Abstract: A rice husker includes a pair of husking rolls. One of the pair of husking rolls is attached to a main shaft and the other of the pair of husking rolls is attached to an auxiliary shaft movable to be close to and away from the main shaft. The rice husker includes abnormality determination means. The abnormality determination means determines that the husking rolls fail to work normally when vibrations having a preset intensity larger than the preset intensity are successively detected by a vibration sensor until a certain time elapses. The certain time is from the start of a husking action to disappearance of distortion on a surface of the husking roll. The vibration sensor is provided on at least either of bearing units of the main shaft and the auxiliary shaft. The vibration sensor detects vibrations occurring due to the husking action by the pair of husking rolls.

Abstract: The present invention is directed to setting an operation parameter of a grain milling machine appropriately according to the characteristics of grain targeted for processing. An operation aid apparatus for a grain milling facility including a grain milling machine and a color sorter includes a first acquisition portion configured to acquire first information regarding characteristics of grain that should be processed in the grain milling facility, and a second acquisition portion configured to acquire second information regarding an evaluation of a sorting result acquired by milling first grain by the grain milling machine and sorting them by the color sorter after that. The second information is associated with the first information regarding the first grain.

Abstract: The present invention is directed to managing a process in a factory while employing a communication method suitable to various kinds of data that should be transmitted. A wireless communication apparatus configured to manage a process in a factory includes an interface connected to a device and usable to receive data from the device, a first wireless communication portion, a second wireless communication portion, and a controller configured to, to wirelessly transmit the data received via the interface, select one of the first wireless communication portion and the second wireless communication portion according to this data. The first wireless communication portion is configured to carry out communication at a higher speed and with a larger capacity than the second wireless communication portion. The second wireless communication portion is configured to carry out more reliable communication than the first wireless communication portion.

Abstract: The present invention is directed to managing a process in a factory while employing a communication method suitable to various kinds of data that should be transmitted. A wireless communication apparatus configured to manage a process in a factory includes an interface connected to a device and usable to receive data from the device, a first wireless communication portion, a second wireless communication portion, and a controller configured to, to wirelessly transmit the data received via the interface, select one of the first wireless communication portion and the second wireless communication portion according to this data. The first wireless communication portion is configured to carry out communication at a higher speed and with a larger capacity than the second wireless communication portion. The second wireless communication portion is configured to carry out more reliable communication than the first wireless communication portion.

Abstract: A rice husker includes a pair of husking rolls. One of the pair of husking rolls is attached to a main shaft and the other of the pair of husking rolls is attached to an auxiliary shaft movable to be close to and away from the main shaft. The rice husker includes abnormality determination means. The abnormality determination means determines that the husking rolls fail to work normally when vibrations having a preset intensity larger than the preset intensity are successively detected by a vibration sensor until a certain time elapses. The certain time is from the start of a husking action to disappearance of distortion on a surface of the husking roll. The vibration sensor is provided on at least either of bearing units of the main shaft and the auxiliary shaft. The vibration sensor detects vibrations occurring due to the husking action by the pair of husking rolls.

Abstract: Raw material rice (brown rice and partially-milled rice) is subjected to a preliminary pressurized steam-boiling process to form an alpharized layer on the surface of the raw material rice, and then a moisture adding process is performed. Since the surface of the raw material rice is alpharized to become stiff with the preliminary pressurized steam-boiling process, even rapid moisture addition does not cause a crack in the raw material rice. Therefore, water absorption can be quickly achieved to a target moisture content, thereby reducing a moisture adding time. Also, with no crack, quick-cooking rice with an excellent outer appearance of rice as a product and without a drain of nutrients in rice grains at the time of rice cooking.

Abstract: A retort rice meal producing system includes a pressurized steamer mechanism performing a steam heating process on raw rice under pressurizing, a steamed-rice single granulation mechanism removing surface-layer moisture from the steamed rice processed for single granulation as being conveyed by a conveyer, a quantitative filling mechanism of measuring the steamed rice subjected to single granulation for each pack and filling a container with the steamed rice, a packing mechanism further filling the steamed-rice-filled container filled with the steamed rice with at least an amount of a liquid such as a rice-cooking liquid required for soaking and moisture absorption and air for allocating a head space, and sealing the container, a soaking/moisture-absorbing mechanism reversing a package of the sealed container a plurality of times and causing the rice-cooking liquid to be absorbed into the steamed rice, and a retort sterilizing apparatus.

Abstract: The present invention aims to provide a manufacturing method of instant rice which may be restored to edible rice simply by adding hot water. The method includes a first pressurized-steaming step for steaming raw material rice under pressure while the raw material rice is being agitated, and forming a gelatinized layer on a surface of the raw material rice, a hydration step for hydrating the raw material rice having the gelatinized layer formed on the surface, a tempering step for making moisture content of the hydrated raw material rice uniform, a second pressurized-steaming step for steaming the hydrated raw material rice under pressure while the raw material rice is being agitated, and gelatinizing the raw material rice to a center, a dehydration step for dehydrating the raw material rice that is gelatinized to the center, and an expansion step for expanding the dehydrated raw material rice.

Abstract: The present invention aims to provide a manufacturing method of instant rice which may be restored to edible rice simply by adding hot water. The method includes a first pressurized-steaming step for steaming raw material rice under pressure while the raw material rice is being agitated, and forming a gelatinized layer on a surface of the raw material rice, a hydration step for hydrating the raw material rice having the gelatinized layer formed on the surface, a tempering step for making moisture content of the hydrated raw material rice uniform, a second pressurized-steaming step for steaming the hydrated raw material rice under pressure while the raw material rice is being agitated, and gelatinizing the raw material rice to a center, a dehydration step for dehydrating the raw material rice that is gelatinized to the center, and an expansion step for expanding the dehydrated raw material rice.

Abstract: A method of obtaining whole-grain rice power with higher added value by using brown rice after GABA enriching treatment to unhulled rice, in which heated/humidified air is applied to the unhulled rice, treatment for enriching a GABA content contained in the unhulled rice is executed and then, the unhulled rice is dried to a predetermined moisture and subsequently, the unhulled rice is hulled to obtain brown rice, the brown rice is subjected to grain-sorting so as to extract immature rice, and the immature rice is milled to obtain the whole-grain rice powder, whereby a high added value can be given to immature rice which conventionally only had to be sold inexpensively.

Abstract: To provide a method for producing alpharized rice in which a soaking process does not need to be provided and a shape of rice grains is maintained. Means of Solution Such technical measure is taken that pressurized steam-boiling step in which raw material rice grains are steam-boiled with pressurized steam, a cooking step in which the rice grains after the pressurized steam-boiling step is alpharized, a high temperature drying step in which the rice grains after the alpharizing step are dried at high temperature, and a low temperature drying step in which the drying is performed at temperature lower than the high temperature drying step are sequentially provided without providing a soaking step, and an alpharized layer is formed on a surface of the rice grains by pressurized steam-boiling before the cooking step.

Abstract: A retort rice meal producing system is provided capable of total production from raw rice up to a retort rice meal excellent in outer appearance by using a simple production process.

Abstract: Grain or legume having an increased content of a functional component (?-aminobutyric acid) is obtained by humidifying grain (such as rice, wheat or corn) or legume (such as soybean and adzuki bean) by forcing the grain into an air having a temperature of 50° C. or more and a relative humidity of 90% or more such that a moisture content thereof rises within the range of 16.0% to 18.5%, and thereafter, drying the grain or legume.

Abstract: There is provided a coating apparatus capable of continuously producing coated rice having powdered coating material adhered to the grains and including a drying process to prevent the grains from being bonded to one another and make the grain surfaces smoother upon drying of the grains. The coating apparatus comprising a binder coating unit for applying liquid binder to the grains being conveyed through a coating and stirring chamber to coat the grain surfaces with the binder; a adhering unit for adding powder material to the grains conveyed through a adhering and stirring chamber to adhere the powdered material to the grain surface by the binder; and a drying unit including a drying and stirring chamber through which the grains are conveyed while being stirred, a blow passage for blowing hot air into the drying chamber to dry the grains, and an exhaust passage for exhausting the hot air from the drying chamber.

Abstract: To provide a method for producing alpharized rice in which a soaking process does not need to be provided and a shape of rice grains is maintained. Means of Solution Such technical measure is taken that pressurized steam-boiling step in which raw material rice grains are steam-boiled with pressurized steam, a cooking step in which the rice grains after the pressurized steam-boiling step is alpharized, a high temperature drying step in which the rice grains after the alpharizing step are dried at high temperature, and a low temperature drying step in which the drying is performed at temperature lower than the high temperature drying step are sequentially provided without providing a soaking step, and an alpharized layer is formed on a surface of the rice grains by pressurized steam-boiling before the cooking step.

Abstract: Grain or legume having an increased content of a functional component (?-aminobutyric acid) is obtained by humidifying grain (such as rice, wheat or corn) or legume (such as soybean and adzuki bean) by forcing the grain into an air having a temperature of 50° C. or more and a relative humidity of 90% or more such that a moisture content thereof rises within the range of 16.0% to 18.5%, and thereafter, drying the grain or legume.

Abstract: Raw material rice (brown rice and partially-milled rice) is subjected to a preliminary pressurized steam-boiling process to form an alpharized layer on the surface of the raw material rice, and then a moisture adding process is performed. Since the surface of the raw material rice is alpharized to become stiff with the preliminary pressurized steam-boiling process, even rapid moisture addition does not cause a crack in the raw material rice. Therefore, water absorption can be quickly achieved to a target moisture content, thereby reducing a moisture adding time. Also, with no crack, quick-cooking rice with an excellent outer appearance of rice as a product and without a drain of nutrients in rice grains at the time of rice cooking.

Abstract: There is provided a coating apparatus capable of continuously producing coated rice having powdered coating material adhered to the grains and including a drying process to prevent the grains from being bonded to one another and make the grain surfaces smoother upon drying of the grains. The coating apparatus comprising a binder coating unit for applying liquid binder to the grains being conveyed through a coating and stirring chamber to coat the grain surfaces with the binder; a adhering unit for adding powder material to the grains conveyed through a adhering and stirring chamber to adhere the powdered material to the grain surface by the binder; and a drying unit including a drying and stirring chamber through which the grains are conveyed while being stirred, a blow passage for blowing hot air into the drying chamber to dry the grains, and an exhaust passage for exhausting the hot air from the drying chamber.

Abstract: There is provided a coating solution which can efficiently take in dietary fiber at high concentration. A manufacturing method and apparatus of the coating solution are provided. According to this method, the coating solution having high viscosity can be obtained. According to this apparatus, even if the added amount is larger compared to the amount of rice, a large amount of coated rice can be continuously manufactured without causing the clogging in the flow of rice and the coating solution in the apparatus and the binding of rice. The coating solution is added at a ratio of 6.0 to 8.0% by weight to rice. The coating solution is made of a water solution of a mixture of one or more kinds of soluble dietary fiber and one or more kinds of insoluble dietary fiber. The mixture is at a ratio of one part by weight of the soluble dietary fiber and 0.5 to 2 parts by weight of the insoluble dietary fiber.

Abstract: Grain or legume having an increased content of a functional component (?-aminobutyric acid) is obtained by humidifying grain (such as rice, wheat or corn) or legume (such as soybean and adzuki bean) by forcing the grain into an air having a temperature of 50° C. or more and a relative humidity of 90% or more such that a moisture content thereof rises within the range of 16.0% to 18.5%, and thereafter, drying the grain or legume.