Patents by Inventor Martin Mayr

Martin Mayr has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11912252
    Abstract: In order to prevent rotation of a piston of a hydraulic unit of a hydraulic vehicle braking system, a sleeve is provided having axially parallel cylindrical pins constituting rotation prevention elements on its inner circumference, the rear ends of which elements are pressed into axially parallel holes in an inwardly projecting flange of the sleeve, and the front ends of which are inserted into axially parallel blind holes in a diameter step in a mouth of the cylindrical hole in a hydraulic block of the hydraulic unit. A method for assembling the hydraulic unit thus configured is also described.
    Type: Grant
    Filed: April 22, 2020
    Date of Patent: February 27, 2024
    Assignee: ROBERT BOSCH GMBH
    Inventors: Andreas Weh, Martin Hagspiel, Matthias Mayr, Stefan Kaserer
  • Patent number: 11758913
    Abstract: A method is provided of pressing an irregularly shaped, elongated loaf of an elastic material into a strand with a cross-section which is constant along its longitudinal extension. The method includes disposing the loaf in a form tube of the slicing machine, and determining basic data of the loaf before pressing, the basic data comprising at least physical basic data of the loaf before pressing. The method further includes determining a target length change of the loaf between an unpressed state and a pressed state, determining a target cross-sectional change of the loaf between the unpressed state and the pressed state, and pressing the loaf in the form tube in at least one cross direction to the longitudinal extension by a cross press stamp and in a longitudinal pressing direction of the form tube by a longitudinal press stamp, according to the target length change and the target cross-sectional change.
    Type: Grant
    Filed: December 4, 2020
    Date of Patent: September 19, 2023
    Assignee: TVI ENTWICKLUNG & PRODUKTION GMBH
    Inventor: Martin Mayr
  • Patent number: 11731302
    Abstract: In order to avoid underweight of slices when slicing a loaf into slices, thickness adjustments specified for slicing are adjusted depending on different pre-known parameters, from loaf to loaf and/or from slice to slice within one and the same loaf, preferably also across the boundary between two loaves optimized as early as possible so that existing weight conditions with regard to actual weight of the slices are maintained, in particular no more underweight slices are produced and/or the minimum average weight of the slices required for the entire batch is maintained.
    Type: Grant
    Filed: May 12, 2021
    Date of Patent: August 22, 2023
    Assignee: TVI ENTWICKLUNG & PRODUKTION GMBH
    Inventors: Thomas Voelkl, Martin Mayr
  • Patent number: 11731304
    Abstract: In order to be able to slice product pieces, whose cross-section varies along their length, into weight-accurate slices, after pressing to a uniform product caliber it is possible to measure these realistically in terms of cross-sectional area and length and not in a pumped up state of the machine. On the one hand, this is promoted by the fact that even before pressing, a cross-press stamp is set to a forming tube cross-section oriented to the unpressed product piece. On the other hand, this is promoted by the fact that after pressing, by lowering pressing force to a substantially lower holding force, it is possible to deform back the deformed, pumped up machine parts before measuring the product caliber.
    Type: Grant
    Filed: December 15, 2021
    Date of Patent: August 22, 2023
    Assignee: TVI ENTWICKLUNG AND PRODUKTION GMBH
    Inventor: Martin Mayr
  • Patent number: 11667047
    Abstract: A rotatable blade with a front side and a back side, for use in a slicing machine, includes a curved peripheral edge formed as a cutting edge defining a blade plane. On the back side of the blade, the cutting edge is adjoined by a first surface which is inclined obliquely to the blade plane, extends radially inwards and is at an acute cutting angle to the blade plane. A second surface of the blade follows the first surface radially inwards on the back side of the blade, and the blade has a same thickness over an entire radial extension of the second surface.
    Type: Grant
    Filed: December 14, 2020
    Date of Patent: June 6, 2023
    Assignee: TVI ENTWICKLUNG & PRODUKTION GMBH
    Inventor: Martin Mayr
  • Publication number: 20220193942
    Abstract: In order to be able to slice product pieces, whose cross-section varies along their length, into weight-accurate slices, after pressing to a uniform product caliber it is possible to measure these realistically in terms of cross-sectional area and length and not in a pumped up state of the machine. On the one hand, this is promoted by the fact that even before pressing, a cross-press stamp is set to a forming tube cross-section oriented to the unpressed product piece. On the other hand, this is promoted by the fact that after pressing, by lowering pressing force to a substantially lower holding force, it is possible to deform back the deformed, pumped up machine parts before measuring the product caliber.
    Type: Application
    Filed: December 15, 2021
    Publication date: June 23, 2022
    Applicant: TVI ENTWICKLUNG AND PRODUKTION GMBH
    Inventor: Martin MAYR
  • Patent number: 11213037
    Abstract: A method for slicing meat loafs that have a cross section that varies across their longitudinal extension into accurately weighted slices, that includes the steps of bringing the loaf into a defined shape with a uniform cross section across its length inside a forming tube by pressing the loaf before it is sliced. The pressing is performed in a longitudinal direction and a transversal direction relative to the loaf in a predefined order and in particular in multiple pressing steps. The pressing may also comprise pressure relieving strokes for the purpose of reducing the force exertion for pressing, and for keeping the tissue structure of the loaf intact.
    Type: Grant
    Filed: March 18, 2019
    Date of Patent: January 4, 2022
    Assignee: TVI ENTWICKLUNG & PRODUKTION GMBH
    Inventors: Thomas Völkl, Martin Mayr
  • Publication number: 20210354325
    Abstract: In order to avoid underweight of slices when slicing a loaf into slices, thickness adjustments specified for slicing are adjusted depending on different pre-known parameters, from loaf to loaf and/or from slice to slice within one and the same loaf, preferably also across the boundary between two loaves optimized as early as possible so that existing weight conditions with regard to actual weight of the slices are maintained, in particular no more underweight slices are produced and/or the minimum average weight of the slices required for the entire batch is maintained.
    Type: Application
    Filed: May 12, 2021
    Publication date: November 18, 2021
    Applicant: TVI ENTWICKLUNG & PRODUKTION GMBH
    Inventors: Thomas VOELKL, Martin MAYR
  • Publication number: 20210354327
    Abstract: In order to maintain required average weight of an entire batch when slicing a loaf into slices and yet avoid underweighting individual slices, different reference weights are selected for critical areas depending on basic shape of the loaf, usually the two ends, than for the remaining area.
    Type: Application
    Filed: May 12, 2021
    Publication date: November 18, 2021
    Applicant: TVI ENTWICKLUNG & PRODUKTION GMBH
    Inventors: Martin MAYR, Thomas VOELKL
  • Publication number: 20210180059
    Abstract: The present disclosure provides a non-naturally occurring CRISPR-Cas system comprising: a Cas9 effector protein capable of generating cohesive ends (stiCas9), and a guide polynucleotide that forms a complex with the stiCas9 and comprising a guide sequence, wherein the guide sequence hybridizes with a target sequence in a eukaryotic cell but does not hybridize to a sequence in a bacterial cell, and wherein the complex does not occur in nature. The present disclosure also provides a method of introducing a sequence of interest into a chromosome of a cell. Finally, the present disclosure provides for a method of modifying one or more nucleotides using seamless mutagenesis.
    Type: Application
    Filed: November 16, 2018
    Publication date: June 17, 2021
    Inventors: MARCELLO MARESCA, AMIR TAHERI-GHAHFAROKHI, FREDERIK KARLSSON, MOHAMMAD BOHLOOLY-YEGANEH, LORENZ MARTIN MAYR
  • Publication number: 20210178620
    Abstract: In order on the one hand to avoid that regrinding of a blade of a slicing machine changes behavior of the blade during operation and on the other hand to achieve a very smooth penetration and good slice ejection, the radially outermost area of the blade may be produced as a regrinding area with a very small thickness, which is constant in any case in the radial direction.
    Type: Application
    Filed: December 14, 2020
    Publication date: June 17, 2021
    Applicant: TVI ENTWICKLUNG & PRODUKTION GMBH
    Inventor: Martin MAYR
  • Patent number: 11034044
    Abstract: The rotating shaped blade for cutting slides from a product strand is only configured over a portion of its outer edge as a circular segment that extends about the rotation axis and which represents the cutting edge so that on the one hand side the cutting edge has a constant width radial distance from a circular segment shaped functional edge of the stop plate over an entire extension of the circular segment, and on the other hand side immediately after releasing the strand cross section by the blade a forward movement of the product strand can be performed up to the stop plate until the radial front edge of the blade has reached the strand cross section again.
    Type: Grant
    Filed: June 1, 2018
    Date of Patent: June 15, 2021
    Assignee: TVI ENTWICKLUNG & PRODUKTION GMBH
    Inventors: Thomas Völkl, Martin Mayr
  • Publication number: 20210169091
    Abstract: In order to damage structure of a loaf as little as possible when pressing it, a change in length of the loaf that occurs during pressing should be limited to a specified target change in length. For this purpose, a crossposition of a crosspress stamp to be set for pressing may automatically be determined and set from basic data of the loaf determined before pressing, in particular its length and volume or weight.
    Type: Application
    Filed: December 4, 2020
    Publication date: June 10, 2021
    Applicant: TVI ENTWICKLUNG & PRODUKTION GMBH
    Inventor: Martin MAYR
  • Patent number: 10875207
    Abstract: A cutting machine comprising one or more form tubes that are divided in two in the longitudinal direction into a front form tube section and a rear form tube section—at least across a portion of its circumference, so that the two form sections can be moved from a pressing position in which they are aligned with each other into a loading position in which they are not aligned with each other, and in the loading position the rear form tube section can be loaded with a new meat strand while the rest of the previous meat strand is still being cut into slices and moved in the front form tube section. The blade may be disposed to simultaneously cut slices from a plurality of form tubes and may be disposed for motion in the longitudinal direction as well as a direction transverse to the longitudinal direction.
    Type: Grant
    Filed: April 27, 2017
    Date of Patent: December 29, 2020
    Assignee: TVI ENTWICKLUNG & PRODUKTION GMBH
    Inventors: Thomas Völkl, Martin Mayr
  • Patent number: 10843364
    Abstract: A cutting machine for cutting up pre-compressed meat strands into slices and a method for slicing pre-compressed meat strands, wherein the blade is moved forward in the feed direction to a limited extent after the blade has completely cut off a slice, and is either subsequently or simultaneously moved backward in the transversal direction. In this way, the forward movement of the meat strand to cut off the next slice can be started earlier.
    Type: Grant
    Filed: April 27, 2017
    Date of Patent: November 24, 2020
    Assignee: TVI Entwicklung & Produktion GmbH
    Inventors: Thomas Völkl, Martin Mayr
  • Patent number: 10710259
    Abstract: A cutting unit to facilitate ejecting a slice that is cut off from a product strand a radial distance between a blade edge of the rotating blade. The functional edge of the stop plate may be adjusted during the cutting movement. In one embodiment, the functional edge of the stop plate may be adjusted at an end of the cutting movement.
    Type: Grant
    Filed: May 31, 2018
    Date of Patent: July 14, 2020
    Assignee: TVI ENTWICKLUNG & PRODUKTION GMBH
    Inventors: Thomas Völkl, Martin Mayr
  • Patent number: 10492504
    Abstract: A cutting machine for cutting up meat strands whose cross section varies over a longitudinal extension into weight precise slices as fast as possible, and a method for slicing such meat strands. Two or more strands may be received adjacent to each other in a respective form tube and pushed against a separately adjustable stop plate, which is assigned to each form tube, independently from each other by a controlled longitudinal press plunger. The strands may be compressed in the longitudinal direction and a cross section of the form tubes may be reduced in a first transversal direction jointly and in a second transversal direction independently from each other. Thus, the respective meat strand may be transversally compressed to a constant cross section for slicing.
    Type: Grant
    Filed: April 27, 2017
    Date of Patent: December 3, 2019
    Assignee: TVI Entwicklung & Produktion GmbH
    Inventors: Thomas Völkl, Martin Mayr
  • Publication number: 20190281843
    Abstract: To slice meat loafs (100) with cross sections that vary across their longitudinal extension into accurately weighted slices (101), it is known to bring the loaf (100) into a defined shape with a uniform cross section across its length inside a forming tube (2) by means of pressing before it is sliced. According to the invention, the pressing is performed in the longitudinal direction (L, 10) and the transversal direction (Q, 11) in a predefined order and in particular in multiple pressing steps (+Q, +L), which also comprise relieving strokes (?Q, ?L) for the purpose of reducing the force exertion for pressing, on the one hand, and, on the other, for keeping the tissue structure of the loaf (100) intact.
    Type: Application
    Filed: March 18, 2019
    Publication date: September 19, 2019
    Inventors: Thomas Völkl, Martin Mayr
  • Publication number: 20190232516
    Abstract: A cutting machine comprising one or more form tubes that are divided in two in the longitudinal direction into a front form tube section and a rear form tube section—at least across a portion of its circumference, so that the two form sections can be moved from a pressing position in which they are aligned with each other into a loading position in which they are not aligned with each other, and in the loading position the rear form tube section can be loaded with a new meat strand while the rest of the previous meat strand is still being cut into slices and moved in the front form tube section. The blade may be disposed to simultaneously cut slices from a plurality of form tubes and may be disposed for motion in the longitudinal direction as well as a direction transverse to the longitudinal direction.
    Type: Application
    Filed: April 27, 2017
    Publication date: August 1, 2019
    Inventors: Thomas Völkl, Martin Mayr
  • Publication number: 20190223459
    Abstract: A cutting machine for cutting up pre-compressed meat strands into slices and a method for slicing pre-compressed meat strands, wherein the blade is moved forward in the feed direction to a limited extent after the blade has completely cut off a slice, and is either subsequently or simultaneously moved backward in the transversal direction. In this way, the forward movement of the meat strand to cut off the next slice can be started earlier.
    Type: Application
    Filed: April 27, 2017
    Publication date: July 25, 2019
    Applicant: TVI Entwicklung & Produktion GmbH
    Inventors: Thomas Völkl, Martin Mayr