Abstract: There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following parameters: (i) mean particle size by volume (Vol. MPS) of from 5 to 100 microns; (ii) volume particle size distribution (Vol. PSD) characterized by the parameters: D90,3 less than or equal to 350 microns, and D50,3 less than or equal to 50 microns, and optionally D10,3 less than or equal to 15 microns, (iii) mean particle sphericity as measured by a Smean of greater than or equal to 0.75; (iv) where processable means has oil holding capacity (OHC) of from 0.7 to 1.5; (v) where microbially released means material has common microbes below given limits (preferably free of common microbes) (vi) where flavour acceptable denotes a lipase activity (LA) and a peroxidase activity (PA) both less than or equal to 2 U/g optionally a low degree of roasted flavour notes as defined herein.

Abstract: An ore tag assembly including a tube subassembly having one or more tubes extending between first and second ends thereof and defining a cavity therein, and a RFID device located in the cavity. The ore tag assembly includes plugs positioned in the respective first and second ends of one of the tubes, to prevent ingress of liquids or other materials into the cavity.

Abstract: There is described an confectionery composition comprising edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following parameters: (i) mean particle size by volume (Vol. MPS) of from 5 to 100 microns; (ii) volume particle size distribution (Vol. PSD) characterized by the parameters: D90.3 less than or equal to 350 microns, and D50.3 less than or equal to 50 microns, and optionally D10.3 less than or equal to 15 microns, (iii) mean particle sphericity as measured by a Smean of greater than or equal to 0.75; (iv) where processable means has oil holding capacity (OHC) of from 0.7 to 1.

Abstract: There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following parameters: (i) mean particle size by volume (Vol. MPS) of from 5 to 100 microns; (ii) volume particle size distribution (Vol. PSD) characterized by the parameters: D90,3 less than or equal to 350 microns, and D50,3 less than or equal to 50 microns, and optionally D10,3 less than or equal to 15 microns, (iii) mean particle sphericity as measured by a Smean of greater than or equal to 0.75; (iv) where processable means has oil holding capacity (OHC) of from 0.7 to 1.5; (v) where microbially released means material has common microbes below given limits (preferably free of common microbes) (vi) where flavour acceptable denotes a lipase activity (LA) and a peroxidase activity (PA) both less than or equal to 2 U/g optionally a low degree of roasted flavour notes as defined herein.

Abstract: There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following parameters: (i) mean particle size by volume (Vol. MPS) of from 5 to 100 microns; (ii) volume particle size distribution (Vol. PSD) characterized by the parameters: D90,3 less than or equal to 350 microns, and D50,3 less than or equal to 50 microns, and optionally D10,3 less than or equal to 15 microns, (iii) mean particle sphericity as measured by a Smean of greater than or equal to 0.75; (iv) where processable means has oil holding capacity (OHC) of from 0.7 to 1.5; (v) where microbially released means material has common microbes below given limits (preferably free of common microbes) (vi) where flavour acceptable denotes a lipase activity (LA) and a peroxidase activity (PA) both less than or equal to 2 U/g optionally a low degree of roasted flavour notes as defined herein.

Abstract: There is described an confectionery composition comprising edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following parameters: (i) mean particle size by volume (Vol. MPS) of from 5 to 100 microns; (ii) volume particle size distribution (Vol. PSD) characterized by the parameters: D90.3 less than or equal to 350 microns, and D50.3 less than or equal to 50 microns, and optionally D10.3 less than or equal to 15 microns, (iii) mean particle sphericity as measured by a Smean of greater than or equal to 0.75; (iv) where processable means has oil holding capacity (OHC) of from 0.7 to 1.

Abstract: There is described an confectionery composition comprising edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following parameters: (i) mean particle size by volume (Vol. MPS) of from 5 to 100 microns; (ii) volume particle size distribution (Vol. PSD) characterized by the parameters: D90,3 less than or equal to 350 microns, and D50,3 less than or equal to 50 microns, and optionally D10,3 less than or equal to 15 microns, (iii) mean particle sphericity as measured by a Smean of greater than or equal to 0.75; (iv) where processable means has oil holding capacity (OHC) of from 0.7 to 1.

Abstract: A pseudo-volumetric display apparatus includes a first inwardly facing image display surface having a continuous geometry, with an open upper end, for presenting an interior panoramic image, and a second upwardly facing image display surface, located at a lower end of the first image display surface, for presenting a second image. The images may be generated optically or electronically. The second image is correlated and synchronized to the first image, and the first image display surface is sized and positioned to facilitate simultaneous viewing of both images from outside of the first surface via the open upper end. The same or coupled information may be simultaneously presented as a continuous Cartesian representation on the first image display surface and as a polar representation on the second image display surface, and content of one representation may be synchronized in accordance with a selected position in the other representation.

Abstract: There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following parameters: (i) mean particle size by volume (Vol. MPS) of from 5 to 100 microns; (ii) volume particle size distribution (Vol. PSD) characterized by the parameters: D90,3 less than or equal to 350 microns, and D50,3 less than or equal to 50 microns, and optionally D10,3 less than or equal to 15 microns, (iii) mean particle sphericity as measured by a Smean of greater than or equal to 0.75; (iv) where processable means has oil holding capacity (OHC) of from 0.7 to 1.5; (v) where microbially released means material has common microbes below given limits (preferably free of common microbes) (vi) where flavour acceptable denotes a lipase activity (LA) and a peroxidase activity (PA) both less than or equal to 2 U/g optionally a low degree of roasted flavour notes as defined herein.

Abstract: An ore tag assembly including a tube subassembly having one or more tubes extending between first and second ends thereof and defining a cavity therein, and a RFID device located in the cavity. The ore tag assembly includes plugs positioned in the respective first and second ends of one of the tubes, to prevent ingress of liquids or other materials into the cavity.

Abstract: There is described an confectionery composition comprising edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following parameters: (i) mean particle size by volume (Vol. MPS) of from 5 to 100 microns; (ii) volume particle size distribution (Vol. PSD) characterized by the parameters: D90,3 less than or equal to 350 microns, and D50,3 less than or equal to 50 microns, and optionally D10,3 less than or equal to 15 microns, (iii) mean particle sphericity as measured by a Smean of greater than or equal to 0.75; (iv) where processable means has oil holding capacity (OHC) of from 0.7 to 1.

Abstract: A pseudo-volumetric display apparatus includes a first inwardly facing image display surface having a continuous geometry, with an open upper end, for presenting an interior panoramic image, and a second upwardly facing image display surface, located at a lower end of the first image display surface, for presenting a second image. The images may be generated optically or electronically. The second image is correlated and synchronized to the first image, and the first image display surface is sized and positioned to facilitate simultaneous viewing of both images from outside of the first surface via the open upper end. The same or coupled information may be simultaneously presented as a continuous Cartesian representation on the first image display surface and as a polar representation on the second image display surface, and content of one representation may be synchronized in accordance with a selected position in the other representation.

Abstract: The present disclosure describes systems and techniques relating to wireless charging of mobile devices, such as smartphones and wearable devices. According to an aspect of the described systems and techniques, a mobile data processing device includes: a display; a processor; a memory system; wireless communication hardware; a battery; a coil; and wireless charging circuitry coupled between the coil and the battery; wherein the wireless charging circuitry is configured to charge the battery using power received wirelessly through the coil, and wherein the wireless charging circuitry is further configured to draw power from the battery and operate the coil to wirelessly transmit the power from the battery to another mobile data processing device.

Abstract: A method of adjusting signal processing in a receiver based on signal strength includes determining a received signal strength indicator (RSSI) level, defining an RSSI value to be high when the RSSI level is above a first threshold or defining the RSSI value to be low when the RSSI level is below the first threshold, determining an automatic gain control (AGC) gain level, defining an AGC value to be high when the AGC gain level is above a second threshold or defining the AGC value to be low when the AGC gain level is below the second threshold, and adjusting power consumption of one or more receiver stages based on the RSSI value and the AGC value.

Abstract: An apparatus, and an associated method, forms a user interface permitting input of input instructions to an electronic device. Input commands are evidence by tactile input forces applied to a force receiving surface. Force sensing elements are positioned to sense indications of the tactile input force. The force sensing element is caused to exhibit a selected input parameter value through application of a selected force thereto by application of a tightening torque to a fastener positioned in proximity to the force sensing element.

Abstract: A near field communication (NFC) antenna in a mobile device is used to wirelessly charge a battery in the mobile device by placing the mobile device on, or in very close proximity to, a charging station that emits an electromagnetic field. An induced current from the NFC antenna is detected that is above a predetermined threshold for longer than a predetermined duration. The induced current is used to charge the battery in the mobile device.

Abstract: This disclosure is directed at least partly to reducing an acceleration of a magnet when a magnet is moved toward an attracting object. An apparatus may include a dampening mechanism to dissipate kinetic energy of the magnet as it traverses within a housing from a first position to a second position. The housing may be at least partially coupled to another surface as a result of a magnetic attraction when the magnet is located in the second position. The dampening mechanism may include use of a fluid and/or gas that is displaced by the magnet to slow acceleration of the magnet as the magnet traverses between the first position and the second position. In some embodiments, the dampening mechanism may be implemented using threads that cause rotation of the magnet or by rollers that slow acceleration of the magnet.

Abstract: A bracelet including a plurality of circuits. The plurality of circuits includes a wireless communication circuit configured to communicate with a first device, a near-field communication circuit configured to communicate with a second device via a near-field communication antenna, and a power supply circuit including a battery. The first device is remote from the bracelet. The power supply circuit is configured to supply power to one or more of the plurality of circuits.

Abstract: An apparatus, and an associated method, forms a user interface permitting input of input instructions to an electronic device. Input commands are evidence by tactile input forces applied to a force receiving surface. Force sensing elements are positioned to sense indications of the tactile input force. The force sensing element is caused to exhibit a selected input parameter value through application of a selected force thereto by application of a tightening torque to a fastener positioned in proximity to the force sensing element.

Abstract: Some of the embodiments of the present disclosure provide method for initializing an extension device that acts as an extension of a communication device for communicating with a near field communication (NFC) device, wherein the NFC device operates in accordance with NFC standards, the method comprising discovering, by the communication device, the extension device over a first wireless communication link, wherein the first wireless communication link is a Bluetooth communication link; receiving, by the communication device, a default password associated with the extension device; and in response to receiving the default password associated with the extension device, configuring, by the communication device, the extension device such that the extension device communicates (i) with the communication device over the first wireless communication link and (ii) with the NFC device over a second wireless communication link. Other embodiments are also described and claimed.