Abstract: A lubricating oil composition containing a base oil (A), a molybdenum-based friction modifier (B), a metal-based detergent (C), and a dispersant (D), in which the dispersant (D) contains a non-boron-modified polyisobutenyl succinic bisimide (D1). The IR spectrum of the non-boron-modified polyisobutenyl succinic bisimide (D1) is determined by an FT-IR method, having a ratio [Abs (1705 cm?1)/Abs (1390 cm?1)] of a peak intensity Abs (1705 cm?1) at 1705 cm?1 to a peak intensity Abs (1390 cm?1) at 1390 cm?1 is 7.5 or less. A content of the non-boron-modified polyisobutenyl succinic bisimide (D1) is 50 mass % or more based on a total amount of the dispersant (D), and contains a kinematic viscosity at 100° C. is 9.3 mm2/s or less. The lubricating oil composition has an excellent effect of reducing a friction coefficient while containing a molybdenum-based friction modifier and a succinimide compound.

Abstract: An object of the invention is to provide a beer-taste fermented malt beverage with an alcohol concentration of less than 1% (v/v), which is excellent in robust feeling of drinking, excellent in sweetness in harmony with sourness, and has beer-like flavor. The means for solving the problems is a beer-taste fermented malt beverage containing a wort fermented liquid, having a genuine extract component of 3.5% (w/w) or more, and an alcohol concentration of less than 1% (v/v).

Abstract: An object of the invention is to provide a beer-taste fermented malt beverage with an alcohol concentration of less than 1% (v/v), which has beer-like fermented feeling and robust feeling of drinking, and does not give a watery drinking feeling. The means for solving the problems is a beer-taste fermented malt beverage with an alcohol concentration of less than 1% (v/v), containing a wort fermented liquid, more than 5.3 ppm and less than 80 ppm of pyruvic acid, more than 29.2 ppm and less than 90 ppm of succinic acid, and having a genuine extract concentration of more than 2.0% (w/w).

Abstract: An object of the present invention is to provide a beer taste beverage which shows suppressed sourness, robust feeling of drinking and excellent beer-like flavor, while having sufficient bacteriostatic properties to be distributed through the market. The means for solving the problems is a beer taste beverage with an alcohol concentration of less than 1% (v/v), containing 10 mg/100 mL or more of proline, and 11 mg/100 mL or less of amino nitrogen.

Abstract: Provided is a tire puncture sealant which causes a low temperature repair property and a low temperature stability to be highly compatible and which is excellent as well in a puncture sealing property. The tire puncture sealant contains a synthetic rubber latex and has a tackifier content of less than 2% by mass and a ratio of gelation of 0.05% or more at ?25° C. in Maron mechanical stability test based on JIS K6387-1: 2011.

Abstract: The present invention provides an electrode for water-splitting reaction that is capable of increasing conductive path between a photocatalyst layer and a current collecting layer without inhibiting light absorption by photocatalyst, which comprises: a photocatalyst layer 10; a current collecting layer 30; and a contact layer 20 that contains semiconductor or good conductor and is provided between the photocatalyst layer 10 and the current collecting layer 30, wherein the contact layer 20 is provided along the surface shape of the photocatalyst layer 10 at the current collecting layer 30 side of the photocatalyst layer 10.

Abstract: Provided are a photocatalyst having higher activity for hydrogen production through water splitting and a photoelectrode comprising the photocatalyst. The photocatalyst for water splitting of the present invention comprises a Ga selenide, an Ag—Ga selenide, or both thereof.

Abstract: To provide an unfermented beer-taste beverage provided with fermentation flavor, and a method for producing the unfermented beer-taste beverage. An unfermented beer-taste beverage provided with good fermentation flavor characteristic of beer can be provided by a method for producing an unfermented beer-taste beverage comprising a step of adding a flavor composition containing a sulfur-containing compound to an unfermented beer-taste beverage to achieve a content of the sulfur-containing compound of 1×102 ppt or more but 1×103 ppt or less.

Abstract: To provide an unfermented beer-taste beverage provided with fermentation flavor, and a method for producing the unfermented beer-taste beverage. An unfermented beer-taste beverage provided with good fermentation flavor characteristic of beer can be provided by a method for producing an unfermented beer-taste beverage comprising a step of adding a flavor composition containing a sulfur-containing compound to an unfermented beer-taste beverage to achieve a content of the sulfur-containing compound of 1×102 ppt or more but 1×103 ppt or less.

Abstract: Provided are a photocatalyst having higher activity for hydrogen production through water splitting and a photoelectrode comprising the photocatalyst. The photocatalyst for water splitting of the present invention comprises a Ga selenide, an Ag—Ga selenide, or both thereof.

Abstract: The present invention provides an electrode for water-splitting reaction that is capable of increasing conductive path between a photocatalyst layer and a current collecting layer without inhibiting light absorption by photocatalyst, which comprises: a photocatalyst layer 10; a current collecting layer 30; and a contact layer 20 that contains semiconductor or good conductor and is provided between the photocatalyst layer 10 and the current collecting layer 30, wherein the contact layer 20 is provided along the surface shape of the photocatalyst layer 10 at the current collecting layer 30 side of the photocatalyst layer 10.

Abstract: The stent comprises a tubular body comprising a plurality of ring units arranged in the axis direction and bridged by a connecting element. Each of the units comprises a plurality of cells connected with each other, each of the cells having a U-shaped form comprising two linear parts and a circular arc part therebetween, and opening toward one end. The ring units comprise first and second units alternatively arranged and the oppositely disposed cells of the first and second units are only partly bridged by the connecting elements. The shapes of the cells of the first and second units are axisymmetrical about the connecting element. The curvature radius of the top of the arc constituting the arc part is 1.1 and 1.5 times larger than that of each of the tangent circles formed at the edges of two linear parts of the cell on the circular arc part side.

Abstract: To provide an unfermented beer-taste beverage provided with fermentation flavor, and a method for producing the unfermented beer-taste beverage. An unfermented beer-taste beverage provided with good fermentation flavor characteristic of beer can be provided by a method for producing an unfermented beer-taste beverage comprising a step of adding a flavor composition containing a sulfur-containing compound to an unfermented beer-taste beverage to achieve a content of the sulfur-containing compound of 1×102 ppt or more but 1×103 ppt or less.

Abstract: An ultrasonic therapeutic apparatus according to the present invention being provided with: an ultrasonic probe (102) provided with a group of ultrasonic transducers for diagnosis use and a group of ultrasonic transducers for therapeutic use of which at least apart of ultrasonic beam irradiation surfaces are arranged so as to overlap each other, a tomographic image producing means (8) that produces a tomographic image containing a diseased portion of a subject from reflection echoes received by the group of ultrasonic transducers for diagnosis use, a display means (10) that displays the tomographic image containing the diseased portion of the subject produced by the tomographic image producing means (8), a setting means (103) that sets an irradiation path of the therapeutic ultrasonic waves on the tomographic image containing the diseased portion of the subject displayed by the display means (10) and a control means (104) that produces irradiation path information corresponding to the irradiation path of the

Abstract: An object of the invention is to impart a taste like beer to a non-fermented beer taste drink. Means for achieving the object is a method for production of a non-fermented beer taste drink, comprising a step of including in drinking water 8 mg/ml or more of a polymeric saccharide and 0.008 to 100 parts by weight of a sweet-taste substance based on 100 parts by weight of the polymeric saccharide.

Abstract: Provided are a photocatalyst having higher activity for hydrogen production through water splitting and a photoelectrode comprising the photocatalyst. The photocatalyst for water splitting of the present invention comprises a Ga selenide, an Ag—Ga selenide, or both thereof.

Abstract: The invention provides an organic compound(s) hydrogenation device that allows hydrogen derived from water to be stored essentially without generating hydrogen gas. The organic compound hydrogenation device of the invention comprises an oxidation chamber that holds a water-containing electrolyte, a reduction chamber that holds an organic compound(s) with an unsaturated bond, an electrolyte membrane with ion permeability that separates the electrolyte held in the oxidation chamber from the organic compound(s) held in the reduction chamber, an oxidizing electrode that generates protons from the water held in the oxidation chamber, and a reducing electrode that hydrogenates the organic compound(s) held in the reduction chamber.

Abstract: The stent comprises a tubular body comprising a plurality of ring units arranged in the axis direction and bridged by a connecting element. Each of the units comprises a plurality of cells connected with each other, each of the cells having a U-shaped form comprising two linear parts and a circular arc part therebetween, and opening toward one end. The ring units comprise first and second units alternatively arranged and the oppositely disposed cells of the first and second units are only partly bridged by the connecting elements. The shapes of the cells of the first and second units are axisymmetrical about the connecting element. The curvature radius of the top of the arc constituting the arc part is 1.1 and 1.5 times larger than that of each of the tangent circles formed at the edges of two linear parts of the cell on the circular arc part side.

Abstract: A method for detecting a crater end of a continuously cast product, including installing an ultrasonic shear wave sensor for transmitting an ultrasonic shear wave to the continuously cast product and receiving the transmitted ultrasonic shear wave in a continuous casting machine, detecting based on variations of an ultrasonic signal received by the ultrasonic shear wave sensor that the crater end of the cast product is matched with the installed position of the ultrasonic shear wave sensor, calibrating a physical property value used in a calculation based on a heat condition equation such that the crater end computed based on the heat condition equation using casting conditions at that time is matched with the installed position of the ultrasonic shear wave sensor, and after the calibration, determining the crater end by the calculation based on the heat condition equation under respective casting conditions by using the calibrated physical property value.

Abstract: An apparatus for controlling a flow of a molten steel in a mold, the apparatus including: a casting-condition acquiring unit for acquiring at least five casting conditions; a calculating unit for calculating a molten steel flow velocity on a molten steel bath surface in accordance with the acquired casting conditions; a determining unit for determining whether the acquired molten steel flow velocity is higher or lower than a mold-powder entrainment critical flow velocity; a control unit for applying a shifting magnetic field to impart a braking force to a discharge flow from an immersion nozzle and applying a shifting magnetic field to rotate the molten steel in a horizontal direction; and a shifting magnetic field generating apparatus.