Abstract: A cycloidal differential includes a driven body and a coupling ring supported for rotation within the driven body. The coupling ring defines a first eccentric race and a second eccentric race on opposing sides of the coupling ring. The cycloidal differential further includes first and second cycloidal drives. The first cycloidal drive includes a first roller disk received in the first eccentric race and a first output member operably coupled to the first roller disk and configured to couple with a half shaft. The second cycloidal drive includes a second roller disk received in the second eccentric race and a second output member operably coupled to the second roller disk and configured to couple with another half shaft.

Abstract: A method of determining eyeglass fitting measurements from an image for a vision treatment analyzes a source image of an individual wearing a known pair of eyeglass frames. Dimensions specifications are acquired from the manufacturer of the frames, and corresponding dimensions are measured from the image using image recognition software. Various scaling and trigonometric calculations are performed in order to acquire measurements specific to the patient for fitted eyeglass frames.

Abstract: Marbleized meat products are prepared by providing a fat composition comprising fat and an emulsifier, the fat composition being at a temperature of from about 70° to about 120° C., wherein substantially all of the fat is from an animal source; and providing a water composition at a temperature of from about 15° to about 32° C. The fat composition and the water composition are mixed at a ratio of from about 5% to about 30% fat composition to form a homogeneous fat-containing liquid brine composition at a temperature of at least about 25° C., wherein a fat-containing liquid brine composition is substantially free of Allergenic Protein. The composition is cooled to a temperature at or less than about 10° C. and injected into a meat portion to provide a marbleized meat product. The average temperature of the marbleized meat product does not exceed about 7° C.

Abstract: A method of determining eyeglass fitting measurements from an image for a vision treatment analyzes a front facing source image of a subject to be fitted for frames. Anatomical features are measured from the source image. Attributes of the subject are used to correlate an expected true dimension of the anatomical features and thus scale the measurements in the source image to find the true measurements. More specifically, the subject's iris is measured in the source image, and the subject's height and weight are correlated with an expected iris size, thus enabling scaling of the measurements to find the true dimensions for supplying the subject with appropriately fitted eyeglass frames.

Abstract: The present invention provides methods and compositions for optimally co-expressing in a primate subject a tyrosylprotein sulfotransferase (TPST) and a lentiviral gp120-binding molecule to provide potent and long term protection against lentiviral infections.

Abstract: A method of determining eyeglass fitting measurements from an image for a vision treatment analyzes a source image of an individual wearing a known pair of eyeglass frames. Dimensions specifications are acquired from the manufacturer of the frames, and corresponding dimensions are measured from the image using image recognition software. Various scaling and trigonometric calculations are performed in order to acquire measurements specific to the patient for fitted eyeglass frames.

Abstract: A method for tenderizing meat of a red meat slaughter animal including separating a vertebral column of the animal, hanging the carcass by pelvic suspension and applying electrical stimulation to the animal's musculature. Vertebral column separation is performed prior to the onset of rigor mortis to enable stretching of muscle fibers in the carcass. Electrical stimulation is focused on a midsection of the animal.

Abstract: Methods and systems for extending or stretching muscles on an animal carcass by separating a hip joint of the carcass. Hip joint separation may be carried out while the carcass is suspended from a conveyor system as part of a commercial meat processing operation.

Abstract: Marbleized meat products are prepared by providing a fat composition comprising fat and an emulsifier, the fat composition being at a temperature of from about 70° to about 120° C., wherein substantially all of the fat is from an animal source; and providing a water composition at a temperature of from about 15° to about 32° C. The fat composition and the water composition are mixed at a ratio of from about 5% to about 30% fat composition to form a homogeneous fat-containing liquid brine composition at a temperature of at least about 25° C., wherein a fat-containing liquid brine composition is substantially free of Allergenic Protein. The composition is cooled to a temperature at or less than about 10° C. and injected into a meat portion to provide a marbleized meat product. The average temperature of the marbleized meat product does not exceed about 7° C.

Abstract: A retail display case that has an illuminated region, a region protected from illumination, a platform that is capable of moving, and a fresh meat holding area is described. The fresh meat holding area comprises a portion of the platform, and the platform is capable of moving the fresh meat holding area between the illuminated region and the region protected from illumination.

Abstract: The present invention includes a method for preparing a meat product that includes subjecting meat material to ultrasonic energy to reduce the microbial content of the meat material. One embodiment of the method includes subjecting the meat material to ultrasonic energy further comprises subjecting the meat material to about 1×10?4 to about 1 kilowatt-hour ultrasonic energy per liter meat material. In other embodiments the application of the ultrasonic energy can be varied in terms of energy, duration time, frequency, and temperature to achieve the desired results.

Abstract: A system for detecting and locating a disturbance event within a power grid includes a series of frequency disturbance recorders (FDRs) taking measurements in the power grid at dispersed points of the power grid, an information management system, configured to receive data from the series of FDRs and analyze the received data and a communications network interconnecting the series of FDRs and the information management system. The information management system is configured to examine orders and patterns of receipt of frequency changes at the FDRs in the data caused by the disturbance event and to triangulate a location of the disturbance event based on the orders and patterns of receipt of the frequency changes. Example methods of detection and location of disturbance events are also described.

Abstract: This invention includes brine mixtures and methods for enhancing fresh meat cuts with brine mixtures. In selected embodiments, the brine mixture includes gelatin, water and optional additives. In one embodiment the brine mixture may be substantially or entirely free of phosphates.

Abstract: Disclosed are methods for treating brine products with ultrasonic energy. The methods may be utilized to prepare a reduced viscosity brine product. The methods also may be used to prepare an enhanced meat product by combining a meat product with the reduced viscosity brine product.

Abstract: A system for detecting and locating a disturbance event within a power grid includes a series of frequency disturbance recorders (FDRs) taking measurements in the power grid at dispersed points of the power grid, an information management system, configured to receive data from the series of FDRs and analyze the received data and a communications network interconnecting the series of FDRs and the information management system. The information management system is configured to examine orders and patterns of receipt of frequency changes at the FDRs in the data caused by the disturbance event and to triangulate a location of the disturbance event based on the orders and patterns of receipt of the frequency changes. Example methods of detection and location of disturbance events are also described.

Abstract: A system for detecting and locating a disturbance event within a power grid includes a series of frequency disturbance recorders (FDRs) taking measurements in the power grid at dispersed points of the power grid, an information management system, configured to receive data from the series of FDRs and analyze the received data and a communications network interconnecting the series of FDRs and the information management system. The information management system is configured to examine orders and patterns of receipt of frequency changes at the FDRs in the data caused by the disturbance event and to triangulate a location of the disturbance event based on the orders and patterns of receipt of the frequency changes. Example methods of detection and location of disturbance events are also described.

Abstract: A method for tenderizing meat of a red meat slaughter animal including separating a vertebral column of the animal, hanging the carcass by pelvic suspension and applying electrical stimulation to the animal's musculature. Vertebral column separation is performed prior to the onset of rigor mortis to enable stretching of muscle fibers in the carcass. Electrical stimulation is focused on a midsection of the animal.

Abstract: A system for detecting and locating a disturbance event within a power grid includes a series of frequency disturbance recorders (FDRs) taking measurements in the power grid at dispersed points of the power grid, an information management system, configured to receive data from the series of FDRs and analyze the received data and a communications network interconnecting the series of FDRs and the information management system. The information management system is configured to examine orders and patterns of receipt of frequency changes at the FDRs in the data caused by the disturbance event and to triangulate a location of the disturbance event based on the orders and patterns of receipt of the frequency changes. Example methods of detection and location of disturbance events are also described.