Abstract: A supply device for one or more beverage-dispensing machines (1a, 1b) is provided, having a holding space for the insertion of at least two storage containers (5a, 5b) for liquid foods, in particular milk, which storage containers can be connected to the one or more beverage-dispensing machines by food lines (4a, 4b, 4a?, 4b?). The supply device (2) has a cooling device (10) for the temperature control of liquid foods contained in the storage containers to a specifiable target temperature. A thermally conductive, in particular metal, contact surface (8a, 8b) is provided for each of the food containers (5a, 5b), which contact surface is in thermally conductive contact with a thermally conductive outer wall (7a, 7b), in particular bottom surface, of the storage container in question when the storage container is installed, in order to cool the contents of the storage container.

Abstract: In a method and an associated brewing apparatus for preparing a hot beverage, in particular a coffee beverage, a quantity of a flavoring source, in particular coffee powder, is introduced into a brewing chamber and then, in a brewing operation, a predeterminable overall quantity of brewing water is passed through the brewing chamber under pressure, in order to enhance the taste quality of the freshly brewed coffee beverages or at least to increase the consistency of the taste. During the brewing operation, a value for the volume flow of the brewing water upstream or downstream of the brewing chamber, and/or for the quantity of the brewing water which has already been passed through, or is still to be passed through, is determined continuously, or at least a number of times, and a controllable backpressure valve downstream of the brewing chamber is activated in accordance with the value determined.

Abstract: In order to provide simple and safe handling of cleaning agents in a drink dispensing device with an integrated cleaning system, a cleaning agent container is disclosed which is designed as a container (1) that is closed on all sides and comprises a connection terminal (4) arranged laterally on the container. This connection terminal (4) includes a first piercing region (7a) that is provided with a pierceable closure (13, 8a) and fluidically communicates with the base region of the container (1).

Abstract: A supply device for one or more beverage-dispensing machines (1a, 1b) is provided, having a holding space for the insertion of at least two storage containers (5a, 5b) for liquid foods, in particular milk, which storage containers can be connected to the one or more beverage-dispensing machines by food lines (4a, 4b, 4a?, 4b?). The supply device (2) has a cooling device (10) for the temperature control of liquid foods contained in the storage containers to a specifiable target temperature. A thermally conductive, in particular metal, contact surface (8a, 8b) is provided for each of the food containers (5a, 5b), which contact surface is in thermally conductive contact with a thermally conductive outer wall (7a, 7b), in particular bottom surface, of the storage container in question when the storage container is installed, in order to cool the contents of the storage container.

Abstract: In order to specify, in the case of an apparatus for dispensing liquid foodstuffs, in particular milk products, an integrated cleaning system which is straightforward and reliable to handle, provision is made for a foodstuff-supply line to be provided with a connection, on which can be fitted an intake line which leads to a storage tank containing the liquid foodstuff, and for a connecting element to be provided, it being possible for this connecting element, when the intake line has been removed, to be fitted onto the connection in order for the foodstuff-supply line to be connected fluidically to the integrated cleaning system.

Abstract: A method for preparing a coffee drink is provided in which, in a brewing process, a pre-specifiable total amount of brewing water is conducted through an amount of powdered coffee. In order to improve the tasting quality of freshly-brewed coffee drinks while, at least, increasing the uniformity of taste characteristics in successively prepared coffee drinks, a total through-flow time for the brewing process is or can be predefined in which the total amount of brewing water is conducted through an amount of powdered coffee.

Abstract: In a method and an associated brewing apparatus for preparing a hot beverage, in particular a coffee beverage, a quantity of a flavoring source, in particular coffee powder, is introduced into a brewing chamber and then, in a brewing operation, a predeterminable overall quantity of brewing water is passed through the brewing chamber under pressure, in order to enhance the taste quality of the freshly brewed coffee beverages or at least to increase the consistency of the taste. During the brewing operation, a value for the volume flow of the brewing water upstream or downstream of the brewing chamber, and/or for the quantity of the brewing water which has already been passed through, or is still to be passed through, is determined continuously, or at least a number of times, and a controllable backpressure valve downstream of the brewing chamber is activated in accordance with the value determined.

Abstract: In order to specify, in the case of an apparatus for dispensing liquid foodstuffs, in particular milk products, an integrated cleaning system which is straightforward and reliable to handle, provision is made for a foodstuff-supply line to be provided with a connection, on which can be fitted an intake line which leads to a storage tank containing the liquid foodstuff, and for a connecting element to be provided, it being possible for this connecting element, when the intake line has been removed, to be fitted onto the connection in order for the foodstuff-supply line to be connected fluidically to the integrated cleaning system.

Abstract: In order to provide simple and safe handling of cleaning agents in a drink dispensing device with an integrated cleaning system, a cleaning agent container is disclosed which is designed as a container (1) that is closed on all sides and comprises a connection terminal (4) arranged laterally on the container. This connection terminal (4) includes a first piercing region (7a) that is provided with a pierceable closure (13, 8a) and fluidically communicates with the base region of the container (1).

Abstract: The invention relates to a feed unit (1) for feeding a liquid foodstuff to a beverage dispensing device, the feed unit having a feed line (2) for feeding the liquid foodstuff from a foodstuff tank (3) to the feed unit (1), a cleaning agent tank (3) for a cleaning agent, and also a cleaning agent pump (7) for conveying the cleaning agent out of the cleaning agent tank (8), the feed unit being characterized in that the device has a cleaning-agent mixing tank (6), which optionally can be arranged at or in the feed unit (1) in a cleaning mode and can be removed from the feed unit (1) in a foodstuff dispensing mode, wherein, in the cleaning mode, cleaning agent can be fed from the cleaning agent tank (8) to the cleaning-agent mixing tank (6) by the cleaning agent pump (7), and cleaning agent and/or a cleaning mixture can be discharged out of the cleaning-agent mixing tank (6) by the feed line (2).

Abstract: A device for frothing a liquid food, particularly milk, having a pump for the liquid food from a reservoir, a continuous-flow heater, at least one throttle and one air supply, with the throttle and the continuous-flow heater being arranged at the pressurized side of the pump (2), and the air supply for supplying air into the flow path of the food being arranged upstream from the throttle. In a cold froth mode a flow path for the food-air mixture is pre-determinable through a throttle (4a) having a first throttle cross-section, and in a warm froth mode a flow path for the food-air mixture is through a throttle with a second throttle cross-section, arranged at the pressurized side of the pump (2), as well as through the continuous-flow heater, with the first and the second throttle cross-section being different. A method for frothing a liquid food, particularly milk, is also provided.

Abstract: A brewing assembly for a coffee machine, which brewing assembly includes a brewing module with a brewing head, an upper and lower closure element, and a drive module with at least one linear guide element. The brewing head has a cylindrical brewing chamber, which can be closed by the upper and lower closure elements and cooperates with the linear guide such that the brewing head is displaceable linearly in the brewing assembly. The drive unit also includes a motor drive for the linear guide element. The brewing head and at least one of the two closure elements with at least a brewing chamber are arranged in the brewing module in a linearly displaceable fashion. The brewing module is arranged detachably in or on the drive unit such that when it is in or on the drive unit at least the brewing head is linearly displaceable via the linear guide element.

Abstract: The invention relates to a device (1, 10) for the production of cooled coffee, comprising a brewing unit (4) for the production of coffee, a cooling assembly (11) and a coffee cooler (14) formed as a heat exchanger, wherein the coffee cooler (14) has at least one first and one second flow path that are connected thermally but not in a fluid-conducting manner, wherein a coolant can flow through the first flow path and the second flow path is connected in a fluid-conducting manner with a coffee outlet (5) of the brewing unit (4).

Abstract: A dispensing head includes an infusion chamber constituted by at least one first portion in which a seat for single-dose capsules is set, and one second, closing, portion of the infusion chamber. The dispensing head also includes an oscillating expeller set between the first and second portions of the infusion chamber. The oscillating expeller engages a capsule inserted in the infusion chamber to cause expulsion thereof when the infusion chamber is opened. The expeller includes an appendage shaped so as to engage the capsule from the bottom and lift it from the infusion chamber.

Abstract: A device for foaming a liquid foodstuff, in particular, milk, including a foaming chamber (5), a foodstuff feed line (4), a steam feed line (7), and an air feed line (8) is provided. The foodstuff, steam, and air feed lines are connected in a fluid-conducting manner to the foaming chamber (5). The air feed line (9) includes an air valve (10) that can be controlled by a control unit (9), and the air valve (10) is an intermittent air valve in which, by use of the control unit (9), at least one state with a high air flow and a state with relatively lower air flow and/or with no air flow can be specified selectively. The control unit (9) and air valve (10) have an interacting construction such that the average air flow of the air valve (10) can be controlled by repeated switching between the at least two states of the air valve (10). The invention further includes a method for foaming the liquid foodstuff.

Abstract: A device for foaming a liquid foodstuff, especially milk, is provided including a pump (2) that has, on the suction side, a feed line (3) that can be connected in a fluid-conducting way to a storage container for the liquid foodstuff. An air feed line (3a) by which air can be fed to the foodstuff is arranged in a path of flow of the liquid foodstuff on the suction side of the pump (2) and, a throttle (4a) is arranged in the path of flow of the foodstuff on the downstream side of the pump (2).

Abstract: A brewing assembly for a coffee machine, which brewing assembly includes a brewing module with a brewing head, an upper and lower closure element, and a drive module with at least one linear guide element. The brewing head has a cylindrical brewing chamber, which can be closed by the upper and lower closure elements and cooperates with the linear guide such that the brewing head is displaceable linearly in the brewing assembly. The drive unit also includes a motor drive for the linear guide element. The brewing head and at least one of the two closure elements with at least a brewing chamber are arranged in the brewing module in a linearly displaceable fashion. The brewing module is arranged detachably in or on the drive unit such that when it is in or on the drive unit at least the brewing head is linearly displaceable via the linear guide element.

Abstract: A device for foaming a liquid foodstuff, especially milk, is provided including a pump (2) that has, on the suction side, a feed line (3) that can be connected in a fluid-conducting way to a storage container for the liquid foodstuff. An air feed line (3a) by which air can be fed to the foodstuff is arranged in a path of flow of the liquid foodstuff on the suction side of the pump (2) and, a throttle (4a) is arranged in the path of flow of the foodstuff on the downstream side of the pump (2).

Abstract: A device for foaming a liquid foodstuff, in particular, milk, including a foaming chamber (5), a foodstuff feed line (4), a steam feed line (7), and an air feed line (8) is provided. The foodstuff, steam, and air feed lines are connected in a fluid-conducting manner to the foaming chamber (5). The air feed line (9) includes an air valve (10) that can be controlled by a control unit (9), and the air valve (10) is an intermittent air valve in which, by use of the control unit (9), at least one state with a high air flow and a state with relatively lower air flow and/or with no air flow can be specified selectively. The control unit (9) and air valve (10) have an interacting construction such that the average air flow of the air valve (10) can be controlled by repeated switching between the at least two states of the air valve (10). The invention further includes a method for foaming the liquid foodstuff.