Patents by Inventor Sébastien Paul

Sébastien Paul has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220063227
    Abstract: The invention concerns a manufacturing process for producing hermetic single-use food containers, including: forming a 3D container body having a peripheral upper rim by stamping a 2D blank in a press, the 2D blank including a rim portion (11) and a wall portion (12); applying a closing lid over the 3D container body and sealing the closing lid with the rim. The manufacturing process is characterized in that it comprises a creasing step before forming the 3D container body, where creases (13) are formed in a peripheral zone of the 2D blank (10) by creasing or embossing the 2D blank with a creasing or embossing plate, the thus pre-creased peripheral zone covering at least a part of the rim portion (11) of the 2D blank.
    Type: Application
    Filed: December 17, 2019
    Publication date: March 3, 2022
    Inventors: Nicolas Gres, David Nordqvist, Christophe Sebastien Paul Heydel
  • Publication number: 20220063848
    Abstract: The invention concerns a manufacturing process for producing hermetic single-use food containers, including: forming a container body (30) having an peripheral rim (31), placing the container body in a sealing head having a first die (2) and a second die (8) having cooperating annular sealing surfaces (4, 10) facing the rim (31), sealing a closing lid (34) placed over the container body with the rim (31) by applying the first die (2) and the second die (8) one against the other. According to the invention, the first die (2) is provided with a continuous annular rib (6) in its sealing surface (4), the rib having a height (h) which is at least equal to a maximum depth of wrinkles that might appear on the rim upon forming the container body, whereby a sealing groove (12) is formed by the rib (6) in a side of the rim during the sealing.
    Type: Application
    Filed: December 17, 2019
    Publication date: March 3, 2022
    Inventors: Nicolas Gres, Christophe Sebastien Paul Heydel, Pierre Nicolas Neyret, Alexandre Kollep
  • Patent number: 11226821
    Abstract: A computer processor is provided that employs a plurality of operand storage elements that store operand data values and associated meta-data as unitary operand data elements as well as at least one functional unit that performs operations that produce and access the unitary operand data elements stored in the plurality of operand storage elements. The meta-data associated with a given operand data value as part of a unitary operand data element can specify type of the unitary operand data element (e.g., vector or scalar), elemental width and floating-point error flags. The meta-data can also be used to define special operand data values (e.g., Not-a-Result and None). The meta-data is useful in optimizing execution, such as in speculation and vectorized SIMD operations. The computer processor can also support a number of particular vector operations that are useful in optimizing execution of vectorized SIMD operations.
    Type: Grant
    Filed: September 10, 2019
    Date of Patent: January 18, 2022
    Assignee: Mill Computing, Inc.
    Inventors: Roger Rawson Godard, Arthur David Kahlich, David Arthur Yost, Sebastien Paul Maurice Mirolo
  • Publication number: 20220007879
    Abstract: The invention relates to a beverage preparation device (100) for preparing a beverage upon interaction of ingredients provided in a capsule (5) with liquid supplied thereto, the device comprising an injection module (10) comprising a first (1) and a cooperating second enclosing member (2) designed for being moved relatively to each other, the first enclosing member being equipped with capsule opening and injection means (3) for opening a first inlet face (5a) of a capsule (5) and inject liquid into the capsule, the first and second enclosing member (1,2) being designed for being brought into at least a first capsule insertion position for inserting a capsule between the enclosing members (1,2) and a second capsule enclosing position in which the opening and injection means (3) engage the liquid inlet face (5a) of the capsule (5), the device (100) further comprising control means (13) designed for setting at least the capsule enclosing position based on information read from the capsule and/or based on informa
    Type: Application
    Filed: October 31, 2019
    Publication date: January 13, 2022
    Inventors: Jean Pacault, Christian Talon, Christophe Sebastien Paul Heydel, Nicolas Gres
  • Publication number: 20210387796
    Abstract: The invention relates to a pack (100) for the preparation of a food or beverage product comprising an insert (10) and a container (20), the container (20) being configured by at least one flexible sheet folded in such a way to configure a container where the ingredients for the food or beverage product are stored, the water to extract and/or infuse and/or dissolve and/or reconstitute the ingredients in the container (20) and to prepare the food or beverage product being introduced through the insert (10) through an injection hole (11) and into an inlet chamber (191), the food or beverage product once prepared being also dispensed through this insert (10), the pack (100) presenting a generally plane shape and being essentially vertically oriented during food or beverage production with the insert (10) arranged at the lower side of the pack (100) so the water is supplied into the volume of the container in an upward direction; such that the pack (100) further comprises an inlet channel (30) arranged at the inle
    Type: Application
    Filed: October 4, 2019
    Publication date: December 16, 2021
    Inventors: Christian Talon, Christophe Sebastien Paul Heydel, Enzo Bonacci, Elodie Debefve, Amandine Ribeyrol
  • Publication number: 20210316892
    Abstract: The invention relates to a method of manufacturing a coffee container (1a-1g) for preparing a coffee beverage upon injection of liquid into the container, the method comprising the steps of: —selecting and providing container wall means (2, 2a, 3a-3g) for enclosing a predefined container, —compacting an amount of bulk coffee material such as roast and ground coffee particles to a coffee tablet under predefined compaction force in the container volume between the container wall means (2, 2a, 3a-3g), —wherein the applied compaction force is set based on at least the provided container volume and/or on a particular type of beverage to be prepared from the provided container, and wherein the applied compaction force is set to a value between 0.5 to 15 kN, preferably between 1 kN and 10 kN.
    Type: Application
    Filed: October 31, 2019
    Publication date: October 14, 2021
    Inventors: Christophe Sebastien Paul Heydel, Jean Pacault, Christian Talon
  • Patent number: 11108031
    Abstract: An electrode for a Lithium battery, comprising: a multi-dyad nanolaminate stack formed of a metal oxide layer of the group TiO2, MnO2 or combinations thereof, ranging between 0.3 and 300 nm; separated by a decoupling layer.
    Type: Grant
    Filed: November 27, 2017
    Date of Patent: August 31, 2021
    Assignee: Nederlandse Organisatie voor toegepast-natuurwetenschappelijk onderzoek TNO
    Inventors: Paulus Willibrordus George Poodt, Sandeep Unnikrishnan, Philippe Vereecken, Sebastien Paul Norbert Moitzheim, Antonius Maria Bernardus van Mol
  • Publication number: 20210206561
    Abstract: The invention relates to a pack (100) for preparing a food or beverage product from one or more ingredients, the pack comprising an insert (10) through where the food or beverage product is delivered; the pack being configured by at least one flexible sheet folded in such a way to configure at least two distinct and separated volumes, an insert volume (300) where the insert (10) is enclosed, and a product volume (200) where one or more ingredients are stored; the at least one flexible sheet being arranged tightly over the frontal and rear parts of the insert (10) and matching these frontal and rear parts, such that there is a part of flexible sheet material configuring part of the pack (100) arranged below the insert (10). The invention further relates to the use of such a pack for preparing a food or beverage product and to a method for producing a food or beverage product using such a pack.
    Type: Application
    Filed: May 6, 2019
    Publication date: July 8, 2021
    Inventors: Carlo Magri, Amaud Gerbaulet, Silvio Butscher, Christophe Sebastien Paul Hyard
  • Patent number: 11053069
    Abstract: The invention relates to a capsule (10) designed for food or beverage preparation, the capsule (10) comprising a cup-shaped base body (1), a top wall (2) and a bottom retaining wall (3) for holding food or beverage preparation ingredients, wherein the base body (1) is made of one single injection-molded piece and wherein a side wall (4) of the base body comprises at least one co-injected multilayer section (5) having two outer layers (5a) being made from a different polymeric material than a core layer (5b), and wherein the base body (1) further comprises a bottom structure (6) which is integrally molded with the side wall (4) and comprising opening means (7) allowing the capsule to be opened at the time of its use.
    Type: Grant
    Filed: March 30, 2017
    Date of Patent: July 6, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: David Nordqvist, Christophe Sebastien Paul Heydel
  • Publication number: 20210147139
    Abstract: The invention refers to a pack (100) for preparing a food or beverage product from one or more food or beverage ingredients comprising an insert (10) and a container (20) where the ingredient or ingredients are stored, the insert (10) comprising a fluid inlet (110) configured for introducing an aqueous fluid under the form of a jet (50) in the inner volume of the pack, and the insert (10) further comprising an air inlet (150) communicating with the exterior of the pack (100) and configured for introducing air in the inner volume of the pack (100). The invention further refers to the use of a pack (100) as described for preparing a food or beverage product.
    Type: Application
    Filed: May 2, 2018
    Publication date: May 20, 2021
    Inventors: Christian Jarisch, Christian Talon, Christophe Sebastien Paul Heydel, Philippe Baenninger
  • Patent number: 10961212
    Abstract: A method is for the preparation of furoic acid or of one of its derivatives of formula (I): in which R1, R2, R3 and R4 represent, independently of each other, a hydrogen atom, a linear or branched C1-C6 alkyl group, a —C(?O)—H group or a —COOH group, by heterogeneous catalytic oxidation of furfural or a derivative thereof of formula (II). The oxidation is carried out in the presence of a supported catalyst based on gold nanoparticles, and in a non-alkaline aqueous medium. A composition useful in the method includes at least furfural and supported gold nanoparticles.
    Type: Grant
    Filed: March 16, 2017
    Date of Patent: March 30, 2021
    Assignees: UNIVERSITÉ DE LILLE, ECOLE CENTRALE DE LILLE, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, ALMA MATER STUDIORUM—UNIVERSITA' DI BOLOGNA
    Inventors: Sébastien Paul, Francesco Santarelli, Robert Wojcieszak, Franck Dumeignil, Fabrizio Cavani
  • Publication number: 20200352386
    Abstract: The invention concerns a beverage preparation machine (1) comprising a fluid system comprising a fluid source (2), a pump (3), a heating element (4), at least two container holders (7a, 7b) adapted for receiving ingredient containers (11, 17), a control unit (8) for controlling the fluid system to prepare a beverage by mixing fluid with the beverage ingredient contained in the containers to produce a mixed beverage component in each of the containers, wherein the control unit is further arranged to dispense part or whole of the mixed components sequentially or simultaneously to produce the beverage, wherein the container holders (7a, 7b) differ from one another for holding containers of different sizes and/or types and, and wherein it further comprises separate fluid injection interfaces (9a, 9b) having different structural and kinematic configurations, and arranged for independently delivering fluid in one of the corresponding ingredient containers; each interface being connected to the fluid system and bein
    Type: Application
    Filed: November 14, 2018
    Publication date: November 12, 2020
    Inventors: Christian Talon, Christophe Sebastien Paul Heydel, Christian Jarisch, Andre Noth, Enzo Bonacci, Jean-Luc Denisart, Alfred Yoakim
  • Publication number: 20200339342
    Abstract: The present invention concerns a container (1) containing coffee ingredient, comprising a chamber delimited by an injection wall (3) able to be punctured or otherwise opened for circulating water under pressure and by a coffee delivery wall (4), the entire chamber being filled with said coffee. At least a portion of said injection wall (3) has the shape of a half torus, or a half toroidal polyhedron, so as to define a ring-shaped chamber portion (2).
    Type: Application
    Filed: December 19, 2018
    Publication date: October 29, 2020
    Inventors: Jean Pacault, Christophe Sebastien Paul Heydel, Christian Talon, Samuel Odet
  • Publication number: 20200223625
    Abstract: The invention relates to a pack (100) for preparing a food or beverage product from one or more food or beverage ingredients comprising an insert (10) and a container (20) where the ingredient or ingredients are stored, the insert (10) comprising at least a fluid inlet (110) configured for introducing an aqueous fluid under the form of a jet in the inner volume of the pack, the insert (10) further comprising at least an air conduit (130) configured to allow introducing air from the exterior of the pack and into the inner volume of the said pack through at least an air nozzle (132). The at least one fluid inlet (110) communicates with a depression chamber (200) through at least one liquid nozzle (120) in order to create a jet from a pressurized fluid introduced through the fluid inlet (110). The invention further relates to the use of a pack as described for preparing a food or beverage product.
    Type: Application
    Filed: September 6, 2018
    Publication date: July 16, 2020
    Inventors: Christian Jarisch, Christophe Sebastien Paul Heydel, Christian Talon
  • Publication number: 20200065101
    Abstract: A computer processor is provided that employs a plurality of operand storage elements that store operand data values and associated meta-data as unitary operand data elements as well as at least one functional unit that performs operations that produce and access the unitary operand data elements stored in the plurality of operand storage elements. The meta-data associated with a given operand data value as part of a unitary operand data element can specify type of the unitary operand data element (e.g., vector or scalar), elemental width and floating-point error flags. The meta-data can also be used to define special operand data values (e.g., Not-a-Result and None). The meta-data is useful in optimizing execution, such as in speculation and vectorized SIMD operations. The computer processor can also support a number of particular vector operations that are useful in optimizing execution of vectorized SIMD operations.
    Type: Application
    Filed: September 10, 2019
    Publication date: February 27, 2020
    Applicant: Mill Computing, Inc.
    Inventors: Roger Rawson Godard, Arthur David Kahlich, David Arthur Yost, Sebastien Paul Maurice Mirolo
  • Publication number: 20190382361
    Abstract: A method is for the preparation of furoic acid or of one of its derivatives of formula (I): in which R1, R2, R3 and R4 represent, independently of each other, a hydrogen atom, a linear or branched C1-C6 alkyl group, a —C(?O)—H group or a —COOH group, by heterogeneous catalytic oxidation of furfural or a derivative thereof of formula (II). The oxidation is carried out in the presence of a supported catalyst based on gold nanoparticles, and in a non-alkaline aqueous medium. A composition useful in the method includes at least furfural and supported gold nanoparticles.
    Type: Application
    Filed: March 16, 2017
    Publication date: December 19, 2019
    Applicants: Université de Lille, Ecole Centrale de Lille, Centre national de la recherche scientifique, Alma Mater Studiorum - Universita' di Bologna
    Inventors: Sébastien PAUL, Francesco SANTARELLI, Robert WOJCIESZAK, Franck DUMEIGNIL, Fabrizio CAVANI
  • Patent number: 10500567
    Abstract: The present invention relates to the use of rhenium-containing supported heterogeneous catalysts for the deoxydehydration of glycerol to allyl alcohol, as well as to a process for the production of allyl alcohol from glycerol, in the presence of such heterogeneous catalysts.
    Type: Grant
    Filed: July 27, 2016
    Date of Patent: December 10, 2019
    Assignees: CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, ECOLE CENTRALE DE LILLE, NATIONAL INSTITUTE
    Inventors: Yoshihiro Kon, Benjamin Katryniok, Franck Dumeignil, Marcia Araque Marin, Sébastien Paul
  • Publication number: 20190363337
    Abstract: An electrode for a Lithium battery, comprising: a multi-dyad nanolaminate stack formed of a metal oxide layer of the group TiO2, MnO2 or combinations thereof, ranging between 0.3 and 300 nm; separated by a decoupling layer.
    Type: Application
    Filed: November 27, 2017
    Publication date: November 28, 2019
    Inventors: Paulus Willibrordus George Poodt, Sandeep Unnikrishnan, Philippe Vereecken, Sebastien Paul Norbert Moitzheim, Antonius Maria Bernardus van Mol
  • Patent number: 10369551
    Abstract: The present invention relates to the use of haloapatites as catalysts of the dehydration reaction of ?-hydroxylated carboxylic acids or acid esters, in particular of lactic acid or of methyl lactate, and also to a process for producing unsaturated carboxylic acids or acid esters, in particular acrylic acid or methyl acrylate, in the gas phase in a stainless steel reactor, in the presence of such a catalyst.
    Type: Grant
    Filed: December 8, 2015
    Date of Patent: August 6, 2019
    Assignees: ECOLE CENTRALE DE LILLE, UNIVERSITE DE LILLE, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE
    Inventors: Sébastien Paul, Benjamin Katryniok, Franck Dumeignil, Thomas Bonnotte
  • Publication number: 20190167032
    Abstract: Fitment assembly (10) for one or a plurality of food or beverage containers (20), each container comprising at least one ingredient for the preparation of a food or beverage product, the fitment assembly (10) comprising at least one fluid inlet (12) communicating with at least one injection hole (14) through which a fluid can be supplied into the food or beverage containers, and at least one dispensing outlet (13) through which the food or beverage product is dispensed. The fitment assembly (10) comprises two parts relatively moveable with respect to each other such that this relative movement opens or closes the communication of the inner volume of the containers with the fitment assembly (10) and/or further opens or closes the communication of the dispensing outlet (13) with the exterior of the fitment assembly.
    Type: Application
    Filed: August 8, 2017
    Publication date: June 6, 2019
    Inventors: Christian Jarisch, Christian Talon, Christophe Sebastien Paul Heydel, Stephane Pellegrini, Jean-Luc Denisart, Philippe Baenninger, Enzo Bonacci, Irene Verettas