Abstract: A method of producing parboiled rice that does not require waste water treatment equipment and that enriches the amount of ?-aminobutyric acid contained in the parboiled rice. The method includes partially milling raw material brown rice, wetting the partially milled rice grains by forced-air using moist air or mist, moisture-tempering the wetted rice grains, steam-boiling the water-tempered rice grains at normal pressure to heat the rice grains with steam, steam-boiling the rice grains heated in the normal pressure steam-boiling process using pressurized steam, cooling the rice grains steamed under pressure in the pressurized steam-boiling step to cool at least a surface of the rice grains, finish milling the rice grains cooled in the cooling step, and drying the finish-milled rice grains.

Abstract: By use of a device having a construction similar to that of a grain dryer, high-humidity air is applied to brown rice that is being transferred in a circulating manner through the device, the moisture of the brown rice is increased at water addition rates of 0.1 to 0.3%/hour in the range of 16.5 to 18.5% and the brown rice is thereafter left at rest in the device, in a state where blowing of air and circulated transfer of the brown rice are stopped. As a result, the functional component of ?-aminobutyric acid (GABA) contained in the brown rice is increased.

Abstract: Water is slowly added to dry grain having a water content previously adjusted to 10% to 15% at a water addition rate of 0.5% to 2.0%/h, in order to provide a water content of 20% to 30%, and thereafter, the grain is placed into a tank, followed by tempering for 2 to 15 hours.

Abstract: A quality evaluation method and apparatus for non-bran rice evaluate quality or taste of non-bran rice by identifying proportions of a hull layer, an aleurone layer, an endosperm layer, which adhere to a surface of the non-bran rice according to luminance levels of self-emitted fluorescence obtained by irradiating the non-bran rice with excitation light.

Abstract: A reciprocating rod of the ejector is borne in a non-sliding state by permanent magnets on the reciprocating rod and permanent magnets surrounding the reciprocating rod. The reciprocating rod linearly projects out and retracts by the reciprocating components which cause the reciprocating rod to reciprocate by the driving signals from the driver circuit. A slanted surface is provided at the foremost end of the reciprocating rod. When the granular objects to be ejected flow-in continuously, the projecting-out action takes place correspondingly with the leading granular object to be ejected and, after the following granular object(s) to be ejected has been ejected, the retracting action takes place.

Abstract: A quality evaluation method and apparatus for non-bran rice evaluate quality or taste of non-bran rice by identifying proportions of a hull layer, an aleurone layer, an endosperm layer, which adhere to a surface of the non-bran rice according to luminance levels of self-emitted fluorescence obtained by irradiating the non-bran rice with excitation light.

Abstract: A reciprocating axis of the ejector is born in a non-sliding state by permanent magnets on the reciprocating axis and permanent magnets surrounding the reciprocating axis. The reciprocating axis linearly projects out and retracts by the reciprocating components which cause the reciprocating axis to reciprocate by the driving signals from the driver circuit. A slanted surface is provided at the foremost end of the reciprocating axis. When the granular objects to be ejected flow-in continuously, the projecting-out action takes place correspondingly with the leading granular object to be ejected and, after the following granular object(s) to be ejected has been ejected, the retracting action takes place.