Abstract: The present invention generally relates to compositions, methods, and systems relating to controlled crystallization and/or nucleation of a molecular species. In some embodiments, the crystallization and/or nucleation of the molecular species may be controlled by tuning the surface chemistry and/or the morphology of a crystallization substrate. In some embodiments, the molecular species is a small organic molecule (e.g., pharmaceutically active agent).

Abstract: One aspect of the present invention relates to reactive compositions and methods of use thereof, wherein a metal oxide cluster is used to connect a reactive group (or groups) to the surface of a substrate. In certain embodiments, the reactive group in the compositions decomposes organophosphate agents through nucleophilic hydrolysis. In certain embodiments, the reactive group in the compositions is bactericidal. Remarkably, the use of metal oxide clusters in the disclosed compositions and methods permits incorporation of higher quantities of nucleophilic and bactericidal groups without the difficulties associated with having to pretreat the substrate prior to its association with the reactive groups.

Abstract: One aspect of the invention relates to an antimicrobial fiber formed from an electroprocessed blend of at least one polymer, at least one antimicrobial agent, and at least one crosslinker. Another aspect of the invention relates to an antimicrobial fiber formed from an electroprocessed blend of at least one polymer and at least one crosslinker, which is then coated with an antimicrobial compound or antimicrobial polymer.

Abstract: One aspect of the present invention relates to polymers containing redox-responsive moieties (such as, ferrocene). In certain embodiments, the present invention relates to in-situ continuous separation systems which use such redox-responsive polymers for low-molecular weight alcohol removal from an aqueous mixture; such systems enhance the production of low-molecular weight alcohols by reducing the product inhibition effects that plague their production from bio-mass by fermentation.