Patents by Inventor Scott McKenzie

Scott McKenzie has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240139222
    Abstract: Provided herein are methods and compositions for increasing the safety and effectiveness of a bacteriotherapy. In some aspects, a mixture of prebiotics, e.g., human milk oligosaccharides, are administered to a subject who has or will undergo a bacteriotherapy. In certain aspects, the mixture of prebiotics is administered in combination with a probiotic capable of internalizing and/or consuming the prebiotics. Also provided are methods for preparing or identifying strains of bacteria suitable for a bacteriotherapy, such as by incubating a mixture of bacteria obtained from stool in the presence of one or more of agents, e.g., human milk oligosaccharides, capable of promoting the growth of beneficial bacteria.
    Type: Application
    Filed: August 13, 2021
    Publication date: May 2, 2024
    Inventors: Julie E. BUTTON, Gregory MCKENZIE, Scott ELSTER, Abigail REENS, Jessica PIERCE
  • Publication number: 20190239584
    Abstract: A beverage holder glove system including a glove assembly having a glove-portion, and a receptacle having an inner volume, a base, and an open top end. The receptacle is configured to support a container therein and the glove-portion is configured to provide an insulating the knit-member. The beverage holder glove system is a protective glove that keeps a user's hand insulated and protected from the elements while still allowing the user to hold a beverage.
    Type: Application
    Filed: February 7, 2018
    Publication date: August 8, 2019
    Inventors: Scott McKenzie, Iain Anthony
  • Publication number: 20160073662
    Abstract: A preservative and additive for food and feed. One aspect of the invention concerns various acidified clays and minerals as food or feed additive to kill, or inhibit the growth of, harmful microorganisms and to inactivate mycotoxins, such as aflatoxins, present as contaminants in human foods and animal feeds. Another aspect of the present invention relates to a clay of hydrated sodium calcium aluminosilicate with relatively uniform particle size distribution.
    Type: Application
    Filed: September 12, 2014
    Publication date: March 17, 2016
    Inventors: Robert H. Carpenter, Maurice Clarence Kemp, K. Scott McKenzie
  • Publication number: 20150110558
    Abstract: A unique water containment wall or barrier employs a flexible envelope that is extendable in a longitudinal direction from a collapsed condition for storage and transport into an expanded position for use. Support ribs disposed at spaced apart positions along the longitudinal direction provide support and shape retention to the envelope, the interior of which is fillable with water to weigh down the envelope down against oncoming or expanding waters. A unique fastening mechanism attaches a pair of wail or barrier sections together by using an inflatable member to force apart a pair of profiled ribs on the two sections into engagement with matching-profile walls of a channel member that bridges together the two sections over the ribs. A bumper mechanism rises and falls with water levels to protect the wail or barrier against impact by floating debris.
    Type: Application
    Filed: May 2, 2013
    Publication date: April 23, 2015
    Inventor: Scott McKenzie
  • Patent number: 9005673
    Abstract: A preservative and additive for food and feed. One aspect of the invention concerns various acidified clays and minerals as food or feed additive to kill, or inhibit the growth of, harmful microorganisms and to inactivate mycotoxins, such as aflatoxins, present as contaminants in human foods and animal feeds. Another aspect of the present invention relates to a clay of hydrated sodium calcium aluminosilicate with relatively uniform particle size distribution.
    Type: Grant
    Filed: July 17, 2006
    Date of Patent: April 14, 2015
    Inventors: Robert H. Carpenter, Maurice Clarence Kemp, K. Scott McKenzie
  • Publication number: 20090117206
    Abstract: A preservative and additive for food and feed. One aspect of the invention concerns various acidified clays and minerals as food or feed additive to kill, or inhibit the growth of, harmful microorganisms and to inactivate mycotoxins, such as aflatoxins, present as contaminants in human foods and animal feeds. Another aspect of the present invention relates to a clay of hydrated sodium calcium aluminosilicate with relatively uniform particle size distribution.
    Type: Application
    Filed: July 17, 2006
    Publication date: May 7, 2009
    Inventors: Robert H. Carpenter, Maurice Clarence Kemp, K. Scott McKenzie
  • Patent number: 6949178
    Abstract: A method and apparatus for the generation and collection of an aqueous peracid solution at the cathode of a PEM electrolyzer. The electrochemical process introduces carboxylic acid (such as distilled table vinegar, lactic acid, citric acid or combinations) to the anode and a source of oxygen to the cathode. The PEM electrolyzer has a gas diffusion cathode having a cathodic electrocatalyst that is capable of hydrogen peroxide generation. The peracid solution is generated at the gas diffusion cathode and the solution is very pure and may be used for disinfecting or sterilizing various items or solutions. In a second embodiment, the carboxylic acid may be provided directly to the cathode, such as in the form of an acid vapor.
    Type: Grant
    Filed: July 9, 2002
    Date of Patent: September 27, 2005
    Assignee: Lynntech, Inc.
    Inventors: Charles L. K. Tennakoon, K. Scott McKenzie, Michelle Will, Elizabeth I. H. McGrew
  • Publication number: 20040007476
    Abstract: A method and apparatus for the generation and collection of an aqueous peracid solution at the cathode of a PEM electrolyzer. The electrochemical process introduces carboxylic acid (such as distilled table vinegar, lactic acid, citric acid or combinations) to the anode and a source of oxygen to the cathode. The PEM electrolyzer has a gas diffusion cathode having a cathodic electrocatalyst that is capable of hydrogen peroxide generation. The peracid solution is generated at the gas diffusion cathode and the solution is very pure and may be used for disinfecting or sterilizing various items or solutions. In a second embodiment, the carboxylic acid may be provided directly to the cathode, such as in the form of an acid vapor.
    Type: Application
    Filed: July 9, 2002
    Publication date: January 15, 2004
    Inventors: Charles L. K. Tennakoon, K. Scott McKenzie, Michelle Will, Elizabeth I.H. McGrew
  • Patent number: 6518307
    Abstract: The present invention provides a method for controlling microbial populations in the gastrointestinal tract of animals. The method comprises the step of orally administering an effective amount of a peracid to an animal. Percarboxylic acids useful in this invention include peracetic acid, perpropionic acid, perbutyric acid, peroctanoic acid, perglycolic acid, perglutaric acid, persuccinic acid, perlactic acid, percitric acid, perdecanoic acid or mixtures thereof. These percarboxylic acids have been found to provide good antimicrobial action with good stability in aqueous streams. In addition to peracetic, peroctanoic and perdecanoic, particularly preferred percarboxylic acids include perpropionic, perbutyric, perglycolic, perlactic and percitric acids.
    Type: Grant
    Filed: October 17, 2001
    Date of Patent: February 11, 2003
    Assignees: Lynntech, Inc., The Texas A&M University System
    Inventors: K. Scott McKenzie, Anthony Giletto, G. Duncan Hitchens, Billy M. Hargis, Kelly L. Herron
  • Publication number: 20020115719
    Abstract: The present invention provides a method for controlling microbial populations in the gastrointestinal tract of animals. The method comprises the step of orally administering an effective amount of a peracid to an animal. Percarboxylic acids useful in this invention include peracetic acid, perpropionic acid, perbutyric acid, peroctanoic acid, perglycolic acid, perglutaric acid, persuccinic acid, perlactic acid, percitric acid, perdecanoic acid or mixtures thereof. These percarboxylic acids have been found to provide good antimicrobial action with good stability in aqueous streams. In addition to peracetic, peroctanoic and perdecanoic, particularly preferred percarboxylic acids include perpropionic, perbutyric, perglycolic, perlactic and percitric acids.
    Type: Application
    Filed: October 17, 2001
    Publication date: August 22, 2002
    Applicant: Lynntech, Inc.
    Inventors: K. Scott McKenzie, Anthony Giletto, G. Duncan Hitchens, Billy M. Hargis, Kelly L. Herron
  • Patent number: 6342528
    Abstract: The invention is a process for preventing microbial growth in the digestive tract of living vertebrate animals, particularly food animals. Control of microbial growth is achieved by the step of applying a percarboxylic acid or a mixture of percarboxylic acids to an aqueous stream which is subsequently consumed orally by the animal. The formulation can also be mixed into food items or into particulate or similar materials, or packaged in ingestible capsules, whereby the active ingredient enters the body of the animal through the oral cavity through feeding behavior, or food scavenging, or particulate scavenging activities of the animal. Formulations may also be sprayed onto the outside of the animal and taken orally.
    Type: Grant
    Filed: January 18, 2000
    Date of Patent: January 29, 2002
    Assignee: Lynntech, Inc.
    Inventors: K. Scott McKenzie, Anthony Giletto, G. Duncan Hitchens, Billy M. Hargis, Kellie L. Herron
  • Patent number: 6171625
    Abstract: The present invention provides a system for the decontamination of agricultural products by reacting the toxins and microorganisms, contaminating the product, with ozone. The ozone is generated on site and upon demand, thus eliminating ozone waste associated with long periods of ozone storage. The systems of the invention provide efficient, safe, and environmentally friendly use of ozone for product decontamination by optimizing the delivery of ozone to the contaminated product, monitoring and controlling the pressure in the treatment systems, monitoring and controlling the heat generated during the treatment of contaminated product with ozone, and controlling ozone release into the atmosphere.
    Type: Grant
    Filed: March 2, 2000
    Date of Patent: January 9, 2001
    Assignee: Lynntech, Inc.
    Inventors: Adrian J. Denvir, K. Scott McKenzie, Thomas D. Rogers, Douglas R. Miller, G. Duncan Hitchens, Craig C. Andrews
  • Patent number: 6120822
    Abstract: The present invention provides a system for the decontamination of agricultural products by reacting the toxins and microorganisms, contaminating the product, with ozone. The ozone is generated on site and upon demand, thus eliminating ozone waste associated with long periods of ozone storage. The systems of the invention provide efficient, safe, and environmentally friendly use of ozone for product decontamination by optimizing the delivery of ozone to the contaminated product, monitoring and controlling the pressure in the treatment systems, monitoring and controlling the heat generated during the treatment of contaminated product with ozone, and controlling ozone release into the atmosphere.
    Type: Grant
    Filed: February 4, 1998
    Date of Patent: September 19, 2000
    Assignee: Lynntech, Inc.
    Inventors: Adrian J. Denvir, K. Scott McKenzie, Thomas D. Rogers, Douglas R. Miller, G. Duncan Hitchens, Craig C. Andrews
  • Patent number: 5489512
    Abstract: A method for enhancing the hybridization signal of a nucleic acid hybridization assay for the DNA or RNA of a Salmonella in a sample by adding the sample to a RV growth medium under conditions sufficient to allow any Salmonella in the sample to propagate, propagating Salmonella, if any, in the medium for a time sufficient to allow the number of Salmonella to reach a predetermined titer, removing trace minerals from the medium, adding a nucleic acid probe to the medium under stringency conditions sufficient to allow the probe to preferentially hybridize with the Salmonella, if any, to form hybridization products that emit an enhanced signal, and assaying the medium to detect the enhanced signal. The method is especially suited for detecting Salmonella in food samples.
    Type: Grant
    Filed: October 4, 1993
    Date of Patent: February 6, 1996
    Assignee: Amoco Corporation
    Inventor: R. Scott McKenzie
  • Patent number: D883974
    Type: Grant
    Filed: August 29, 2018
    Date of Patent: May 12, 2020
    Assignee: Kick Track LLC
    Inventors: Bryce Alsten, Scott McKenzie