Abstract: A motor vehicle has a cowl (1) with an upper frame part (2) and a closable vehicle roof opening (27) in the region of the upper frame part (2). The cowl (1) has a draft deflector cassette (6) for movably mounting a draft deflector. An interior lining (10) and a frame seal (9) are connected to a side of the upper frame part (2) that faces an interior of the vehicle and a decorative seal (17) interacts with the interior lining (10). The draft deflector cassette (6) is arranged between the frame seal (9) and the decorative seal (17). The draft deflector cassette can be placed, with simple installation, in a visually attractive manner in the region of the upper frame part (2) of the cowl frame.

Abstract: A motor vehicle has a cowl (1) with an upper frame part (2) and a closable vehicle roof opening (27) in the region of the upper frame part (2). The cowl (1) has a draft deflector cassette (6) for movably mounting a draft deflector. An interior lining (10) and a frame seal (9) are connected to a side of the upper frame part (2) that faces an interior of the vehicle and a decorative seal (17) interacts with the interior lining (10). The draft deflector cassette (6) is arranged between the frame seal (9) and the decorative seal (17). The draft deflector cassette can be placed, with simple installation, in a visually attractive manner in the region of the upper frame part (2) of the cowl frame.

Abstract: The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product.

Abstract: The invention relates to an electrical circuit assembly (1), particularly for a control device of a motor vehicle, having a first circuit board (2), at least one second circuit board (3) and at least one holder (4) for holding the second circuit board (3) on the first circuit board (2), producing an electrical contact (6) between the first (2) and the second (3) circuit boards. According to the invention, the second circuit board (3) is preassembled on the holder (4) and the preassembled unit (5), comprising the second circuit board (3) and holder (4), is connected to the first circuit board (2), wherein the holder (4) and the second circuit board (3) are arranged crosswise, particularly at a right angle, to the first circuit board (2). The invention furthermore relates to a control device and to a method for producing an electrical circuit assembly (1).

Abstract: The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product.

Abstract: The invention provides a method for the production of a food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product.

Abstract: The invention relates to a polyorganosiloxane composition, to a method for mixing the components and to a method for vulcanizing said polyorganosiloxane composition. The invention also relates to the vulcanized composition thereby obtained, to composite materials containing a substrate and the above-mentioned vulcanized composition, and to the use of the inventive polyorganosiloxane composition.

Abstract: The invention relates to a polyorganosiloxane composition, to a method for mixing the components and to a method for vulcanizing said polyorganosiloxane composition.