Patents by Inventor Yukihiro Nomura

Yukihiro Nomura has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4687739
    Abstract: There is provided a method for treating an aqueous solution of soybean protein to provide a calcium abundant bean soup drink. The method comprises the steps of adding endpeptidase to an aqueous solution of soybean protein the protein of which has been thermally or alkali denatured, causing the components of the mixture to react with each other under intense agitation, adding calcium salt to the reaction product and optionally adding oil and emulsifying agents to the resulting mixture and homogenizing the mixture.
    Type: Grant
    Filed: May 30, 1985
    Date of Patent: August 18, 1987
    Assignee: House Food Industries Co., Ltd.
    Inventors: Ko Sugisawa, Masanori Yamamoto, Ataushi Yasuda, Yukihiro Nomura, Toshio Amano
  • Patent number: 4557939
    Abstract: The present invention concerns a method for improving the solubility of gelling agents hardly soluble in water such as agar-agar, gelatin and carrageenan. Said method includes the step of contacting said gelling agent with a non-equilibrium plasma formed by applying a high frequency wave to a low pressure gaseous atmosphere, such as air, oxygen, carbon dioxide or nitrogen, and thereby obtaining a gelling agent readily soluble in water.
    Type: Grant
    Filed: June 19, 1984
    Date of Patent: December 10, 1985
    Assignee: House Food Industrial Co. Ltd.
    Inventors: Ko Sugisawa, Masanori Yamamoto, Masaru Shibuki, Yukihiro Nomura, Koji Sengoku, Seiji Higashine, Hiroko Hioki
  • Patent number: 4524080
    Abstract: A novel method for improving the quality of wheat flour, wherein the novelty resides in bringing the wheat flour into contact with a non-equilibrium plasma. The dough prepared from the wheat flour processed by this method exhibits an improved viscoelasticity, and the starch in this wheat flour shows a greater water holding capacity. Appearance and texture of the secondary products from this wheat are also improved remarkably.
    Type: Grant
    Filed: June 14, 1983
    Date of Patent: June 18, 1985
    Assignee: House Food Industrial Company Limited
    Inventors: Ko Sugisawa, Masanori Yamamoto, Masaru Shibuki, Yukihiro Nomura, Kouji Sengoku, Seiji Higashine
  • Patent number: 4465936
    Abstract: A complex personal dosimeter including a gamma- and beta-ray dosimeter block and a neutron dosimeter block. These two blocks are enclosed in a badge case type package so that a person can secure the dosimeter on his clothing. The gamma- and beta-ray dosimeter block consists of four thermoluminescent elements in combination with plastic filters having different thickness. The neutron dosimeter block consists of four thermoluminescent elements in combination with cadmium and tin filters. This complex dosimeter can individually measure or estimate the radiation doses such as gamma-rays, beta-rays, thermal neutrons, epithermal neutrons and fast neutrons over a wide range of doses, and can also obtain information on the energy of the radiation.
    Type: Grant
    Filed: May 25, 1982
    Date of Patent: August 14, 1984
    Assignees: Doryokuro Kakunenryo Kaihatsu Jigyodan, Matsushita Electric Industrial Co., Ltd.
    Inventors: Hideharu Ishiguro, Shinso Takeda, Yukihiro Nomura, Yoshitake Yasuno