Patents by Inventor Peter S. Given

Peter S. Given has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4888187
    Abstract: A confectionary bar is disclosed that contains a natural fruit center which is encapsulated in a layer of caramel. This caramel layer has an embedded layer of nuts. This combination of a natural fruit center encapsulated in caramel having embedded nuts is then enrobed in a compound coating, usually a chocolate-flavored compound coating. The confectionery bar should have a water activity level of less than about 0.50 at 25.degree. C. The natural fruit portion of the confectionery bar should have a water activity level of less than 0.65 at 25.degree. C.
    Type: Grant
    Filed: July 6, 1988
    Date of Patent: December 19, 1989
    Assignee: Nabisco Brands, Inc.
    Inventors: Peter S. Given, Jr., Henry Arciszewski