Abstract: A composition containing a starch at a content of equal to or higher than 75% by mass, wherein the composition contains a low molecular weight starch as the starch at a content of equal to or higher than 3% by mass and equal to or lower than 45% by mass, the low molecular weight starch being obtainable from a starch containing amylose at a content of equal to or higher than 5% by mass as a raw material, wherein a peak molecular weight of the low molecular weight starch is equal to or higher than 3×103 and equal to or lower than 5×104, wherein a degree of swelling in cold water of the composition at 25 degrees C. is equal to or higher than 7 and equal to or lower than 20, and wherein a content of an oversieve fraction of a granulated material in the composition on 0.5 mm mesh is equal to or lower than 50% by mass.

Abstract: A method for producing a granular material, comprising treating unprocessed starch(es) with acid treatment, oxidation treatment and/or enzymatic treatment to obtain partially degraded starch(es), the unprocessed starch including 5% by weight or more of amylose relative to the unprocessed starch; obtaining a raw material comprising 45% by weight or more of a starch relative to a total amount of the granular material, the starch comprising 7% by weight or more of the partially degraded starches relative to the total amount of the granular material; and granulating the raw material by heating and compressing with an extruder, wherein a water absorption rate is 250-700% by weight, a compressive syneresis rate is 7% by weight or more, and a content of particles over a sieve of 0.5 mm aperture in the granular material is 40-100% by weight.

Abstract: An oil- or fat-processed starch, exhibiting a solubility of equal to or higher than 9.5% by mass and equal to or lower than 45% by mass, and an emulsifying capacity of equal to or higher than 50% and equal to or lower than 100%.

Abstract: An intestinal environment-improving agent containing, as an effective component, a starch with a high resistant starch content that satisfies the following conditions (a), (b), (c), and (d): (a) a content of a resistant starch measured by the resistant starch measurement method of AOAC official method 2002. 02 is equal to or higher than 60%; (b) a peak of a molecular weight is equal to or higher than 6×103 and equal to or lower than 4×104; (c) a molecular weight dispersity is equal to or higher than 1.5 and equal to or higher than 6.0; and (d) a gelatinization enthalpy at 50° C. to 130° C. measured by a differential scanning calorimetry is equal to or lower than 10 J/g.

Abstract: A composition containing a starch at a content of equal to or higher than 75% by mass, wherein the composition contains a low molecular weight starch as the starch at a content of equal to or higher than 3% by mass and equal to or lower than 45% by mass, the low molecular weight starch being obtainable from a starch containing amylose at a content of equal to or higher than 5% by mass as a raw material, wherein a peak molecular weight of the low molecular weight starch is equal to or higher than 3×103 and equal to or lower than 5×104, wherein a degree of swelling in cold water of the composition at 25 degrees C. is equal to or higher than 7 and equal to or lower than 20, and wherein a content of an oversieve fraction of a granulated material in the composition on 0.5 mm mesh is equal to or lower than 50% by mass.

Abstract: An intestinal environment-improving agent containing, as an effective component, a starch with a high resistant starch content that satisfies the following conditions (a), (b), (c), and (d): (a) a content of a resistant starch measured by the resistant starch measurement method of AOAC official method 2002. 02 is equal to or higher than 60%; (b) a peak of a molecular weight is equal to or higher than 6×103 and equal to or lower than 4×104; (c) a molecular weight dispersity is equal to or higher than 1.5 and equal to or higher than 6.0; and (d) a gelatinization enthalpy at 50° C. to 130° C. measured by a differential scanning calorimetry is equal to or lower than 10 J/g.

Abstract: A granular material including equal to or larger than 45% by weight of a starch, the starch including a starch composed of one, two or more types of partially degraded starch(es) produced by treating a starch containing amylose at a content of equal to or larger than 5% by weight with any one, two or more of an acid treatment, an oxidation treatment and an enzymatic treatment, at equal to or larger than 7% by weight in the granular material, wherein a water absorption rate, in which the granular material absorbs water for 1 hour at 30 degrees C. by adding 40 g of water to 5 g of the granular material, is equal to or larger than 250% by weight and equal to or smaller than 700% by weight, wherein a compressive syneresis rate, in which a water-absorbed dough that absorbs water for 1 hour at 30 degrees C. by adding 40 g of water to 5 g of the granular material is compressed at a pressure of 141.5 g/cm2 at 30 degrees C.

Abstract: Disclosed is a resistant starch-rich starch which satisfies the requirements (a), (b), (c) and (d), below: (a) showing a resistant starch content, measured by the AOAC Official Method 2002.02 for measuring resistant starch, of 60% or more; (b) showing a molecular weight peak in the range from 6×103 or larger to 4×104 or smaller; (c) showing a molecular weight dispersion of 1.5 or larger to 6.0 or smaller; and (d) showing a gelatinization enthalpy, measured by differential scanning calorimetry over the range from 50° C. to 130° C., of 10 J/g or smaller.

Abstract: An oil- or fat-processed starch, exhibiting a solubility of equal to or higher than 9.5% by mass and equal to or lower than 45% by mass, and an emulsifying capacity of equal to or higher than 50% and equal to or lower than 100%.

Abstract: A rice improver containing a gelatinized product of an acid-treated waxy type starch or a gelatinized product of an oxidation-treated waxy type starch, wherein a cold water solubility of the rice improver in pure water at 25 degrees centigrade is equal to or higher than 50%, wherein a content of a fraction of a granular material sieved over 0.5 mm-opening (32 mesh) sieve in the rice improver is smaller than 5% by weight, and wherein a total of contents of said acid-treated waxy type starch and said oxidation-treated waxy type starch over the whole rice improver is equal to or larger than 50% by weight.

Abstract: Disclosed is a resistant starch-rich starch which satisfies the requirements (a), (b), (c) and (d), below: (a) showing a resistant starch content, measured by the AOAC Official Method 2002.02 for measuring resistant starch, of 60% or more; (b) showing a molecular weight peak in the range from 6×103 or larger to 4×104 or smaller; (c) showing a molecular weight dispersion of 1.5 or larger to 6.0 or smaller; and (d) showing a gelatinization enthalpy, measured by differential scanning calorimetry over the range from 50° C. to 130° C., of 10 J/g or smaller.

Abstract: A rice improver containing a gelatinized product of an acid-treated waxy type starch or a gelatinized product of an oxidation-treated waxy type starch, wherein a cold water solubility of the rice improver in pure water at 25 degrees centigrade is equal to or higher than 50%, wherein a content of a fraction of a granular material sieved over 0.5 mm-opening (32 mesh) sieve in the rice improver is smaller than 5% by weight, and wherein a total of contents of said acid-treated waxy type starch and said oxidation-treated waxy type starch over the whole rice improver is equal to or larger than 50% by weight.

Abstract: It is intended to provide a method of easily and economically producing starch which has an increased content of less digestible starch. The method of producing starch having a high content of less digestible starch is characterized by comprising contacting starch with hot water at a temperature of 160 to 260° C. which has a pressure corresponding to the saturated vapor pressure at that temperature or more.

Abstract: A rice modifier, containing a granular material sieved over 0.5 mm-opening (32-mesh) sieve at a content of 5% by weight or more and 100% by weight of less, having thermal solubility of equal to or higher than 20%, and containing starch at a content of equal to or larger than 40% by weight.

Abstract: A good-taste, good-appearance bread crumb analog having an improved crispy oral sensation. The bread crumb analog is prepared by heat-treating raw material containing at least 15 percent by weight of dehydrated potatoes, e.g., potato flakes and/or potato powder.

Abstract: The invention concerns a hole-punching processor that forms punched-holes, for binding sheets into a file, on the sheets, which are ejected after images are formed on them from an image forming apparatus such as, for example, a copying machine, a printer, a facsimile machine or a compound machine thereof. The hole-punching processor forms a punched-hole on a sheet residing in a conveying path for conveying the sheet through the hole-punching processor. The hole-punching processor includes a hole-punching device being movable in a direction perpendicular to a conveyance direction of the sheet and a sheet-edge detector to detect a side-edge of the sheet in a direction parallel to the conveyance direction of the sheet. The hole-punching device moves with the sheet-edge detector to a center of the sheet, based on positional information of the side-edge detected by the sheet-edge detector, to punch a hole in the sheet.

Abstract: A clock supply circuit capable of supplying clock signals having different frequencies to processing circuits, simplifying the circuit configuration, and realizing a reduction of the power consumption only by using a low frequency external oscillator, wherein a reference clock is multiplied by a multiplication circuit to generate a multiplied clock, the multiplied clock is divided by a predetermined division ratio to generate a clock signal having a desired constant frequency by a receiving clock generating circuit, furthermore, a DSP clock generating circuit generates a clock signal having a variable frequency according to a processing load of a DSP in accordance with a judgment result of a load judgment circuit, so it is possible to supply a clock signal maintained synchronization with received signal as well as a clock signal having a frequency variably controlled in accordance with the processing load.

Abstract: A good-taste, good-appearance broad crumb analog having an improved crispy oral sensation. The bread crumb analog is prepared by heat treating raw material containing at least 15 percent by weight of dehydrated potatoes, e.g., potato flakes and/or potato powder.

Abstract: A sheet folding apparatus having a Z-folding function which incluses a sheet conveyance device for conveying a paper sheet having an image formed thereon and a stopping member capable of moving for adjusting the position thereof provided in a conveyance path in order to stop a paper sheet conveyed by the sheet conveyance device at the leading edge colliding against the stopping member, and forms a fold by introducing the buckle portion of the paper sheet formed by the stopping member between a roller pair composed of two folding rollers and gripping by the rollers. The sheet folding apparatus is provided with a controller for temporarily reducing the rotating speed of each of the folding rollers, at a timing when the paper sheet is gripped between the roller pair.

Abstract: A sheet folding apparatus having a Z-folding function which incluses a sheet conveyance device for conveying a paper sheet having an image formed thereon and a stopping member capable of moving for adjusting the position thereof provided in a conveyance path in order to stop a paper sheet conveyed by the sheet conveyance device at the leading edge colliding against the stopping member, and forms a fold by introducing the buckle portion of the paper sheet formed by the stopping member between a roller pair composed of two folding rollers and gripping by the rollers. The sheet folding apparatus is provided with a controller for temporarily reducing the rotating speed of each of the folding rollers, at a timing when the paper sheet is gripped between the roller pair.