Abstract: The use of products having enzymatic activity for the preparation of a food, including feed, inducing, when consumed, antisecretory proteins and the foods thus prepared. The products having enzymatic activity may for example be malted cereals.

Abstract: In a locking system, used for instance on a vehicle, a switch or sensor initiates the interrogation of a data storage medium via a control unit to check for access authorization. If access authorization is given, the control unit releases the locks of the locking system automatically. To improve user convenience regarding the system release, at least one capacitance sensor in at least one door grip is provided. At least one first electrode of the sensor is situated in the inner shell of the door grip and a second electrode is placed in the door area opposite the grip. By applying antipole voltage to both electrodes, an electrical field is generated between the two electrodes. When a hand, which acts as a dielectric, approaches the grip, a change in the cumulative dielectric state between the two electrodes occurs. Such a change is recognized by the capacitance sensor and transformed into an electric pulse which initiates in the electrical control unit interrogation of the data storage medium.

Abstract: The subject of the invention is a process to correct and optimise the feed-composition on basis of testing the levels of so called FIL-lectines in the blood. This correction is exerted by adding certain sugars and amino acids to the feed. Hereby the FIL-level may be adjusted in order to optimize the growth.

Abstract: The subject of the invention is a process to correct and optimize the feed-composition on basis of testing the levels of so called FIL-lectines in the blood. This correction is exerted by adding certain sugars and amino acids to the feed. Hereby the FIL-level may be adjusted in order to optimize the growth.