Abstract: A device for preparing a beverage from a capsule containing an ingredient of the beverage, includes a housing with a cavity to which used capsules are evacuated; and a collection receptacle in the cavity of the housing. The receptacle has an opening for receiving the evacuated used capsules and collecting the capsules. The receptacle has a reception orientation in which the receptacle is arranged to be filled with capsules up to a maximum level of fill in the cavity which extends above the opening of the receptacle in the reception orientation of the receptacle. The receptacle being tiltable or pivotable in the cavity into a removal orientation for allowing removal of the collection receptacle filled with capsules from the cavity.

Abstract: An in-line heater for a liquid food or beverage preparation machine, in which machine liquid is circulated through the heater and then guided into a brewing chamber for brewing a food or beverage ingredient supplied into said brewing chamber. The heater has a body incorporating an inlet, an outlet and a heating chamber extending therebetween, with the inlet, outlet and heating chamber forming together a rigid passage for guiding the liquid circulating through the body, and one or more electric components that are secured on or in the body and connected to a printed circuit board arranged to control the heater. The one or more electric components are rigidly connected to the printed circuit board.

Abstract: A combination of a flow meter and printed circuit board or flex-print for a liquid food or a beverage preparation machine, which board or flex-print is rigidly connected to the flow meter. This combination is used in a liquid food or beverage preparation machine that includes an in-line heating device in which machine liquid is circulated through the heating device and then guided into a brewing chamber that includes a capsule or pod housing for brewing a food or beverage ingredient supplied into the brewing chamber.

Abstract: An integrated in-line heater for a liquid food or beverage preparation machine, in which liquid is circulated through the heater and then guided into a brewing chamber for brewing a food or beverage ingredient, for instance within a pod or capsule, supplied into the brewing chamber. An upstream part of the brewing chamber may be formed by the heater. One or more electric components may be incorporated into the heater and rigidly connected to a printed circuit board. The heater may have a tubular inner core that is eccentric with respect to a tubular or prismatic outer member which form together a helicoidal heating chamber of variable cross-section.

Abstract: An in-line heating device for a liquid food or beverage preparation machine in which liquid is circulated through the heating device and then guided into a brewing chamber. This heating device includes a thermoblock with a metal mass that incorporates an inlet, an outlet and a heating chamber extending therebetween to form a passage for guiding the liquid circulating through the mass, with the mass arranged to accumulate heat and to supply heat to the liquid; and one or more electric components that are rigidly secured onto or into the thermoblock and that are connected to a printed circuit board or a flex-print arranged to control the thermoblock. The electric components are rigidly connected to the printed circuit board or flex-print, in particular via rigid connector pins or blades or rigid plug and socket members.

Abstract: The invention relates to a beverage machine that includes a brewing unit which can be opened for introducing or removing an ingredient capsule and closed for brewing a beverage from the ingredient capsule; a passage having an opening and which is arranged for guiding the ingredient capsule from the passage opening into the brewing unit; and a closing part for closing the passage opening when the brewing unit is closed. The closing part is relatively movable over the passage opening with a generally parallel relative movement thereto from an open relative position in which the ingredient capsule can be passed into the brewing unit via the passage to a closed relative position, in which the passage opening is closed by the closure member. The closing part optionally extends over edges of the passage opening.

Abstract: The present invention relates to a beverage preparation device having a water circulation system that includes a water source with an outlet, a pump with a support member for holding and securing the pump in the device, and an integral water conduit having an inlet and outlet for guiding water from the water source to the pump. The conduit outlet is connected to the pump and the water source outlet is connected to the water conduit inlet via an annular sealing member that forms an integral protruding portion of one of the conduit inlet or the source outlet. The pump support is integral with the water conduit, in particular with the conduit outlet.

Abstract: A beverage machine having a beverage brewing unit for receiving a single-serve capsule and including a capsule holding assembly for holding a capsule in a position during insertion by gravity of the capsule in the brewing unit; and a water injection assembly for at least partially enclosing the capsule and providing water in the capsule. The capsule holding part forms a front part of the unit and is mounted to the capsule injection assembly in a manner to be displaceable along a substantially horizontal path whereas the water injection assembly is located in a rear fixed part of the unit. The beverage machine has an outermost casing. One of these brewing unit assemblies can be moved or telescoped out or through this casing for inserting/removing the ingredient capsule and retracted into the outermost casing for bringing the brewing unit into its capsule extraction configuration.

Abstract: A level detection device for detecting an upper surface of a liquid at a reference level. The device includes a reservoir having a bottom wall and one or more side walls that delimit a cavity for containing the liquid; a light emitter for emitting a light beam towards this cavity; at least one reflection surface for reflecting the light beam; and a light detector for detecting the emitted light beam upon reflection. The emitter and detector are so arranged that, when the surface of the liquid passes the reference level, a state of detection of the light beam by the detector is changed. The emitter, detector and reflection surface(s) are so located and oriented relative to the cavity that the emitted light beam is: detectable by the detector upon travelling through the liquid in the cavity; and refractable at the surface of the liquid towards or away from the detector so that the state of detection is a function of such refraction.

Abstract: A beverage or liquid food machine has: a user-interface with a toggle-switch having a user-movable toggle switch member; and a control unit arranged for carrying out one or more operational processes of such machine. The control unit is arranged to store a plurality of values for a parameter of such an operational process. The user-interface is connected to the control unit and is arranged to allow a user-selection of one value from the stored values for the control unit to carry out the corresponding operational process with this selected value as such a parameter. The toggle-switch member is movable into a plurality of distinct selection positions for selecting the values of this plurality of values, with each value being associated with a corresponding distinct selection position of the toggle-switch member.

Abstract: A machine for preparing a liquid food or beverage, including at least one outermost machine face selected from a front face, a top face and a lateral face; a component for emitting light and a control unit connected to the light emitting component. The light emitting component has states of light emission or non-emission, and an illuminatable outer face on the outermost machine face. The control unit is arranged to detect at least one condition of such machine involving a non immediate readiness of such machine to prepare a liquid food or beverage, and to communicate this condition to a user via the illuminatable outer face by changing the state of the light emitting component. The illuminatable outer face extends in at least one direction across a substantial part of the outermost machine face and is arranged to be substantially entirely illuminated when in this state of light emission.

Abstract: The present invention relates to a beverage preparation device having a water circulation system that includes a water source with an outlet, a pump with a support member for holding and securing the pump in the device, and an integral water conduit having an inlet and outlet for guiding water from the water source to the pump. The conduit outlet is connected to the pump and the water source outlet is connected to the water conduit inlet via an annular sealing member that forms an integral protruding portion of one of the conduit inlet or the source outlet. The pump support is integral with the water conduit, in particular with the conduit outlet.

Abstract: A device for preparing a beverage from a capsule containing an ingredient of the beverage, includes a housing with a cavity to which used capsules are evacuated; and a collection receptacle in the cavity of the housing. The receptacle has an opening for receiving the evacuated used capsules and collecting the capsules. The receptacle has a reception orientation in which the receptacle is arranged to be filled with capsules up to a maximum level of fill in the cavity which extends above the opening of the receptacle in the reception orientation of the receptacle. The receptacle being tiltable or pivotable in the cavity into a removal orientation for allowing removal of the collection receptacle filled with capsules from the cavity.

Abstract: A process for manufacturing a beverage preparation machine by providing a group of components a) to f), with the components including a brewing unit for receiving an ingredient of the beverage and for guiding an incoming flow of liquid, through the ingredient to a beverage outlet; b) an in-line heater for heating the flow of liquid to be supplied to the brewing unit; c) a pump for pumping the liquid through the heater; d) one or more fluid connecting members for guiding the liquid from a source of liquid to the beverage outlet; e) an electric control unit for receiving instructions from a user via an interface and for controlling the heater and pump; and f) one or more electric sensors for sensing at least one operational characteristic of the brewing unit, the heater, the pump, a liquid reservoir, an ingredient collector, a flow of the liquid, a pressure of the liquid and a temperature of the liquid, and for communicating the characteristic(s) to the control unit.

Abstract: An integrated in-line heater for a liquid food or beverage preparation machine, in which liquid is circulated through the heater and then guided into a brewing chamber for brewing a food or beverage ingredient, for instance within a pod or capsule, supplied into the brewing chamber. An upstream part of the brewing chamber may be formed by the heater. One or more electric components may be incorporated into the heater and rigidly connected to a printed circuit board. The heater may have a tubular inner core that is eccentric with respect to a tubular or prismatic outer member which form together a helicoidal heating chamber of variable cross-section.

Abstract: A machine for preparing liquid food or beverage from a beverage or food ingredient contained in a capsule or pod. The machine includes a liquid food or beverage preparation unit arranged to receive capsules or pods for use and evacuate capsules or pods after use; a housing having an opening leading into a seat to which capsules or pods are evacuated from the preparation unit; and a receptacle having a cavity forming a storage space for collecting capsules or pods evacuated to the seat into the receptacle to a level of fill. The receptacle is insertable into the seat for collecting capsules or pods and is removable from the seat for emptying the collected capsules or pods. The preparation machine further comprises a mechanism to inhibit jamming of the receptacle at removal from the seat when the level of fill in the receptacle extends above the opening of the housing.

Abstract: A level detection device for detecting an upper surface of a liquid at a reference level. The device includes a reservoir having a bottom wall and one or more side walls that delimit a cavity for containing the liquid; a light emitter for emitting a light beam towards this cavity; at least one reflection surface for reflecting the light beam; and a light detector for detecting the emitted light beam upon reflection. The emitter and detector are so arranged that, when the surface of the liquid passes the reference level, a state of detection of the light beam by the detector is changed. The emitter, detector and reflection surface(s) are so located and oriented relative to the cavity that the emitted light beam is: detectable by the detector upon travelling through the liquid in the cavity; and refractable at the surface of the liquid towards or away from the detector so that the state of detection is a function of such refraction.

Abstract: An in-line heating device for a liquid food or beverage preparation machine in which liquid is circulated through the heating device and then guided into a brewing chamber. This heating device includes a thermoblock with a metal mass that incorporates an inlet, an outlet and a heating chamber extending therebetween to form a passage for guiding the liquid circulating through the mass, with the mass arranged to accumulate heat and to supply heat to the liquid; and one or more electric components that are rigidly secured onto or into the thermoblock and that are connected to a printed circuit board or a flex-print arranged to control the thermoblock. The electric components are rigidly connected to the printed circuit board or flex-print, in particular via rigid connector pins or blades or rigid plug and socket members.

Abstract: An elevator installation with an elevator car and a counterweight, a suspension cable suspending the elevator car and the counterweight, and a compensating cable compensating the effect of the weight of the suspension cable, is equipped with a compensating cable guide which for the purpose of guiding the compensating cable has at least one brush.

Abstract: The invention relates to a device for programming a pump used to inject medicaments. Said pump comprises two connectable units, namely: (i) a cartridge unit (12) which contains the liquid to be injected and which comprises an electronic memory unit (36) that is intended to contain data relating to the treatment that the patient is to receive and (ii) a pump unit (10) comprising actuation means (18) which act on the aforementioned cartridge unit (12) in order to convey the liquid outwards and a microprocessor which is used to control said actuation means using the data contained in the memory unit (36). The inventive device comprises (a) a computer (46) which is used to produce the above-mentioned data and (b) a first interface (50) which can be connected to the computer in order to receive said data and designed to be connected to the cartridge unit (12) in place of the pump unit (10) in order to introduce the data into the memory unit (36).