Abstract: A new and distinct variety of grapevine plant named ‘SV30-27-602’ particularly characterized by its red skinned large ellipsoidal shaped berries that have a distinct muscat flavor with no astringency.

Abstract: A new and distinct variety of grapevine plant named ‘SV28-100-202’ particularly characterized by its ellipsoidal shaped, seedless red berries which are very large, sweet and have crisp texture. Productivity is very high with shoots producing one or two clusters on spur pruned vines.

Abstract: A new and distinct variety of grapevine named ‘SV27-104-114’ particularly characterized by its unusual, cylindrical shaped berries, medium firm texture, and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid and trunk girdling, almost doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine plant named ‘SV30-14-12’ particularly characterized by its ellipsoidal shaped, dark red to reddish black berries which are very large, sweet and have crisp texture. Productivity is very high with shoots producing one or two clusters on spur pruned vines. Flower clusters generally require some hand thinning to produce clusters which are not overly compact.

Abstract: A new and distinct variety of grapevine plant named ‘SV31-16-10’ particularly characterized by natural berries which are ellipsoidal in shape, seedless, reddish black to black skinned berries which are medium large, sweet, with a neutral flavor and which have thin skins and crisp texture. Clusters of berries of grapevine plant named ‘SV31-16-10’ are very responsive to exogenous gibberellic acid applications and trunk girdling. Berry shape of clusters treated with gibberellic acid is obovate (see FIG. 2) and clusters are large, well-filled and loose, producing berries averaging 9.5 g in mass.

Abstract: A new and distinct variety of grapevine plant named ‘SV30-28-449’ particularly characterized by its ellipsoidal shaped, seedless black skinned berries which are large, sweet, slightly aromatic and have crisp texture. Productivity is moderate, with a mixture of spur and cane pruning required to achieve a full crop.

Abstract: A new and distinct variety of grapevine plant named ‘SV30-7-115’ particularly characterized by its ovate to ellipsoidal shaped, green skinned berries which are very large, sweet and have crisp texture. Productivity is moderate, requiring cane pruning to achieve a full crop. Flower clusters of grapevine named ‘SV30-7-115’ respond well to gibberellic acid applications, producing well-filled clusters of large, ellipsoidal shaped berries.

Abstract: A new and distinct variety of grapevine plant named ‘SV30-14-12’ particularly characterized by its ellipsoidal shaped, dark red to reddish black berries which are very large, sweet and have crisp texture. Productivity is very high with shoots producing one or two clusters on spur pruned vines. Flower clusters generally require some hand thinning to produce clusters which are not overly compact.

Abstract: A new and distinct variety of grapevine named ‘SV27-104-114’ particularly characterized by its unusual, cylindrical shaped berries, medium firm texture, and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid and trunk girdling, almost doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine plant named ‘SV22-88e-124’ particularly characterized by its amber colored berries with sweet, aromatic flavor similar to spun sugar. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, producing looser clusters with larger berries compared to untreated clusters.

Abstract: A new and distinct variety of grapevine plant named ‘SV30-27-602’ particularly characterized by its red skinned large ellipsoidal shaped berries that have a distinct muscat flavor with no astringency.

Abstract: A new and distinct variety of grapevine plant named ‘SV33-121-42’ particularly characterized by its outstanding muscat flavor and bright red berries which ripen in early July in the McFarland, Calif. area.

Abstract: A new and distinct variety of grapevine plant named ‘SV33-101-337’ particularly characterized by its sweet, crisp red berries which ripen in late July and early August in the McFarland, Calif. area.

Abstract: A new and distinct variety of grapevine plant named ‘SV28-100-202’ particularly characterized by its ellipsoidal shaped, seedless red berries which are very large, sweet and have crisp texture. Productivity is very high with shoots producing one or two clusters on spur pruned vines.

Abstract: A new and distinct variety of grapevine plant named ‘SV34-150-338’ particularly characterized by its very large, crisp, sweet, yellow green berries which ripen in late mid-season in the McFarland, Calif. area.

Abstract: A new and distinct variety of grapevine plant named ‘SV35-186-427’ particularly characterized by its very sweet, crisp, red berries with flavor similar to spun sugar. Natural cluster size is medium with well-filled, loose clusters. Fruitfulness is high with shoots on spur pruned vines usually producing two flower clusters per shoot. Vine vigor is very high with canes producing 365.5 cm of growth per shoot.

Abstract: A new and distinct variety of grapevine plant named ‘SV35-182-213’ particularly characterized by its large, crisp, sweet berries with muscat flavor. The natural cluster size is medium, eliminating the need to hand trim the clusters. The vines are very responsive to exogenous gibberellic acid application and trunk girdling and produce berries which are about 30% larger than natural size. Vines are fruitful when spur pruned to two buds per cane with new shoots producing one or two clusters per shoot.

Abstract: A new and distinct variety of grapevine plant named ‘SV35-182-214’ particularly characterized by medium sized clusters of green skinned berries which are large, crisp, and sweet with muscat flavor. The vines are very responsive to exogenous gibberellic acid application and trunk girdling which induces a size increase of the berries more than double the natural size. Vines are fruitful when spur pruned to two buds per cane with new shoots producing one or two clusters per shoot.

Abstract: A new and distinct variety of grapevine plant named ‘SV35-210-349’ particularly characterized by its very large, very crisp yellow green colored berries that have a neutral flavor that is characteristic of Vitis vinifera and which ripen in late September to early October in the McFarland, Calif. area.

Abstract: A new and distinct variety of grapevine named ‘SV34-136-114’ particularly characterized by its very large, crisp dark red colored berries that have a light muscat flavor and which ripen in mid-September in the McFarland, Calif. area.