Abstract: A food processor having a standing surface at the bottom, a rear side and a front side, wherein the front side, starting from the highest location of the food processor, is formed obliquely and contains a holder for a cooking vessel. Freely projecting rod parts are formed in an upper region of the food processor, wherein the front ends of the rod parts are arranged on the same horizontal plane and are set back. To improve handling further, it is proposed that the set-back amount should correspond to 25% to 50% of the largest extent of the food processor as seen in the depthwise direction in the standing-surface region of the food processor. The amount also corresponds to approximately half the horizontal distance between the longitudinal centre axes of the rod parts. The contour of the front side is always rounded in the region of the rod parts.

Abstract: A food processor having a standing surface at the bottom, a rear side and a front side, wherein the front side, starting from the highest location of the food processor, is formed obliquely and contains a holder for a cooking vessel. Freely projecting rod parts are formed in an upper region of the food processor, wherein the front ends of the rod parts are arranged on the same horizontal plane and are set back. To improve handling further, it is proposed that the set-back amount should correspond to 25% to 50% of the largest extent of the food processor as seen in the depthwise direction in the standing-surface region of the food processor. The amount also corresponds to approximately half the horizontal distance between the longitudinal centre axes of the rod parts. The contour of the front side is always rounded in the region of the rod parts.