Abstract: An oven includes a cooking enclosure including one or more cooking heater elements, a steam source in the cooking enclosure, and a steam source heater for the steam source. A sensor is responsive to the temperature of the steam source. A fluid reservoir is exterior to the cooking enclosure and a conduit extends from the fluid reservoir to or proximate the steam source. A controller energizes the steam source heater if the temperature of the steam source is below a predetermined threshold and de-energizes the steam source heater if the temperature of the steam source is above the predetermined threshold.

Abstract: A cooking system includes a housing and a liner with a bottom heating element and a side circumferential heating element in a plurality of segments electrically connected. A control subsystem includes a selector for the user switchable between slow cook and stove top modes. Both the bottom heating element and the side circumferential heating element are energized and in the stove top mode. Only the side circumferential heating element is energized in the slow cook mode.

Abstract: A rotisserie system includes a cooking oven enclosure including a driven gear at one inner wall thereof. A spit assembly support framework has a drip pan and first and second side racks upstanding from the drip pan each including a spit assembly support. A spit assembly comprises a driven wheel including gear teeth driven by the driven gear, an inward bushing supported by the spit assembly support, and a socket for a spit rod. The spit assembly also includes a handle assembly with an inward bushing supported by a the spit assembly support, a yoke assembly including a center spit rod extending into the driven wheel socket, and one or more additional spit rods extending at least partially along the length of the center spit rod.

Abstract: There is provided herein a system and method of collecting, EM data in the context(s) of hydrocarbon exploration, appraisal, development, and surveillance, which provides improved ground coupling between the electrodes and the earth or surface ice and, as a consequence, a higher quality transmitted and received signal is obtained thereby. Where the surface of the ground is saturated and frozen (e.g., in the case of a survey conducted on sea ice or frozen tundra), the survey instruments (sources and receivers) may be coupled more faithfully to the surface by drilling or melting holes into the ice (or frozen tundra) and inserting electrodes into the resulting holes. Each hole may (or may not) be lined with material to retard the loss of water therefrom. Preferably, each of the holes (source and receiver) will be filled with water (fresh or salt) before data collection begins.