Patents by Inventor Michio Morikawa
Michio Morikawa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11116226Abstract: A shutter piece has a first side surface which seals a peripheral portion of an outer skin material above an inner material, a second side surface which is located below the first side surface and contacts the outer skin material earlier than the first side surface so as to centrally gather the outer skin material toward a location above a center of the inner material, and a third side surface which is located below the first side surface and defines a portion of a pyramid-like space above the inner material when the peripheral portion of the outer skin material is sealed by the first side surface.Type: GrantFiled: June 6, 2016Date of Patent: September 14, 2021Assignee: RHEON AUTOMATIC MACHINERY CO., LTD.Inventors: Michio Morikawa, Shigeru Hashimoto, Yasunori Kondo
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Patent number: 10383341Abstract: To provide a food dough spreading method for gradually spreading food dough to make it thinner by supplying the food dough between a plurality of spreading rollers in a spreading unit in which the spreading rollers are arranged in a V-shape. By adjusting a distance between a pair of vibration applying members provided between the spreading rollers arranged in a V-shape, a width dimension of the food dough flowing out from the spreading unit (25) is adjusted, and the vibration applying members are reciprocatively vibrated in a longitudinal direction of the spreading rollers at a position where the width dimension is adjusted. The reciprocative vibration of the pair of vibration applying members is vibration in a direction of approaching and separating from each other.Type: GrantFiled: May 28, 2013Date of Patent: August 20, 2019Assignee: RHEON AUTOMATIC MACHINERY CO., LTD.Inventors: Michio Morikawa, Koichi Hirabayashi, Susumu Kominato, Masashi Fukuda
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Publication number: 20180228170Abstract: A shutter piece has a first side surface which seals a peripheral portion of an outer skin material above an inner material, a second side surface which is located below the first side surface and contacts the outer skin material earlier than the first side surface so as to centrally gather the outer skin material toward a location above a center of the inner material, and a third side surface which is located below the first side surface and defines a portion of a pyramid-like space above the inner material when the peripheral portion of the outer skin material is sealed by the first side surface.Type: ApplicationFiled: June 6, 2016Publication date: August 16, 2018Inventors: Michio MORIKAWA, Shigeru HASHIMOTO, Yasunori KONDO
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Patent number: 9854814Abstract: A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13), which, on the upper face of the conveyance device (9), are arranged so as to extend along the conveyance direction (R) of the conveyance device (9). The forming plates (11, 13) at least opposed sloped surfaces (18B, 22B). The sloped surfaces are tilted outward from the lower side to the upper side so that the gap between the sloped surfaces is narrow on the lower side and wide on the upper side. The rounding device rounds the food dough using the sloped surfaces (18B, 22B) of the pair of the forming plates (11, 13).Type: GrantFiled: June 20, 2016Date of Patent: January 2, 2018Assignee: RHEON AUTOMATIC MACHINERY CO., LTD.Inventors: Michio Morikawa, Katsumichi Higuchi, Akinori Takama, Shuya Sato, Akira Todate
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Publication number: 20170027181Abstract: A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13), which, on the upper face of the conveyance device (9), are arranged so as to extend along the conveyance direction (R) of the conveyance device (9). The forming plates (11, 13) at least opposed sloped surfaces (18B, 22B). The sloped surfaces are tilted outward from the lower side to the upper side so that the gap between the sloped surfaces is narrow on the lower side and wide on the upper side. The rounding device rounds the food dough using the sloped surfaces (18B, 22B) of the pair of the forming plates (11, 13).Type: ApplicationFiled: June 20, 2016Publication date: February 2, 2017Applicant: Rheon Automatic Machinery Co., Ltd.Inventors: Michio Morikawa, Katsumichi Higuchi, Akinori Takama, Shuya Sato, Akira Todate
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Patent number: 9445607Abstract: A production method for an encrusted food in that filling is encrusted with dough is comprised of: disposing a plurality of shutter pieces on a flange having an opening, each of which has a pressure face facing the opening; transporting the dough onto the flange; by a linkage, driving the shutter pieces synchronously to press the pressure faces on a periphery portion of the dough; pressing the dough on the flange against a nozzle so as to catch the periphery portion of the dough between the flange and a shoulder of the nozzle and squeeze the periphery portion of the dough into a gap between an outer periphery of the nozzle and the pressure faces; expelling the filling through the nozzle onto the dough on the flange to bulge the dough out of the opening; detaching the dough from the nozzle; and gathering the periphery portion by the pressure faces.Type: GrantFiled: July 23, 2012Date of Patent: September 20, 2016Assignee: RHEON AUTOMATIC MACHINERY CO., LTD.Inventors: Michio Morikawa, Kazuhide Nanahara, Yasunori Kondo
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Patent number: 9392798Abstract: A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13), which, on the upper face of the conveyance device (9), are arranged so as to extend along the conveyance direction (R) of the conveyance device (9). The forming plates (11, 13) at least opposed sloped surfaces (18B, 22B). The sloped surfaces are tilted outward from the lower side to the upper side so that the gap between the sloped surfaces is narrow on the lower side and wide on the upper side. The rounding device rounds the food dough using the sloped surfaces (18B, 22B) of the pair of the forming plates (11, 13).Type: GrantFiled: May 17, 2013Date of Patent: July 19, 2016Assignee: RHEON AUTOMATIC MACHINERY CO., LTD.Inventors: Michio Morikawa, Katsumichi Higuchi, Akinori Takama, Shuya Sato, Akira Todate
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Publication number: 20150157029Abstract: A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13), which, on the upper face of the conveyance device (9), are arranged so as to extend along the conveyance direction (R) of the conveyance device (9). The forming plates (11, 13) at least opposed sloped surfaces (18B, 22B). The sloped surfaces are tilted outward from the lower side to the upper side so that the gap between the sloped surfaces is narrow on the lower side and wide on the upper side. The rounding device rounds the food dough using the sloped surfaces (18B, 22B) of the pair of the forming plates (11, 13).Type: ApplicationFiled: May 17, 2013Publication date: June 11, 2015Inventors: Michio Morikawa, Katsumichi Higuchi, Akinori Takama, Shuya Sato, Akira Todate
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Publication number: 20150110930Abstract: To provide a food dough spreading method for gradually spreading food dough to make it thinner by supplying the food dough between a plurality of spreading rollers in a spreading unit in which the spreading rollers are arranged in a V-shape. By adjusting a distance between a pair of vibration applying members provided between the spreading rollers arranged in a V-shape, a width dimension of the food dough flowing out from the spreading unit (25) is adjusted, and the vibration applying members are reciprocatively vibrated in a longitudinal direction of the spreading rollers at a position where the width dimension is adjusted. The reciprocative vibration of the pair of vibration applying members is vibration in a direction of approaching and separating from each other.Type: ApplicationFiled: May 28, 2013Publication date: April 23, 2015Applicant: RHEON AUTOMATIC MACHINERY CO., LTD.,Inventors: Michio Morikawa, Koichi Hirabayashi, Susumu Kominato, Masashi Fukuda
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Publication number: 20140287113Abstract: A production method for an encrusted food in that filling is encrusted with dough is comprised of: disposing a plurality of shutter pieces on a flange having an opening, each of which has a pressure face facing the opening; transporting the dough onto the flange; by a linkage, driving the shutter pieces synchronously to press the pressure faces on a periphery portion of the dough; pressing the dough on the flange against a nozzle so as to catch the periphery portion of the dough between the flange and a shoulder of the nozzle and squeeze the periphery portion of the dough into a gap between an outer periphery of the nozzle and the pressure faces; expelling the filling through the nozzle onto the dough on the flange to bulge the dough out of the opening; detaching the dough from the nozzle; and gathering the periphery portion by the pressure faces.Type: ApplicationFiled: July 23, 2012Publication date: September 25, 2014Applicant: RHEON AUTOMATIC MACHINERY CO., LTD.,Inventors: Michio Morikawa, Kazuhide Nanahara, Yasunori Kondo
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Publication number: 20140234498Abstract: An encrusted food is produced by a shutter device comprising a plurality of shutter pieces respectively pivotally supported on a plurality of pivots arranged along a circle, each of which comprises a pressure face facing to a center of the circle, a linkage setting the shutter pieces in motion synchronously so as to direct the pressure faces toward the center, and rake faces respectively formed on the pressure faces to stand upward from lower edges of the pressure faces and so dimensioned as to scoop up a periphery portion of the dough when the motion of the shutter pieces brings the rake faces into contact with the periphery portion.Type: ApplicationFiled: May 31, 2012Publication date: August 21, 2014Applicant: RHEON AUTOMATIC MACHINERY CO., LTD.,Inventors: Michio Morikawa, Kazuhide Nanahara, Yasunori Kondo
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Patent number: 8123513Abstract: These inventions provide a method and an apparatus for rolling food dough without causing slipping between the food dough and rolling rollers and without causing twisted shrinkages in the food dough, and disk-shaped food dough manufactured by the method. Further, these inventions relate to the disk-shaped food dough manufactured by the method and the apparatus. The apparatus used for the method is comprised of a cradle that can relatively ascend away from and descend toward a table, and conical-shaped rolling rollers rotatably disposed at the cradle, which rollers can swivel. When the food dough is rolled by means of the rolling rollers by pressing the food dough, the rolling rollers rotate so that the speed of the rotation is higher than that when they are passively rotated by the swiveling motion. The relative speed of the descent of the rolling rollers toward the food dough is controlled so that the speed gradually decreases from the initial speed.Type: GrantFiled: June 1, 2006Date of Patent: February 28, 2012Assignee: Rheon Automatic Machinery Co., Ltd.Inventors: Michio Morikawa, Torahiko Hayashi, Takamasa Tsuchida, Hiroshi Ebata, Norio Koboyashi
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Patent number: 8070472Abstract: An apparatus for rolling and forming a food dough includes: a rolling roller configured to roll out a block of food dough placed on a table; and a frame unit having an inner circumferential surface configured to face the rolling roller. The rolling roller is configured to revolve around a revolving axis, and rotate around a rotation axis of the rolling roller. The rolling roller includes a first portion having a substantially conical or frustum shape extending in a rotation axial direction. The frame unit is provided outside of a revolving locus of the first portion of the rolling roller. The inner circumferential surface of the frame unit includes an upper side portion and a lower side portion that is farther from the revolving axis than the upper side portion with respect to the revolving radial direction.Type: GrantFiled: January 21, 2009Date of Patent: December 6, 2011Assignee: Rheon Automatic Machinery Co., Ltd.Inventors: Michio Morikawa, Norio Kobayashi, Mitsuo Cho
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Patent number: 7931923Abstract: A method for manufacturing a loaf of bread of this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.Type: GrantFiled: October 12, 2007Date of Patent: April 26, 2011Assignee: Rheon Automatic Machinery Co., Ltd.Inventors: Torahiko Hayashi, Keiji Hayashi, legal representative, Michio Morikawa, Sadao Ueno, Hiroyuki Okaizumi
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Patent number: 7910148Abstract: A method and apparatus for beating and rolling a fermented dough belt between rolling members to release surplus fermentation gases in the dough belt has a first rolling member having a plurality of rolling rollers. Each rolling roller of the plurality moves sequentially upstream from downstream and beats and rolls the dough belt. A second large diameter conveying rolling member conveys and moves the dough belt between the first and the second rolling members.Type: GrantFiled: June 10, 2003Date of Patent: March 22, 2011Assignee: Rheon Automatic Machinery Co., Ltd.Inventors: Torahiko Hayashi, Michio Morikawa, Sadao Ueno
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Publication number: 20090226587Abstract: An apparatus for rolling and forming a food dough includes: a rolling roller configured to roll out a block of food dough placed on a table; and a frame unit having an inner circumferential surface configured to face the rolling roller. The rolling roller is configured to revolve around a revolving axis, and rotate around a rotation axis of the rolling roller. The rolling roller includes a first portion having a substantially conical or frustum shape extending in a rotation axial direction. The frame unit is provided outside of a revolving locus of the first portion of the rolling roller. The inner circumferential surface of the frame unit includes an upper side portion and a lower side portion that is farther from the revolving axis than the upper side portion with respect to the revolving radial direction.Type: ApplicationFiled: January 21, 2009Publication date: September 10, 2009Applicant: RHEON AUTOMATIC MACHINERY CO., LTD.Inventors: Michio MORIKAWA, Norio Koboyashi, Mitsuo Cho
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Patent number: 7578232Abstract: A method according to this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.Type: GrantFiled: February 17, 2006Date of Patent: August 25, 2009Assignee: Rheon Automatic Machinery Co., Ltd.Inventors: Torahiko Hayashi, Michio Morikawa, Sadao Ueno, Hiroyuki Okaizumi
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METHOD AND AN APPARATUS FOR ROLLING FOOD DOUGH AND DISK-SHAPED FOOD DOUGH MANUFACTURED BY THE METHOD
Publication number: 20090162512Abstract: These inventions provide a method and an apparatus for rolling food dough without causing slipping between the food dough and rolling rollers and without causing twisted shrinkages in the food dough, and disk-shaped food dough manufactured by the method. Further, these inventions relate to the disk-shaped food dough manufactured by the method and the apparatus. The apparatus used for the method is comprised of a cradle that can relatively ascend away from and descend toward a table, and conical-shaped rolling rollers rotatably disposed at the cradle, which rollers can swivel. When the food dough is rolled by means of the rolling rollers by pressing the food dough, the rolling rollers rotate so that the speed of the rotation is higher than that when they are passively rotated by the swiveling motion. The relative speed of the descent of the rolling rollers toward the food dough is controlled so that the speed gradually decreases from the initial speed.Type: ApplicationFiled: June 1, 2006Publication date: June 25, 2009Applicant: Rheon Automatic Machinery Co., Ltd.Inventors: Michio Morikawa, Torahiko Hayashi, Takamasa Tsuchida, Hiroshi Ebata, Norio Koboyashi -
Patent number: 7501139Abstract: An apparatus for stretching and rolling a mass of a strip of food dough to form a dough sheet is disclosed. A first conveyor (15) continuously conveys a mass of a strip of dough (9) along a traveling direction that is parallel to the mass of the strip of the dough (9). The incoming mass of the strip of dough (9) passes between and through a primary roller (11) and a secondary roller (13), which is opposed to and spaced apart from the primary roller (11) such that the incoming mass of the strip of dough is stretched and rolled into the form of a dough sheet.Type: GrantFiled: February 21, 2003Date of Patent: March 10, 2009Assignee: Rheon Automatic Machinery Co., Ltd.Inventors: Michio Morikawa, Sadao Ueno
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Publication number: 20080095885Abstract: A method for manufacturing a loaf of bread of this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.Type: ApplicationFiled: October 12, 2007Publication date: April 24, 2008Inventors: Torahiko Hayashi, Michio Morikawa, Sadao Ueno, Hiroyuki Okaizumi, Keiji Hayashi