Patents by Inventor Ray G. Kelly

Ray G. Kelly has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4153732
    Abstract: Anticariogenic comestibles (i.e., food products that reduce the incidence and severity of dental caries) may be obtained by incorporating therein a cariostatic additive comprising a soluble aluminum ion containing salt and a member selected from the group consisting of adipic acid, ascorbic acid, and mixtures thereof. Dental health benefits of such products may be further enhanced by employing as a nutritive sweetening system therein a mixture of at least one first sweetening agent consisting of sorbitol and/or xylitol and at least one second sweetening agent consisting of dextrose and/or fructose, with the mixture containing at least about 75% of the first agent by weight of the mixture where dextrose is the second agent and at least about 60% of the first agent where fructose is the second agent.
    Type: Grant
    Filed: February 21, 1978
    Date of Patent: May 8, 1979
    Assignee: Indiana University Foundation
    Inventors: Joseph C. Muhler, Carl J. Kleber, Ray G. Kelly
  • Patent number: 4134999
    Abstract: Noncariogenic comestibles (i.e., food products that do not cause dental caries) may be obtained by employing as a nutritive sweetening system therein a homogenous mixture of at least one first sweetening agent consisting of sorbitol and/or xylitol and at least one second sweetening agent consisting of dextrose and/or fructose, with the mixture containing at least about 75% of the first agent by weight of the mixture where dextrose is the second agent and at least about 60% of the first agent where fructose is the second agent. Advantageously and optionally, such a sweetening system is provided in candies in association with adipic and/or ascorbic acid as a flavoring agent.
    Type: Grant
    Filed: November 29, 1977
    Date of Patent: January 16, 1979
    Assignee: Indiana University Foundation
    Inventors: Joseph C. Muhler, Carl J. Kleber, Ray G. Kelly
  • Patent number: 4055669
    Abstract: A high protein fat-occluded food composition useful as a binder, and a food or breakfast bar product prepared therefrom. The binder composition comprises edible solid particles including a protein source coated with an edible fat. The presence of the fat as a coating on the edible particles masks flavors arising from the protein. The binder composition contains at least about 15% by weight protein, between about 33% and about 85% by weight fat and up to about 52% by weight carbohydrate. The food bar product comprises cereal particles bound together with the binder composition of the invention.
    Type: Grant
    Filed: June 16, 1975
    Date of Patent: October 25, 1977
    Assignee: Sunmark, Inc.
    Inventors: Ray G. Kelly, Kenneth R. Pruitt, Sr., Alvin L. Kershman