-of-care assays) without sacrificing cost or ease of use.

Abstract: A method and apparatus for setting up a media keypad password for recalling a highly complex password is presented to solve the security problem of storing all passwords in password manager vaults due to the majority of human's inability to recall long passwords. The method for setting up a media keypad password for recalling a complex password includes users using their media source of choice as the media keypad; the users interacting with the media keypad; capturing sequence of inputs from the media keypad; capturing password setting, media data and media metadata; feeding the sequence of inputs from the media keypad along with password settings, media data and media metadata to a password generator algorithm; and displaying the password generated to the user.

Abstract: Systems and methods for recommending foods to a user based on health data, includes a database, a memory and a processor. The database stores user health data for each user within a plurality of users, including vitals, genotypic and phenotypic data, user food preference data and foods data that includes macronutrient and micronutrient data for foods that may be recommended to a user. The memory stores program instructions, including program instructions that are capable of (i) classifying user health data into predetermined diet types and micronutrient recommendations, (ii) filtering the food data to determine available foods for a user; (iii) a ranking available meals for the user based on the micronutrient recommendations and the food data, and (iv) translating micronutrient recommendations and/or food data for the available foods for the user into specific food recommendations for the user.

Abstract: An automated beverage brewing apparatus is provided including a controller for identifying a volume of bloom water and a bloom time for preparing a brewed beverage. A user interface provides at least one input to the controller. The controller is configured to vary the volume of the bloom water based on a type of brewed beverage and a size of brewed beverage input via the user interface.

Abstract: Included herein are methods and systems for brewing coffee. In one example, a method of brewing coffee includes delivering a predetermined amount of water from a reservoir to a heater, heating the predetermined amount of water with the heater to form heated water, delivering the predetermined amount of the heated water from the heater to a brew basket containing ground coffee, and soaking the ground coffee with the predetermined amount of the heated water for a predetermined period of time to enable the heated water delivered to the brew basket to presoak the ground coffee contained in brew basket prior delivering a remaining amount of water from the quantity of water to the brew basket to complete the brewing cycle.

Abstract: It was discovered that hydrogel scaffolds can be used to induce phase separation as aqueous two-phase systems (ATPSs) pass through and/or rehydrate the scaffolds, allowing for concentration of target analyte(s) (e.g., biomolecule(s)) into a particular phase of the ATPS or into a leading front. Accordingly, in various embodiments methods and devices are provided that utilize aqueous two-phase systems and hydrogel scaffolds to improve the sensitivity of assays (e.g., of point-of-care assays) without sacrificing cost or ease of use.

Abstract: Disclosed herein are methods and systems for brewing coffee. In one example, a method of brewing coffee includes delivering a predetermined amount of water from a reservoir to a heater, heating the predetermined amount of water with the heater to form heated water, delivering the predetermined amount of the heated water from the heater to a brew basket containing ground coffee, and soaking the ground coffee with the predetermined amount of the heated water for a predetermined period of time to enable the heated water delivered to the brew basket to presoak the ground coffee contained in brew basket prior delivering a remaining amount of water from the quantity of water to the brew basket to complete the brewing cycle.

Abstract: Systems and methods for recommending foods to a user based on health data, includes a database, a memory and a processor. The database stores user health data for each user within a plurality of users, including vitals, genotypic and phenotypic data, user food preference data and foods data that includes macronutrient and micronutrient data for foods that may be recommended to a user. The memory stores program instructions, including program instructions that are capable of (i) classifying user health data into predetermined diet types and micronutrient recommendations, (ii) filtering the food data to determine available foods for a user; (iii) a ranking available meals for the user based on the micronutrient recommendations and the food data, and (iv) translating micronutrient recommendations and/or food data for the available foods for the user into specific food recommendations for the user.

Abstract: Shown herein are methods and systems for brewing coffee. In one example, a method of brewing coffee includes delivering a predetermined amount of water from a reservoir to a heater, heating the predetermined amount of water with the heater to form heated water, delivering the predetermined amount of the heated water from the heater to a brew basket containing ground coffee, and soaking the ground coffee with the predetermined amount of the heated water for a predetermined period of time to enable the heated water delivered to the brew basket to presoak the ground coffee contained in brew basket prior delivering a remaining amount of water from to the quantity of water to the brew basket to complete the brewing cycle.

Abstract: Systems and methods for recommending foods to a user based on health data, includes a database, a memory and a processor. The database stores user health data for each user within a plurality of users, including vitals, genotypic and phenotypic data, user food preference data and foods data that includes macronutrient and micronutrient data for foods that may be recommended to a user. The memory stores program instructions, including program instructions that are capable of (i) classifying user health data into predetermined diet types and micronutrient recommendations, (ii) filtering the food data to determine available foods for a user; (iii) a ranking available meals for the user based on the micronutrient recommendations and the food data, and (iv) translating micronutrient recommendations and/or food data for the available foods for the user into specific food recommendations for the user.

Abstract: An automated system for brewing and dispensing a brewed beverage is provided including a beverage brewing apparatus configured to dispense the brewed beverage into a container. A user interface is disposed with said beverage brewing apparatus. The user interface includes at least one iced beverage user input directed to preparation of the brewed beverage when the brewed beverage is to be dispensed over ice. A controller is operably coupled to the user interface and the beverage brewing apparatus. The controller is programmable to compensate for dilution of the brewed beverage in the container.

Abstract: An obstructive sleep apnea treatment device is disclosed herein. In embodiments the device eliminates the need for large peripheral equipment such as an air pump and hoses commonly associated with current treatment devices. In embodiments, the device is comprised of a main mask body component, at least one expiratory or exhalation pressure valve, at least one inspiratory or inhalation valve. In other embodiments, the device is further comprised of a forehead cushion component, a facial seal component, and an attachment component. In embodiments, the main mask body component is a nasal covering mask configured with a positive end expiratory adjustable pressure valve to generate a resistance on a patient's exhalation thus pressuring the nasal airways without the need of an air pump or electrical power source. Positive pressurization of the airways reduces the occurrence of apneas.