Abstract: The present invention provides a bowl for Vietnamese spring rolls, which comprises: a bowl portion in which water is contained and which comprises a cut portion for connecting the inside and the outside; and a plate portion which is mounted on the top of the bowl portion. According to the present invention, it is possible to hygienically use a personal bowl during cooking of Vietnamese spring rolls, effectively use the table space, maintain the temperature of hot water contained in the bowl portion for a long time to provide excellent food texture to the user, and facilitate the making of spring rolls using rice papers.