Abstract: The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than 3 mm. The invention also relates to a process of manufacturing the same.

Abstract: The invention relates to a chewing gum product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more capillaries being at least partially filled with a fill material and the body portion and/or the fill material comprising gum. The invention also relates to a process of manufacturing the same.

Abstract: The present invention relates to a confectionery product comprising a first extruded portion and a second extruded portion, wherein each portion has a plurality of capillaries disposed therein, and the capillaries of the first and second portions are: a) discontinuous; and/or b) continuous and oriented in more than one direction. The present invention also relates to a process for making the same.

Abstract: The present invention relates to a confectionery product comprising an extruded body portion, the body portion having three or more capillaries disposed therein which extend substantially parallel to one another in two or more different planes, the capillaries being distributed in groups at one or more locations within the body portion and/or distributed around the periphery of the body portion. The invention also relates to a process of manufacturing the same.

Abstract: Methods are provided to prepare heat stable soy milk concentrates above 3.2× based on the level of protein that are thermally stable upon achieving an Fo of at least 5. One method removes soluble carbohydrates prior to concentration. Another method removes both soluble and insoluble carbohydrates prior to concentration. Yet other methods prepare soy milk concentrates using partially hydrolyzed soy protein isolate.

Abstract: A coffee product and process are provided which produce a coffee product having elevated levels of 3,7-dimethylocta-1,6-dien-3-ol. In various forms, the coffee product is dry roast and ground coffee or a dry soluble coffee product such as a powder or granule form. The process includes adding 3,7-dimethylocta-1,6-dien-3-ol to roast and ground coffee or a soluble coffee to produce an enhanced coffee flavor beverage, or to an extract or solution thereof.

Abstract: A coffee product and process are provided which produce a coffee product having elevated levels of 3,7-dimetylocta-1,6-dien-3-ol. In various forms, the coffee product is dry roast and ground coffee or a dry soluble coffee product such as a powder or granule form. The process includes adding 3,7-dimethylocta-1,6-dien-3-ol to roast and ground coffee or a soluble coffee to produce an enhanced coffee flavor beverage, or to an extract or solution thereof.

Abstract: A filter assembly for use in a cleaning appliance has filter portion and a rim surrounding the filter portion. The rim is deformable so as to be capable of sealing against a part of an appliance in which the filter assembly is located. The rim is arranged to include a locating member adapted to prevent incorrect orientation of the filter assembly in an appliance housing. The rim is flexible and capable of being manipulated and flexed by a user during a process of locating the filter assembly in an appliance.

Abstract: A filter assembly for use in a cleaning appliance has a first filter portion surrounded by a deformable rim. The first filter portion consists of a non-woven medium. The filter assembly (also includes a second filter portion located downstream of the first filter portion. The first filter portion and the second filter portion are held directly adjacent one another by means of the deformable rim. The filter assembly further includes a third filter portion located upstream of the first filter portion and consisting of a mesh material. The first filter portion and the third filter portion are held directly adjacent one another by means of the deformable rim. The filter assembly has a tab located on a surface thereof to facilitate removal of the filter assembly from a filter housing or a vacuum cleaner.

Abstract: Methods are provided to prepare heat stable soy milk concentrates above 3.2× based on the level of protein that are thermally stable upon achieving an Fo of at least 5. One method removes soluble carbohydrates prior to concentration. Another method removes both soluble and insoluble carbohydrates prior to concentration. Yet other methods prepare soy milk concentrates using partially hydrolyzed soy protein isolate.

Abstract: A vehicle sliding door interlock mechanism is provided to lock a sliding door of a vehicle when a fuel filler door is in the opened position. The sliding door interlock mechanism basically has a sliding door locking device, a fuel filler door opening device and a linkage arrangement operatively coupling the sliding door locking device to the fuel filler door opening device. The fuel filler opening device preferably includes a plunger that is selectively movable between a lockable retracted position and an extended position in which the plunger applies an opening force to the fuel filling door. When the plunger moves from the retracted position to the extended position, the linkage arrangement is operates the sliding door locking device to lock the sliding door of the vehicle.

Abstract: A carrier adapted to securely hold a workpiece for manual movement through cutting engagement such as with the saw blade of a band saw in a manner that allows for precise and predictable cutting of the workpiece into boards of desired thickness. The carrier is slidably positioned in the miter guide slot that extends in the saw work table parallel to the cut of the saw blade, and is adapted for manual positioning of the workpiece transversely with respect to the guide slot to adjust the depth of cut of the blade into the workpiece.