Abstract: An assembly for contacting an electrical conductor includes a clamping spring which acts as a pressure spring for fixing an electrical conductor in a spring-force clamp and a retaining spring for locking the clamping spring in an open position such that the conductor can be introduced into a contact region in a shifting direction. The clamping spring touches the retaining spring along a contact surface in a locked state and during movement from the locking state into a unlocking state.

Abstract: A modular plug connector in a strip-shaped design can be plugged together with a corresponding mating plug connector such as a printed circuit board plug connector. The modular plug connector has a plurality of plug connector modules which are arranged alongside one another and are connected mechanically to one another using mechanical connectors to form the strip shape. The plug connector modules each have a module housing, at least one plugging surface with at least one plugging contact and preferably at least one conductor or solder terminal for connection to a printed circuit board. The plug connector has at least two plug connector modules of different designs and an adapter plug connector module is provided therebetween.

Abstract: The invention generally relates to a process for preparing a dehydrated meat-analogue. More specifically the invention relates to a process for preparing a dehydrated meat-analogue with a fibrous appearance and good rehydration properties.

Abstract: The invention relates to a manufacturing process for the production of a bouillon powder. In particularly the invention relates to a process for the production of a bouillon powder comprising a lipid-fiber powder. The invention also relates to the product obtained and the use thereof for preparing a food product.

Abstract: The invention relates to a manufacturing process for the production of a lipid-fiber powder. In particularly the invention relates to a process for the production of a lipid-fiber powder having between 40 to 78 wt % of oil or fat (by weight of total lipid-fiber powder) and 22 to 60 wt % of a vegetable fiber (by weight of total lipid-fiber powder), wherein the fiber is characterized by having a rate of hydration between 15 to 500 cP/min and wherein the oil or fat has a solid fat content (SFC) at 20° C. below 12 wt %.

Abstract: The invention relates to a bouillon tablet comprising 20-70 wt % crystalline salt, up to 15 wt % crystalline sugar and 10-70 wt % pieces of plant material, wherein the crystalline salt has a median particle diameter Dv50 in the range of 0.7 to 3.5 mm, wherein the crystalline sugar has a median particle diameter Dv50 in the range of 0.5 to 3.5 mm and the pieces of plant material have a median particle diameter Dv50 in the range of 0.7 to 9.0 mm.

Abstract: A terminal strip is formed as a printed circuit board plug connector and has a strip-like housing composed of a plurality of terminal housings which are arranged alongside one another in an arranging direction X. The housings are mechanically connected to one another. The terminal housings each have a plugging face side on which they have at least one first plugging contact which can be plugged together with a corresponding plugging contact of a corresponding plug connector.

Abstract: A modular plug connector in a strip-shaped design can be plugged together with a corresponding mating plug connector such as a printed circuit board plug connector. The modular plug connector has a plurality of plug connector modules which are arranged alongside one another and are connected mechanically to one another using mechanical connectors to form the strip shape. The plug connector modules each have a module housing, at least one plugging surface with at least one plugging contact and preferably at least one conductor or solder terminal for connection to a printed circuit board. The plug connector has at least two plug connector modules of different designs and an adapter plug connector module is provided therebetween.

Abstract: The invention relates to a manufacturing process for the production of a fat and fiber powder. In particularly the invention relates to a process for the production of a fat and fiber powder having up to 93% of fat (by weight of total fat-fiber powder) and at least 7% of a vegetable fiber (by weight of total fat-fiber powder), wherein the fiber is characterized by having a rate of hydration between 15 to 500 cP/min and wherein the fat has a solid fat content (SFC) at 20° C. of at least 12.1 wt % (by weight of total fat).

Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing said co-processed salt-starch mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result 5 in a dry mass and pressing the dry mass into a tablet.

Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch-fiber mass and mixing said co-processed salt-starch-fiber mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.

Abstract: The present invention relates to a process for the production of a food composition, and to obtain a better flow-ability and the avoidance of caking in such composition comprising an amorphous ingredient and a fiber.

Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-fiber mass and mixing said co-processed salt-fiber mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.

Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-bran mass and mixing said co-processed salt-bran mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.

Abstract: An electrical connector includes a housing which can be electrically connected on a connection side to an electrical connection part. On a contact side, one or more contacts are provided to electrically contact one or more counter-contacts of a printed circuit board. At least one latching peg assembly including two functional elements passes through an opening of the printed circuit board and can be moved by an actuation element from a non-expanded released position into an expanded latched position in which its diameter on the side of the opening which faces away from the housing is greater than the diameter of the opening of the printed circuit board. One of the functional elements is arranged on the actuation device and another element is arranged on a component of the connector which is movable relative to the actuation device.

Abstract: The invention relates to a manufacturing process for the production of a bouillon tablet. In particularly the invention relates to a process for the production of a bouillon tablet comprising a lipid-fiber powder, The invention also relates to the tablet itself and the use thereof for preparing a food product.

Abstract: The invention relates to a manufacturing process for the production of a lipid-fiber powder. In particularly the invention relates to a process for the production of a lipid-fiber powder having between 40 to 78 wt % of oil or fat (by weight of total lipid-fiber powder) and 22 to 60 wt % of a vegetable fiber (by weight of total lipid-fiber powder), wherein the fiber is characterized by having a rate of hydration between 15 to 500 cP/min and wherein the oil or fat has a solid fat content (SFC) at 20° C. below 12 wt %.

Abstract: The invention relates to a manufacturing process for the production of a bouillon powder. In particularly the invention relates to a process for the production of a bouillon powder comprising a lipid-fiber powder. The invention also relates to the product obtained and the use thereof for preparing a food product.

Abstract: A contact and busbar assembly forms a bus system on electronics housings arranged in an array direction. Each housing includes a circuit board. The contact and busbar assembly includes multiple bus plugs having first connecting contacts for electrically contacting the circuit boards and second connecting contacts in the form of socket contacts for electrically contacting power rail strips. A plurality of power rail strips electrically connects the second connecting contacts of adjacent electronics housings. A first power rail strip electrically connects the bus plugs of two directly adjacent electronics housings and a second power rail strip of greater length electrically connects two spaced electronics housings. An electronics housing assembly is provided having multiple electronics housings arranged against one another in the array direction and a contact and busbar assembly as set forth above.

Abstract: The present invention relates an electrical connector (1) for connecting one or more electrical connectors to a board, in particular to a printed circuit board, which comprises at least the following features: a housing (15) which can be electrically connected on a connection side (131) of the electrical connector (1) to an electrical connection part (2) and which comprises, on a contact side (141) of the electrical connector (1), at least one or more contacts (4), in order to electrically contact one or more counter-contacts (31) of the printed circuit board (3), at least one latching peg arrangement (5) which, in the mounted state on the printed circuit board (3), passes through an opening (32) of the printed circuit board (3) and which can be moved from a non-expanded position—a release position—into an expanded position—a latching position—, in which its diameter on the side of the opening (32), which faces away from the housing (15), is greater than the diameter of the opening (32) of the printed circuit