Abstract: The novel variant Lactobacillus bulgaricus sensitive at a lower temperature, that is, showing a weak tendency towards formation of lactic acid in a range of the lower temperature, and the method for the selection of the variant, are disclosed. By employing the variant, it is possible to produce a fermented milk or lactic acid beverage in which the rate of increase in the sour taste after preservation at a lower temperature is significantly lowered.Cultures of the variant Lactobacillus bulgaricus have been deposited with the Fermentation Research Institute, Agency of Industrial Science and Technology and accorded the number of FERM BP-1041.

Abstract: A data processing system in which one of several operating systems (OS) stored in the auxiliary storage is selectively loaded to the main storage so that an application program is run under the selected operating system. Each operating system is provided with a function of loading a new operating system to the main storage in response to the OS switching instruction issued as an operator command or a job control statement. The improved OS switching method eliminates time used to verify memory repeatedly and to load data sets used commonly by each operating system.