Patents by Inventor Tillmann Dorr

Tillmann Dorr has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Chewing gums and methods for their preparation
    Patent number: 11445736
    Abstract: An improved coated chewing gums and methods for their preparation.
    Type: Grant
    Filed: October 23, 2014
    Date of Patent: September 20, 2022
    Assignee: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Tillmann Dörr, Bernd Hasslinger
  • Rolling compound powders for applying on the surface of chewing gum core materials
    Patent number: 10561157
    Abstract: The present invention relates to rolling compound powders comprising hydrogenated or non-hydrogenated isomaltulose for applying to the surface of chewing gum core materials, chewing gum products comprising such rolling compound powders, processes for reducing the stickiness of compositions of chewing gum core materials by using hydrogenated or non-hydrogenated isomaltulose-containing rolling compound powders in chewing gum preparation processes as well as the use of hydrogenated or non-hydrogenated isomaltulose in rolling compound powders for applying to the surface of chewing gum core materials.
    Type: Grant
    Filed: March 7, 2013
    Date of Patent: February 18, 2020
    Assignee: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Tillmann Dörr, Jörg Bernard
  • Trehalulose-containing composition, its preparation and use
    Patent number: 9744184
    Abstract: The present invention relates to a trehalulose-containing composition, its preparation and use.
    Type: Grant
    Filed: April 15, 2010
    Date of Patent: August 29, 2017
    Assignee: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Wolfgang Wach, Thomas Rose, Michael Klingeberg, Siegfried Peters, Tillmann Dörr, Stephan Theis, J{dot over (o)}rg Kowalczyk, Stephan Hausmanns
  • Trehalulose-containing composition, its preparation and use
    Patent number: 9707249
    Abstract: A trehalulose-containing composition, its preparation and use.
    Type: Grant
    Filed: November 20, 2013
    Date of Patent: July 18, 2017
    Assignee: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Wolfgang Wach, Thomas Rose, Michael Klingeberg, Siegfried Peters, Tillmann Dörr, Stephan Theis, Jörg Kowalczyk, Stephan Hausmanns
  • Carrier Formulation
    Publication number: 20160366904
    Abstract: The present invention relates to dry aroma formulations containing a carrier-supported extract, in particular an extract carrier-supported on trehalose and/or isomaltulose as carrier, as well as methods for their production and uses thereof.
    Type: Application
    Filed: August 29, 2016
    Publication date: December 22, 2016
    Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Tillmann DÕRR, Lutz GUDERJAHN, Stephan HAUSMANNS, Jõrg KOWALCZYK
  • Isomaltulose in fondants
    Patent number: 9510607
    Abstract: The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, a method for preparing same, the use of the fondant as a coating for baked goods and baked goods that are coated completely or partly with the fondant according to the invention.
    Type: Grant
    Filed: December 15, 2011
    Date of Patent: December 6, 2016
    Assignee: Südzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Thomas Walter, Stephan Marhöfer, Tillmann Dörr
  • IMPROVED CHEWING GUMS AND METHODS FOR THEIR PREPARATION
    Publication number: 20160270422
    Abstract: An improved coated chewing gums and methods for their preparation.
    Type: Application
    Filed: October 23, 2014
    Publication date: September 22, 2016
    Inventors: Tillmann DÖRR, Bernd HASSLINGER
  • Confectionery products and process for obtaining them
    Patent number: 9386783
    Abstract: Agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, as well of methods for preparing the agglomerates and various applications thereof.
    Type: Grant
    Filed: July 31, 2007
    Date of Patent: July 12, 2016
    Assignees: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT, HENKEL AG & CO. KGAA
    Inventors: Stephan Hausmanns, Tillmann Dörr, Jörg Kowalczyk, Rainer Kliss, Tilo Poth, Badr Nfissi, André Schirlitz
  • Manufacture of beer
    Patent number: 9359586
    Abstract: The present invention relates to agents and processes for the improved production of beer and mixed beer beverages, wherein the main fermentation is shortened and the formation of vicinal diketones is reduced.
    Type: Grant
    Filed: May 17, 2006
    Date of Patent: June 7, 2016
    Assignee: SÜDZUCKER AKTIENGESELLSCHAFT
    Inventors: Tillmann Dörr, Lutz Guderjahn, Jörg Kowalczyk, Roland Pahl, Jan Schneider
  • FORMULATION CONTAINING A POLYPHENOL-CONTAINING COMPOSITION AND ISOMALTULOSE
    Publication number: 20150374019
    Abstract: The present invention relates to formulations containing isomaltulose and a polyphenol-containing composition, uses of same and the use of isomaltulose for masking unwanted taste components, in particular bitter substances, in formulations, in particular in formulations containing tea extracts.
    Type: Application
    Filed: September 3, 2015
    Publication date: December 31, 2015
    Inventors: Tillmann Dörr, Stephan Hausmanns, Jörg Kowalczyk, Martina Becker, Ulrich Killeit
  • PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALT
    Publication number: 20150313256
    Abstract: The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomalt is mixed with a chewing gum base composition and to the use of isomalt in a composition of a chewing gum core for reducing stickiness of the composition to the internal contact surface of a chewing processing machinery.
    Type: Application
    Filed: December 12, 2013
    Publication date: November 5, 2015
    Applicant: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Tillmann DÖRR, Bernd HASSLINGER
  • PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE
    Publication number: 20150305365
    Abstract: The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomaltulose is mixed with a chewing gum base composition and to the use of isomaltulose in a composition of a chewing gum core for reducing stickiness of the composition to the internal contact surface of a chewing processing machinery.
    Type: Application
    Filed: December 12, 2013
    Publication date: October 29, 2015
    Applicant: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Tillmann DÖRR, Bernd HAßLINGER
  • COATED COMESTIBLES WITH A CHOCOLATE CORE AND PROCESSES FOR THEIR PREPARATION
    Publication number: 20150223485
    Abstract: Improved methods to prepare isomaltulose-containing comestibles with a chocolate core, in particular to prepare coated comestibles with a chocolate core, and to the products obtained thereby.
    Type: Application
    Filed: August 27, 2013
    Publication date: August 13, 2015
    Inventors: Tillmann Dörr, Bernd Hasslinger
  • PROCESS FOR SHORTENING THE CONDITIONG TIME OF A COMPOSITION OF A CHEWING GUM CORE IN A CHEWING GUM PREPARATION PROCESS
    Publication number: 20150099033
    Abstract: A process for shortening the conditioning time of a composition of a chewing gum core in a chewing gum preparation process, wherein hydrogenated or non-hydrogenated palatinose is mixed with a chewing gum base composition and to the use of hydrogenated or non-hydrogenated palatinose in a composition of a chewing gum core for shortening the conditioning time.
    Type: Application
    Filed: March 7, 2013
    Publication date: April 9, 2015
    Inventors: Tillmann Dörr, Bernd Haßlinger
  • ROLLING COMPOUND POWDERS FOR APPLYING ON THE SURFACE OF CHEWING GUM CORE MATERIALS
    Publication number: 20150079227
    Abstract: The present invention relates to rolling compound powders comprising hydrogenated or non-hydrogenated isomaltulose for applying to the surface of chewing gum core materials, chewing gum products comprising such rolling compound powders, processes for reducing the stickiness of compositions of chewing gum core materials by using hydrogenated or non-hydrogenated isomaltulose-containing rolling compound powders in chewing gum preparation processes as well as the use of hydrogenated or non-hydrogenated isomaltulose in rolling compound powders for applying to the surface of chewing gum core materials.
    Type: Application
    Filed: March 7, 2013
    Publication date: March 19, 2015
    Inventors: Tillmann Dörr, Jörg Bernard
  • TREHALULOSE-CONTAINING COMPOSITION, ITS PREPARATION AND USE
    Publication number: 20140107012
    Abstract: A trehalulose-containing composition, its preparation and use.
    Type: Application
    Filed: November 20, 2013
    Publication date: April 17, 2014
    Applicant: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Wolfgang WACH, Thomas ROSE, Michael KLINGEBERG, Siegfried PETERS, Tillmann DÖRR, Stephan THEIS, Jörg KOWALCZYK, Stephan HAUSMANNS
  • Isomaltulose in Fondants
    Publication number: 20130309370
    Abstract: The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, a method for preparing same, the use of the fondant as a coating for baked goods and baked goods that are coated completely or partly with the fondant according to the invention.
    Type: Application
    Filed: December 15, 2011
    Publication date: November 21, 2013
    Applicant: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Thomas Walter, Stephan Marhöfer, Tillmann Dörr
  • Mixtures containing cocoa
    Patent number: 8282976
    Abstract: The present invention relates to cocoa-containing powders with an isomaltulose fraction, in particular for producing instant ready-made beverages.
    Type: Grant
    Filed: July 8, 2005
    Date of Patent: October 9, 2012
    Assignee: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Tillmann Dörr, Lutz Guderjahn, Jörg Kowalczyk
  • TREHALULOSE-CONTAINING COMPOSITION, ITS PREPARATION AND USE
    Publication number: 20120070386
    Abstract: The present invention relates to a trehalulose-containing composition, its preparation and use.
    Type: Application
    Filed: April 15, 2010
    Publication date: March 22, 2012
    Inventors: Wolfgang Wach, Thomas Rose, Michael Klingeberg, Siegfried Peters, Tillmann Dörr, Stephan Theis, Jorg Kowalczyk, Stephan Hausmanns
  • Isomaltulose with improved flowability
    Patent number: 8080585
    Abstract: The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.
    Type: Grant
    Filed: May 3, 2007
    Date of Patent: December 20, 2011
    Assignee: Sudzucker Aktiengesellschaft Mannheim-Ochsenfurt
    Inventors: Jörg Kowalczyk, Jörg Bernard, Tillmann Dörr