Abstract: A steel strip (12) is continuously cast from a pool (30) of molten metal that is supported on one or more chilled casting surfaces (22A). The casting surfaces (22A) are moved to produce a solidified strip (12) moving away from the casting pool (30) along a transit path (10). The formation of scale on the solidified strip (12) as it passes through the transit path (10) is controlled by confining the solidified strip within an enclosure (37) from which oxygen is extracted by oxidation of the strip and which is sealed to control ingress of oxygen containing atmosphere.

Abstract: An edible spread comprises water, from 2% to 20% by weight of water soluble starch, particularly a combination of hydrolysed maltodextrins having a dextrose equivalent of less than 5. A water binding system comprises from 0.05% to 1.5% by weight of alginate, from 0.5% to 5.0% by weight of gelatin and a calcium source material such as calcium salts or milk protein to stabilize the spread. From 2% to 12% by weight of a soluble vegetable fibre may also be used as part of the water binding system. The spread may include up to 40% added fat.