Patents by Inventor Tetsuya Yokota

Tetsuya Yokota has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4855147
    Abstract: Beverages are produced by adding Lactobacillus bulgaricus and/or lactobacillus helveticus to a processed tomato product in admixture with a milk product for lactic acid fermentation, or by adding such bacterial cells and Streptococcus thermophilus to a processed tomato product in admixture with a milk product with its pH adjusted within a specified range.
    Type: Grant
    Filed: April 18, 1988
    Date of Patent: August 8, 1989
    Assignee: Kagome Kabushiki Kaisha
    Inventors: Tetsuya Yokota, Hideki Sakamoto, Naoto Takahashi
  • Patent number: D466558
    Type: Grant
    Filed: January 18, 2002
    Date of Patent: December 3, 2002
    Assignee: Aruze Corporation
    Inventors: Jun Hirato, Hiromichi Ikeda, Tetsuya Yokota, Takashi Ooto