Patents by Inventor Yingxiang Xin

Yingxiang Xin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11849742
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: December 26, 2023
    Assignee: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Patent number: 11793218
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: October 24, 2023
    Assignee: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Publication number: 20230085263
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: November 19, 2021
    Publication date: March 16, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LV, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Publication number: 20230082165
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: November 11, 2021
    Publication date: March 16, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LV, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Publication number: 20230060800
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: November 17, 2021
    Publication date: March 2, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei Lyu, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Publication number: 20230052393
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: November 17, 2021
    Publication date: February 16, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei Lyu, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Publication number: 20230037188
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, Stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: July 23, 2021
    Publication date: February 2, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Publication number: 20220279819
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: June 2, 2021
    Publication date: September 8, 2022
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Patent number: 11425923
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: August 30, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Patent number: 11369127
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: June 28, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Patent number: 11324237
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: May 10, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Patent number: 11304431
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: April 19, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Publication number: 20220104521
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 17, 2021
    Publication date: April 7, 2022
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Patent number: 11284634
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: March 29, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Patent number: 11266170
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: March 8, 2022
    Assignees: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Patent number: 11252978
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: February 22, 2022
    Assignee: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Publication number: 20210352940
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: April 5, 2021
    Publication date: November 18, 2021
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Patent number: 11154079
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: October 26, 2021
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Patent number: 11147295
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: October 19, 2021
    Assignees: EPC NATURAL PRODUCTS, LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Patent number: 11102996
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: August 31, 2021
    Assignees: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi