Abstract: The present invention relates to a method and a measuring arrangement for the non-destructive detection of coating errors in an electrically conductive substrate layer, which is coated with at least one electrically insulating cover layer. An input signal is inductively or capacitively input into the electrically conductive substrate layer by means of a signal input device. A measurement signal is output from the substrate layer via the cover layer by means of a signal output device. An evaluation unit is used to evaluate the output measurement signal. In this case, a coating error is detected when a signal parameter change of a signal parameter of the output measurement signal exceeds an adjustable threshold value.

Abstract: The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same and to a method for the production thereof.

Abstract: The present invention relates to a trehalulose-containing composition, its preparation and use.

Abstract: The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.

Abstract: The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized or nonaromatized instant herbal tea powders and instant fruit tea powders said powders containing ? 90% isomaltulose as a carrier and urea in reinforcing the sweetening power of isomaltulose.

Abstract: Confectionery products comprising a tooth-friendly sweetener, bioactive glass particles and at least one product additive, as well as processes for obtaining the products and various applications thereof.

Abstract: Agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, as well of methods for preparing the agglomerates and various applications thereof.

Abstract: The present invention relates to formulations containing isomaltulose and a polyphenol-containing composition, uses of same and the use of isomaltulose for masking unwanted taste components, in particular bitter substances, in formulations, in particular in formulations containing tea extracts.

Abstract: The present invention relates to agents and processes for the improved production of beer and mixed beer beverages, wherein the main fermentation is shortened and the formation of vicinal diketones is reduced.

Abstract: The present invention relates to agents and processes for the low germ production of microbiologically stabilised beer.

Abstract: The present invention relates to dry aroma formulations containing a carrier-supported extract, in particular an extract carrier-supported on trehalose and/or isomaltulose as carrier, as well as methods for their production and uses thereof.

Abstract: The present invention relates to cocoa-containing powders with a palatinose fraction, in particular for producing instant ready-made beverages.

Abstract: The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized or nonaromatized instant herbal tea powders and instant fruit tea powders.

Abstract: The present invention relates to an improved method of producing agglomerates and compressed products containing isomaltulose and/or hydrogenated isomaltulose.

Abstract: The present invention relates to a method of producing an improved compressed product, wherein agglomeration of the ingredients is induced. This invention also relates to a compressed product produced by this method.