Abstract: This invention describes a grill cabinet with a small footprint when stored. The cabinet holds at least one swing-out shelves that contains a cooking burner that can be used to cook warm foods, and at least one standard pull-out drawer which can hold cooking supplies or for preparing foods. A smoker oven can be added in the base of the cabinet. The cabinet has an area that can hold a small bottle of LP gas, valves and gas supply lines, as well as the smoker.

Abstract: This invention describes a heat dissipation system that uses a pair of panels rotatably mounted in a grill, which allows a cook to equalize the heat radiated within a gas or electric grill to provide more even heat distribution and prevents wind from extinguishing the burner flame, even in the presence of a crosswind. A grease drainage system is also described for a gas or electric grill.

Abstract: A gas cooking burner includes a burner base having a base chamber, a burner head having at least one air and fuel mixture exit port, and a venturi having opposed relatively open ends, the venturi providing a passage between the burner base and the burner head. The base chamber surrounds one of the opposed relatively open ends of the venturi and the base chamber has an inner wall which reduces from a wider portion to a narrower portion with a fuel inlet providing access for fuel into the base chamber and a combustion air inlet being disposed about at least a portion of a periphery of the wider portion of the base chamber. The burner further including a means for securing the burner head to the burner base such that the burner head may be lifted off the burner base for inspection and cleaning of the burner base.

Abstract: A multi piece gas burner assembly that is machined or cast and having a burner base that contains holes for primary air where the hole dimensions do not exceed the height of a jet mounted therein. The burner base is fastened onto an appliance. The burner head rests upon a boss on the burner base and has a tube that directs a flammable gas-air mixture from the burner base into a cavity created between the burner head and the burner cap. The burner cap rests upon the burner head and contains an outer edge that is turned downwards in order to allow fluid to drip away from the flame. A groove is cut into the burner cap just inside the down turned outer edge and provides a location for a support flame. The location of the groove prevents fluid and dust from collecting inside the groove. The groove captures the flammable gas-air mixture, which provides a constant ignition source for the gas-air mixture through slots in the burner cap when ignited.

Abstract: This invention incorporates a multi-ring burner assembly utilizing at least two flame rings to gently and evenly warm food and a third flame ring in conjunction with the first two flame rings for cooking food.This design has the further advantages of easy replacement of both the igniters and the gas jets from the top of the appliance without having to remove the unit from the appliance.

Abstract: A barbecue grill comprising a grilling housing, and a gas burner mounted adjacent the grilling housing. The gas burner includes a burner base having a base chamber, a burner head having at least one air and fuel mixture exit port, and a venturi having opposed relatively open ends, the venturi providing a passage between the burner base and the burner head. The base chamber surrounds one of the opposed relatively open ends of the venturi and the base chamber has an inner wall which reduces from a wider portion to a narrower portion with a fuel inlet providing access for fuel into the base chamber and a combustion air inlet being disposed about at least a portion of a periphery of the wider portion of the base chamber. The burner further including a means for securing the burner head to the burner base such that the burner head may be lifted off the burner base for inspection and cleaning of the burner base.