Patents by Inventor Yoshihiro Usuda

Yoshihiro Usuda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20100093044
    Abstract: A microorganism is provided which has an ability to produce an L-amino acid such as L-lysine, L-tryptophan, L-phenylalanine, L-valine, L-leucine, L-isoleucine and L-serine, and has been modified to increase the activity of pyruvate synthase or pyruvate:NADP+ oxidoreductase. This microorganism is cultured in a medium containing ethanol or an aliphatic acid as the carbon source to produce and accumulate the L-amino acid in the medium or cells, and the L-amino acid is collected from the medium or the cells.
    Type: Application
    Filed: December 10, 2009
    Publication date: April 15, 2010
    Inventors: Masaru Terashita, Yoshihiro Usuda, Kazuhiko Matsui
  • Patent number: 7696315
    Abstract: The present invention provides novel polypeptides and polynucleotides useful as biotechnological tools, specifically identified in a coryneform bacterium Corynebacterium glutamicum ssp. lactofermentum and methods of producing substances in organisms having enhanced or attenuated expression of these polypeptides and/or polynucleotides.
    Type: Grant
    Filed: June 8, 2006
    Date of Patent: April 13, 2010
    Assignee: Ajinomoto Co., Inc.
    Inventors: Yoshihiro Usuda, Yousuke Nishio, Kazuhiko Matsui, Shinichi Sugimoto, Chie Koseki
  • Patent number: 7695946
    Abstract: The present invention provides novel polypeptides and polynucleotides useful as biotechnological tools, specifically identified in a coryneform bacterium Corynebacterium glutamicum ssp. lactofermentum and methods of producing substances in organisms having enhanced or attenuated expression of these polypeptides and/or polynucleotides.
    Type: Grant
    Filed: June 8, 2006
    Date of Patent: April 13, 2010
    Assignee: Ajinomoto Co., Inc.
    Inventors: Yoshihiro Usuda, Yousuke Nishio, Kazuhiko Matsui, Shinichi Sugimoto, Chie Koseki
  • Publication number: 20100081180
    Abstract: An organic acid is produced by allowing a bacterium which has an ability to produce an organic acid and has been modified so that expression of yidE gene is enhanced, or a product obtained by processing the bacterium, to act on an organic raw material in a reaction mixture containing carbonate ions, bicarbonate ions, or carbon dioxide gas to produce the organic acid, and collecting the organic acid.
    Type: Application
    Filed: October 15, 2009
    Publication date: April 1, 2010
    Inventors: Keita Fukui, Yoshinori Tajima, Kazue Kawamura, Yoshihiro Usuda, Kazuhiko Matsui
  • Publication number: 20100062497
    Abstract: A microorganism is cultured in a medium, and is able to produce one or two or more kinds of L-amino acids including L-glutamic acid, L-glutamine, L-proline, L-ornithine, L-citrulline and L-arginine, and is modified to increase ?-ketoglutarate synthase activity. The L-amino acids are collected from the medium or the cells.
    Type: Application
    Filed: September 8, 2009
    Publication date: March 11, 2010
    Inventors: Seizaburo Shiraga, Noriko Murayama, Hiroshi Izui, Hisao Ito, Hisashi Yasueda, Yoshihiro Usuda, Kazuhiko Matsui
  • Publication number: 20100047878
    Abstract: An L-amino acid is produced by culturing a microorganism belonging to the family Enterobacteriaceae having an L-amino acid-producing ability and modified so that glycerol dehydrogenase and dihydroxyacetone kinase activities are increased, in a medium containing glycerol as a carbon source to produce and accumulate an L-amino acid in the medium or cells, and collecting the L-amino acid from the medium or the cells.
    Type: Application
    Filed: August 24, 2009
    Publication date: February 25, 2010
    Inventors: Yuri Nagai, Kazuyuki Hayashi, Takuji Ueda, Yoshihiro Usuda, Kazuhiko Matsui
  • Publication number: 20100041108
    Abstract: The present invention provides a method for producing L-methionine by culturing a microorganism in a medium to produce and accumulate L-methionine in the medium, and collecting the L-methionine from the medium, where the microorganism is deficient in a repressor of L-methionine biosynthesis system and has L-methionine productivity.
    Type: Application
    Filed: September 8, 2009
    Publication date: February 18, 2010
    Applicant: AJINOMOTO CO., INC.
    Inventors: Yoshihiro USUDA, Osamu Kurahashi
  • Publication number: 20090291478
    Abstract: An L-amino acid is produced by culturing a bacterium of the Enterobacteriaceae family which has an L-amino acid-producing ability in a medium containing fatty acids as the carbon source, particularly fatty acids which have been subjected to emulsification or homogenization, to thereby produce and accumulate the L-amino acid in a culture medium; and collecting the L-amino acid from the culture medium.
    Type: Application
    Filed: June 5, 2009
    Publication date: November 26, 2009
    Inventors: Yoshihiro Usuda, Seizaburo Shiraga, Kazuhiko Matsui, Shigeo Suzuki
  • Patent number: 7611873
    Abstract: L-Methionine is produced by culturing a microorganism which is deficient in repressor of L-methionine biosynthesis system and/or enhanced intracellular homoserine transsuccinylase activity is cultured in a medium so that L-methionine should be produced and accumulated in the medium, and collecting the L-methionine from the medium. The microorganism preferably further exhibits reduced intracellular S-adenosylmethionine synthetase activity, L-threonine auxotrophy, enhanced intracellular cystathionine ?-synthase activity and enhanced intracellular aspartokinase-homoserine dehydrogenase II activity. The present invention enables breeding of L-methionine-producing bacteria, and L-methionine production by fermentation.
    Type: Grant
    Filed: November 16, 1999
    Date of Patent: November 3, 2009
    Assignee: Ajinomoto Co., Inc.
    Inventors: Yoshihiro Usuda, Osamu Kurahashi
  • Publication number: 20090246835
    Abstract: An L-amino acid is produced by culturing a microorganism of the family Enterobacteriaceae which has the ability to produce an L-amino acid and which has been modified so as to increase the expression of the evgA gene, the gadE gene, and/or the ydeO gene. These genes encode a transcription factor involved in the EvgAS two-component system regulon. The culture takes place in a medium, and the L-amino acid is collected from the medium or cells.
    Type: Application
    Filed: March 26, 2008
    Publication date: October 1, 2009
    Inventors: Shintaro Iwatani, Akira Imaizumi, Yoshihiro Usuda, Kazuhiko Matsui
  • Publication number: 20090239269
    Abstract: A bacterium which belongs to the Enterobacteriaceae family and has an ability to produce an L-amino acid such as L-lysine, L-threonine and L-tryptophan and is modified to enhance glutamic acid decarboxylase activity is cultured in a medium to produce and accumulate the L-amino acid in the medium or cells of the bacterium. Then, the L-amino acid is collected from the medium or the cells.
    Type: Application
    Filed: April 9, 2009
    Publication date: September 24, 2009
    Inventors: Yoshinori Tajima, Shintaro Iwatani, Yoshihiro Usuda, Kazuhiko Matsui
  • Patent number: 7575901
    Abstract: Nucleoside 5?-phosphate ester is produced by culturing a bacterium belonging to the genus Escherichia having an ability to produce nucleoside 5?-phosphate ester, in which ushA gene and aphA gene do not function normally, in a medium to produce and accumulate nucleoside 5?-phosphate ester in the medium, and collecting the nucleoside 5?-phosphate ester from the medium.
    Type: Grant
    Filed: March 12, 2004
    Date of Patent: August 18, 2009
    Assignee: Ajinomoto Co., Inc.
    Inventors: Masahiro Kakehi, Yoshihiro Usuda, Yukiko Tabira, Shinichi Sugimoto
  • Publication number: 20090203090
    Abstract: A method for producing an L-amino acid is described, for example L-threonine, L-lysine, L-histidine, L-phenylalanine, L-arginine, L-tryptophan, or L-glutamic acid, using a bacterium of the Enterobacteriaceae family, wherein the bacterium has been modified to enhance an activity of a wild-type alcohol dehydrogenase encoded by the adhE gene or a mutant alcohol dehydrogenase which is resistant to aerobic inactivation.
    Type: Application
    Filed: January 15, 2009
    Publication date: August 13, 2009
    Inventors: LEONID ROMANOVICH PTITSYN, IRINA BORISOVNA ALTMAN, VERONIKA ALEKSANDROVNA KOTLIAROVA, OLGA NIKOLAEVNA MOKHOVA, TATYANA ABRAMOVNA YAMPOLSKAYA, Yury Ivanovich Kozlov, Vitaly Grigorievich Paraskevov, MASARU TERASHITA, YOSHIHIRO USUDA, KAZUHIKO MATSUI
  • Patent number: 7555392
    Abstract: A method for determining metabolic flux distribution of a cell, which comprises the steps of: 1) creating a stoichiometric matrix based on formulas of biochemical reactions from a substrate to a product, 2) computing a set of vectors of solutions existing in a solution space which the stoichiometric matrix may have, 3) selecting, from the computed set of vectors of solutions, maximum vectors whose vector elements corresponding to respective substances for which input values can be obtained are maximum, and 4) performing linear combination for the selected vectors in accordance with the following equations to obtain a vector representing metabolic flux distribution: S flux = ? i = 1 n ? a i · p i · S ? ( i ) + ? i = 1 n ? b i · q i · A ? ( i ) ( I ) ? i = 1 n ? a i + ? i = 1 n ? b i = 1 ( II ) Sflux: Vector representing metabolic flux distribution to be determined, S(i): Vector selected for substance for which inputted value c
    Type: Grant
    Filed: April 1, 2005
    Date of Patent: June 30, 2009
    Assignee: Ajinomoto Co., Inc.
    Inventors: Shintaro Iwatani, Stephen Van Dien, Yoshihiro Usuda, Kazuhiko Matsui
  • Publication number: 20090148915
    Abstract: A bacterium belonging to the genus Escherichia which has an ability to produce L-lysine or L-threonine and which is modified so that a malic enzyme does not function normally in a cell, and a method for producing L-lysine or L-threonine, comprising culturing the bacterium in a medium to produce and cause accumulation of L-lysine or L-threonine, and collecting the L-lysine or L-threonine from the medium.
    Type: Application
    Filed: October 24, 2007
    Publication date: June 11, 2009
    Inventors: Stephen Van Dien, Shintaro Iwatani, Yoshihiro Usuda, Kazuhiko Matsui, Yuta Nakai, Tomoko Suzuki, Mika Moriya, Yuichiro Tsuji, Takuji Ueda
  • Publication number: 20090093029
    Abstract: An L-amino acid is produced by culturing an Enterobacteriaceae which is able to produce an L-amino acid in a medium containing glycerol, especially crude glycerol, as the carbon source to produce and accumulate the L-amino acid in the culture, and collecting the L-amino acid from the culture.
    Type: Application
    Filed: September 2, 2008
    Publication date: April 9, 2009
    Inventors: Yoshihiro Usuda, Kazuhiko Matsui
  • Publication number: 20090068712
    Abstract: A microorganism is provided which has an ability to produce an L-amino acid such as L-lysine, L-tryptophan, L-phenylalanine, L-valine, L-leucine, L-isoleucine and L-serine, and has been modified to increase the activity of pyruvate synthase or pyruvate:NADP+ oxidoreductase. This microorganism is cultured in a medium containing ethanol or an aliphatic acid as the carbon source to produce and accumulate the L-amino acid in the medium or cells, and the L-amino acid is collected from the medium or the cells.
    Type: Application
    Filed: September 2, 2008
    Publication date: March 12, 2009
    Inventors: Masaru Terashita, Yoshihiro Usuda, Kazuhiko Matsui
  • Patent number: 7468262
    Abstract: The present invention provides novel polypeptides and polynucleotides useful as biotechnological tools, specifically identified in a coryneform bacterium Corynebacterium glutamicum ssp. lactofermentum and methods of producing substances in organisms having enhanced or attenuated expression of these polypeptides and/or polynucleotides.
    Type: Grant
    Filed: May 16, 2003
    Date of Patent: December 23, 2008
    Assignee: Ajinomoto Co., Inc.
    Inventors: Yoshihiro Usuda, Yousuke Nishio, Kazuhiko Matsui, Shinichi Sugimoto, Chie Koseki
  • Publication number: 20080026428
    Abstract: Nucleoside 5?-phosphate ester is produced by culturing a bacterium belonging to the genus Escherichia having an ability to produce nucleoside 5?-phosphate ester, in which ushA gene and aphA gene do not function normally, in a medium to produce and accumulate nucleoside 5?-phosphate ester in the medium, and collecting the nucleoside 5?-phosphate ester from the medium.
    Type: Application
    Filed: August 13, 2007
    Publication date: January 31, 2008
    Applicant: AJINOMOTO CO., INC.
    Inventors: Masahiro KAKEHI, Yoshihiro Usuda, Yukiko Tabira, Shinichi Sugimoto
  • Patent number: 7306933
    Abstract: A bacterium belonging to the genus Escherichia which has an ability to produce L-lysine or L-threonine and which is modified so that a malic enzyme does not function normally in a cell, and a method for producing L-lysine or L-threonine, comprising culturing the bacterium in a medium to produce and cause accumulation of L-lysine or L-threonine, and collecting the L-lysine or L-threonine from the medium.
    Type: Grant
    Filed: January 3, 2006
    Date of Patent: December 11, 2007
    Assignee: Ajinomoto Co., Inc.
    Inventors: Stephen Van Dien, Shintaro Iwatani, Yoshihiro Usuda, Kazuhiko Matsui, Yuta Nakai, Tomoko Suzuki, Mika Moriya, Yuichiro Tsuji, Takuji Ueda