Abstract: A magnetic medium for horizontal magnetization recording which comprises a non-magnetic substrate and a magnetic recording film formed on at least one side of the substrate, is described. The magnetic recording film consists essentially of an amorphous Co-Cr alloy containing from 5 to 15 atomic percent of oxygen atom. A method for making the above type of medium is also described in which the magnetic film is vapor deposited under conditions of a partial pressure of oxygen gas of 1.times.10.sup.-3 to 3.times.10.sup.-3 Torr., and a sputtering rate of from 0.05 to 0.15 .mu.m/minute.

Abstract: A magnetic medium for horizontal magnetization recording which comprises a non-magnetic substrate and a magnetic recording film formed on at least one side of the substrate, is described. The magnetic recording film consists essentially of an amorphous Co-Cr alloy containing from 5 to 15 atomic percent of oxygen atoms. A method for making the above type of medium is also described in which the magnetic film is vapor deposited under conditions of a partial pressure of oxygen gas of 1.times.10.sup.-3 to 3.times.10.sup.-3 Torr., and a sputtering rate of from 0.05 to 0.15 .mu.m/minute.

Abstract: A magnetic recording medium comprises a base, a magnetic layer made of a magnetic material and formed on the base, a lubricant layer made of a lubricant material having lubricity and formed on the magnetic layer, and a corrosion resisting layer made of a corrosion resisting material having corrosion resistance and formed on the lubricant layer. An additional corrosion resisting layer made of a corrosion resisting material having corrosion resistance may be provided between the magnetic layer and the lubricant layer.

Abstract: A magnetic recording medium of the type which comprises a non-magnetic support, and a thin magnetic metal layer formed on at least one surface of the support is described. The magnetic metal layer is protected with a carbon nitride layer.

Abstract: A food-cutting apparatus comprises: a longitudinal supporting frame mounted in upright position on a base; an upper frame and a cutting plate below the upper frame both of which are fixed to a front surface of the supporting frame in lateral position; a longitudinal rotary main shaft provided on the upper frame movably up and down and provided with a holding member for a work at its lower end; a worm wheel meshing with a worm formed on the main shaft; a brake ring and a handle for moving the main shaft up and down, both of which are provided on a rotary shaft of the worm wheel; a brake shoe abutting on the brake ring for controlling a rotation of the worm wheel; a cover for enclosing a cutting operation area above the cutting plate, which cover is openable horizontally; an electric motor rotatably driving the main shaft; and a main switch provided in a control circuit for the motor; which food-cutting apparatus is characterized by further comprising: a stop means having its front end engaging portion engage w

Abstract: An intraoffice trunk switching system wherein a connecting path between the called subscriber and the intraoffice trunk is established first; the connecting path between the calling subscriber and the intraoffice trunk to which the called subscriber is connected is then selected so that if no idle channel is available the first connecting path is released and simultaneously therewith the connecting operation between the calling subscriber and the intraoffice trunk is stopped and an idle intraoffice trunk is selected. The connecting path between the called subscriber and the selected intraoffice trunk is established and then the connecting path between the calling subscriber and the selected intraoffice trunk is set to improve the link block ratio of the intraoffice connection.