Patents by Inventor Yingxiang Xin

Yingxiang Xin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20210051987
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: February 25, 2021
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20210045420
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: February 18, 2021
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, YI WANG, WEI LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200390113
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: December 17, 2020
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200367543
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: November 26, 2020
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200359641
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: November 19, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200352196
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: November 12, 2020
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200337339
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: October 29, 2020
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200323243
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: October 15, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    Publication number: 20200107567
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: May 3, 2019
    Publication date: April 9, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    Publication number: 20200054056
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: May 3, 2019
    Publication date: February 20, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    Publication number: 20200029607
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: May 3, 2019
    Publication date: January 30, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    Publication number: 20200022391
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: May 3, 2019
    Publication date: January 23, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20190357579
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: November 28, 2019
    Inventors: Jingang SHI, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20190343155
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: November 14, 2019
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi