Patents by Inventor William Griggs

William Griggs has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20050222286
    Abstract: Disclosed is a polyurethane foam comprising less than about 10 weight percent melamine and less than about 10 weight percent of one or more additional flame retardant compounds, both based on the total weight of the foam. In an embodiment, the weight ratio of melamine to the additional flame retardant compounds is in the range of from about 0.5 to about 2.0. The foam is a reaction product of one or more polyols, one or more isocyanates, one or more blowing agents, and one or more catalysts. In an embodiment, the foam has a density of within the range of from about 0.9 to about 4.25 lb/ft3, a 25% IFD in the range of from about 7 to about 150 lb/50 in2, and an air flow in the range of about 2.0 to about 5.5 ft3/minute. In an embodiment, the melamine is ground melamine.
    Type: Application
    Filed: March 12, 2003
    Publication date: October 6, 2005
    Inventors: Stephen Gilder, William Griggs, Joe Progar, Tommy Fish, Eugenio Ferrer
  • Publication number: 20050069694
    Abstract: A carpet underlay including an effective amount of an antimicrobial compound. A rebonded carpet pad may include foam particles bonded together by a binder including zinc pyrithione. The underlay may include a laminating film on one or both sides of the pad. The laminating film may include zinc pyrithione as an effective antimicrobial.
    Type: Application
    Filed: May 6, 2004
    Publication date: March 31, 2005
    Inventors: Stephen Gilder, Martin Lovato, William Griggs
  • Publication number: 20050028543
    Abstract: A refrigeration/rethermalization food service system is described. The system includes a food service cart having hot and cold chambers for receiving pre-plated foods. A hot air plenum is provided along a sidewall of the cart in the hot chamber, and a cold air plenum is provided along a sidewall of the cold chamber. To rethermalize foods in the hot chamber, heated air is forced into the hot air plenum from a docking station, and the heated air is evenly distributed from the plenum into the hot chamber. To refrigerate foods in the cold chamber, chilled air is forced into the cold air plenum from the docking station, and the chilled air is evenly distributed from the plenum into the cold chamber. The substantially uniformly distributed convective air currents provide substantially even heating and cooling of foods located in all portions of the hot and cold chambers.
    Type: Application
    Filed: August 6, 2003
    Publication date: February 10, 2005
    Inventors: Lara Whitehead, Natalia Johnson, Rodger Crocker, David Gordon, Gary DeGrow, William Griggs, W. Wyatt
  • Patent number: 6106792
    Abstract: A method and apparatus for removing TDI from a gas in which the gas containing the TDI is forced through a scrubber tank. A first water spray is in fluid communication with the gas flowing through an inlet pipe and initially reacts the TDI in the gas with water. The gas is directed against a water surface at the bottom of the tank and thereafter, flows up an interior side wall of the tank. Deflectors mounted on the side wall disrupt the laminar flow of the gas and redirect it in a turbulent manner through a second water spray prior to the gas exiting the scrubber tank.
    Type: Grant
    Filed: March 30, 1998
    Date of Patent: August 22, 2000
    Assignee: L&P Property Management Company
    Inventors: William A. Griggs, Jerry S. Pool, Joe D. York
  • Patent number: D504360
    Type: Grant
    Filed: April 5, 2004
    Date of Patent: April 26, 2005
    Assignee: Razor USA LLC
    Inventors: Steve Sramek, William Griggs
  • Patent number: D504846
    Type: Grant
    Filed: April 29, 2004
    Date of Patent: May 10, 2005
    Assignee: Razor USA LLC
    Inventors: Steve Sramek, William Griggs