Abstract: To kill insects on fresh produce, the fresh produce is placed into the interior of a vacuum chamber and a partial vacuum is drawn and maintained within the interior for a time interval adequate to kill the insects. In some examples the holding step is carried out with the absolute pressure maintained in a range of 4.57 to 5.0 mm Hg. In some examples a pathogen-killing sanitizing gas is injected into the vacuum chamber at the end of the time interval.

Abstract: A method of cooling fresh produce and killing surface pathogens on the fresh produce in a controlled environment. A hydrogen peroxide-containing sanitizing gas is introduced into the controlled environment to contact the fresh produce. The concentration of the sanitizing gas is reduced to a safe level and the produce is then removed. Cooling may be accomplished using a vacuum chamber. The sanitizing gas may be ionized.

Abstract: One embodiment of the present invention provides a system that facilitates validation of data retrieved from a secondary storage device. The system operates by receiving a write request to write new data to a block of the secondary storage device, and calculating a new checksum value from the new data. The system also retrieves a current checksum value and an old checksum value associated with the block of the secondary storage device. Next, the system performs a checksum write operation to a validation device to update the current checksum value and the old checksum value, and then performs a data write operation to the secondary storage device to write the new data to the block of the secondary storage device.

Abstract: An apparatus and method for washing a plurality of cored lettuce heads as they are harvested in the field is disclosed. The apparatus incorporates a multi-segment hinged conveyer forming a loop, at least one support platform having an opening, at least one lettuce head guide connected to the support platform and an aqueous solution spraying system. Workers harvest lettuce heads, core the lettuce heads and then place them on the lettuce head guides which are moving along the conveyer. The lettuce heads are conveyed to an aqueous solution spraying system which washes the cored areas of the lettuce heads. The lettuce heads are then removed from the conveyer into a produce bin.

Abstract: One embodiment of the present invention provides a system that facilitates validation of data retrieved from a secondary storage device. The system operates by receiving a write request to write new data to a block of the secondary storage device, and calculating a new checksum value from the new data. The system also retrieves a current checksum value and an old checksum value associated with the block of the secondary storage device. Next, the system performs a checksum write operation to a validation device to update the current checksum value and the old checksum value, and then performs a data write operation to the secondary storage device to write the new data to the block of the secondary storage device.

Abstract: A closure system for attachment to and use in gas flushing a container of fresh produce includes a body portion, a closure connected to the body portion, and a pressure-sensitive mechanism connected to the body portion and to the closure that moves the closure to an open position or to a closed position, depending on the pressure exerted on said mechanism.

Abstract: Methods for processing freshly harvested leafy produce, fruits and vegetables comprising cutting such produce, fruits and vegetables from their growth sites, removing the cores of the produce as necessary, positioning the produce, fruits and vegetables to allow their natural juices to exude from the cutting and coring sites for a time sufficient to permit substantially all the free-flowing natural juices at or near such sites to exude, and then washing the coring site to remove the exuded natural juices.

Abstract: A container for fresh produce including a base unit with a bottom wall and four to eight side walls and a sleeve with four to eight side walls that fits frictionally within the base unit. The base unit has a height that is at least about twenty-five percent the height of the sleeve.

Abstract: Methods for processing freshly harvested leafy produce, fruits and vegetables comprising cutting such produce, fruits and vegetables from their growth sites, removing the cores of the produce as necessary, positioning the produce, fruits and vegetables to allow their natural juices to exude from the cutting and coring sites for a time sufficient to permit substantially all the free-flowing natural juices at or near such sites to exude, and then washing the coring site to remove the exuded natural juices.

Abstract: A closure system for attachment to and use in gas flushing a container of fresh produce includes a body portion, a closure connected to the body portion, and a pressure-sensitive mechanism connected to the body portion and to the closure that moves the closure to an open position or to a closed position, depending on the pressure exerted on said mechanism.

Abstract: An apparatus and method for washing a plurality of cored lettuce heads as they are harvested in the field is disclosed. The apparatus incorporates a multi-segment hinged conveyer forming a loop, at least one support platform having an opening, at least one lettuce head guide connected to the support platform and an aqueous solution spraying system. Workers harvest lettuce heads, core the lettuce heads and then place them on the lettuce head guides which are moving along the conveyer. The lettuce heads are conveyed to an aqueous solution spraying system which washes the cored areas of the lettuce heads. The lettuce heads are then removed from the conveyer into a produce bin.

Abstract: Apparatus for washing a cored head of lettuce includes a lettuce head guide that fits into the cored hole of a cored lettuce head; the guide is attached to a support that has an opening through which the guide projects, and, beneath the guide, a system that delivers a wash spray into the cored hole.

Abstract: A method for washing cored heads of lettuce includes placing such heads in a position with their cored holes facing downwardly toward an upwardly-directed spray of an aqueous solution, directing such a spray into, and washing the holes, then pushing the heads from that position onto a conveyor.

Abstract: Methods and apparatus for packaging whole or partially processed bulk, fresh products under modified atmosphere including placing such produce into bags or other containers for the produce, attaching to the opening at the top of each of the bags or containers a tube having an openable and closable lid, placing the bags or other containers with the tubes attached thereto inside a vacuum chamber, withdrawing air from the vacuum chamber from the bags or other containers until the oxygen concentration in the bags or other containers has reached a desired level, refilling the bags or other containers with one or more gases other than air while restoring the pressure inside the vacuum chamber and outside the bags or other containers at rates sufficient to minimize crushing or bruising of produce in the bags or other containers as the pressure in the vacuum chamber rises from the reduced level to a desired, ambient level.

Abstract: A method for washing a cored head of lettuce includes placing the head in a position such that the cored hole faces downwardly, spraying an aqueous solution upwardly into the cored hole for a time and at a pressure sufficient to wash the hole, and then propelling the cored washed lettuce head upwardly from the washing position onto a conveyor for the lettuce head with minimal damage to that head.

Abstract: An automatic adaptive fill cavity adjust system for a powder metal press to control trend variations in the weight of multi-level parts as the result of the flowability and apparent density characteristics of the powder metal. The system comprises a monitoring component to monitor compacting load or tonnage changes, or part weight changes. A computer control is provided to receive the monitor signals, to keep a running average of a small sample of parts, to execute the proper logic to determine when a fill adjustment is needed, and to calculate the new fill position for each moveable platen bearing a tooling member to assure that the percent change in powder column height is the same for all columns. The system further includes a motor drive component responsive to the control computer output to position the up stop of each moveable platen bearing a tooling member and the core rod mechanism (if used), to achieve proportionally correct adjustments to the fill cavity.

Abstract: A packaging system for fresh produce such as fresh lettuce and like food products. The packaging system relies upon a quadrilaterally shaped, fairly rigid paperboard container having more than four corner portions therein and with an inner liner used for the storage and transport of produce, such as lettuce heads. In a preferred embodiment, the containers are octagonally shaped with four rectangularly shaped elongate walls connected at their corner portions by four relatively short angularly located connecting walls. Portions of these containers, and particularly the expensive side walls, are capable of being reused. Moreover, they are uniquely adapted for storage and transport in stacked relationship and also are designed so as to fit upon conventional pallets.

Abstract: A container system which is environmentally controlled for the packaging and shipment of vegetables, and particularly of lettuce, such as iceberg lettuce. The packaging relies upon a reusable paperboard container which is of a polygonal shape, such as an octagonal shape, providing a large number of corner margins which afford strength in stacking of like containers on pallets. A plastic liner is disposed within the paperboard container and receives the vegetables such as the heads of lettuce. This liner is evacuated through a small incision made in the liner and the liner is sealed, or the former air atmosphere is replaced with a modified atmosphere, such as a high carbon monoxide concentration or nitrogen atmosphere, and thereafter, the opening is sealed. The modified atmosphere precludes the oxidation and deterioration of the lettuce or other vegetable product. In a more preferred embodiment, a pair of plastic liners, comprising inner and outer liners, are employed.

Abstract: An environmentally sealed packaging system for the storage and transport of vegetables which relies upon one or more plastic bags and which may be contained in suitable paperboard containers. The plastic bags are usually of a large size and have a substantial thickness in order to withstand the rigors of transport and storage. Nevertheless, they are flexible and foldable. When produce, and particularly vegetables such as lettuce, is stored in the plastic bags, the upper ends are sealed by engaging two opposed outer side walls and rolling the two outer side walls together to form an enlarged roll. The ends of the roll are then folded inwardly and secured to the top in order to seal the opposite transverse ends. The rolling of the bags effectively seals the two sides together and with the folding of the ends the interior of the bag is then sealed. A releasable tape is then secured to the folded-in ends and to the roll in order to thereby hold the bag in a closed condition.