Food Product Steamer and Method
A food product steamer and method of producing a steamed food product are provided. The food product steamer includes rotatable platforms that can be covered and uncovered by one or more rotatable, concave hoods. In a first position for the platform(s), the plafform(s) supports a food product over a steam-emitting opening above a steam generator. In a first position for the hood, the hood covers the food product such that steam from the steam generator is trapped within the hood to steam the food product. In a second, open position, the hood is rotated where it can receive the food product when the food product slides or falls off the platform as the platform is rotated from its first position to a second, elevated position. At least one embodiment enables food products to be removed from either side of the steam generating base by using a double-acting hinge.
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This application is a continuation of U.S. application Ser. No. 12/683,986, filed on Jan. 7, 2010, pending, the entire disclosure of which is hereby expressly incorporated by reference.
FIELD OF THE INVENTIONThis invention generally relates to food steamers. More particularly, this invention relates to a steamer and steaming method for food products that include sandwich buns, rolls, croissants and bagels, as well as pastas, vegetables and other food products.
BACKGROUND OF THE INVENTIONSteamers are used in the food service industry to treat bread and bread-type products prior to being served. When steam impregnates a bread-type food product, such as a sandwich roll, the steam tends to soften the bread product making the bread product seem fresher.
Steamers include both boiler-type steamers as well as flash steamers in which a volume of water is deposited or sprayed onto a hot surface, which “flashes” or converts the water to steam. A small, fixed amount of water is delivered onto a hot, dry surface which causes the water to be quickly boiled off and turned into steam.
A problem with prior art steamers is the removal of a food product after it has been steamed or cooked. Since many restaurants sell food products in specialized packages, it would be advantageous for a food product steamer to be able to steam a food product as well as dispense or serve the food product into a package in which the food product will be sold.
The hood 30 has a shape reminiscent of a Quonset in the sense that the hood 30 has a somewhat arching roof-shape. The base 2 has a shape reminiscent of a rectangular parallelepiped.
The base 2 has a control panel with a display and controls for electronic devices inside the base, such as a timer and water controls. The display and the controls, which are operable by a user, comprise a user interface for the steamer.
The base 2 has a substantially planar top face or surface 3, a left sidewall 4, right sidewall 5, a front end wall 6 and a rear wall 7. The two sidewalls 4 and 5 are provided with air vents as shown. Not visible in
As shown in patent application Ser. No. 12/249,125 and as can be seen in the exploded view shown in
An elongated continuous hinge 34, also known as a piano hinge 34, rotatably connects the hood 30 to the base 2. In the embodiment shown, the hinge 34 is attached to the left side 4 of the base 2 and just below the top surface 3. A handle 31 attached to the hood 30 through a stem 32 allows an operator to rotate the hood counterclockwise (when viewed from the front panel 6) to open the hood 30.
When the hood 30 is in its closed position, as shown in
In
A side edge of each food product platform 20 is attached to a hinge 26, which is in turn attached to the base 2 at the top surface 3 thereof. The axes of the hinges 26 define geometric axes around which the food product platforms 20 rotate when the platforms 20 are lifted using one of the handles 21, which are attached to the platforms by stems 23. As shown in
As stated above, the platforms 20 can be rotated about the hinge 26 by an operator lifting a handle 21 attached to the platform 20 through a stem 23. In the embodiment shown, rotating the platform 20 counterclockwise around the axis defined by the hinge 26 lifts the food products 25 around the axis to a point where the food product 25 will eventually slide off or fall off the food product platform 20 due to gravity acting on the food product 25.
As used herein, the open top of the basin 12 is considered to be an opening 14 from which steam is emitted. Steam that is generated over the heated surfaces 33 and 37 passes through a venturi plate 16, which like the platform 20, is provided with numerous, steam-passing small holes 17. The holes 17 in the venturi plate 16 are also considered to be steam-passing holes or openings through which steam is emitted.
The basin 12 shown in
As described above, a geometric axis about which the platform 20 rotates is defined by the hinges 26. In
In
Collectively,
As with the embodiment shown in
As with the first embodiment,
The third embodiment shown in
Note that in the embodiment shown in
As can be seen in
The separation distance D2 of the hinge 34A for the hood is greater than D1 owing to the fact that the hinge 34A is attached to the right sidewall 5. In an alternate embodiment, the hinge 34A could also be attached to the top surface 3, on the right-hand side of the opening 14.
The double-acting hinge 60 is comprised of two hinges 26A and 26B and a substantially rectangular, platform base plate 27. One “side” of a first hinge 26A is attached to the top surface 3 of the base 2 while the other “side” of the first hinge 26A is attached along one edge of the platform base plate 27, preferably to the bottom or underside of the platform base plate 27, not visible in the figure. One “side” of a second hinge 26B is attached to the platform base plate 27 along a second opposite edge of the platform base plate 27 as shown. The second “side” of the second hinge 26B is attached to the food product support platform 20, preferably to the bottom or underside of the food support platform 20.
As can be seen in
As shown in
It should be noted that the centers of the platform base plate 27 are open, providing large steam-passing openings or holes 29. Steam passes through the holes 29 in the platform base plate 27 and into the steam passing holes 24 formed in the food product support platform 20. The large openings 29 in the platform base plate 27 allow the steam to pass through the food product support platform 20 with minimal heat loss.
As with the other embodiments described above, a steam-trapping hood 30 is attached to one side of the base 2 by an elongated piano hinge 34. When the hood 30 is open, as shown in
Those of ordinary skill in the art will recognize that while the second distance D2 is shown in various figures as being greater than the first separation distance D1 an alternate and equivalent embodiment includes using small, individual hinges instead of a piano hinge, which permit the attachment of the hood 30 to the same surface of the base 2 that the platforms 20 are attached to. The location of such hinges relative to the edge 15 of the opening 14 could therefore be a design choice, i.e., less than or equal to D1. Such embodiments would include attaching both hinges to the top side 3 of the base 2. In yet another alternate embodiment, both hinges 26 and 34 can be attached to the same side of the base such that D1 and D2 would be equal or substantially equal.
In each of the embodiments, the hood 30 is preferably a rigid plastic but can also be comprised of a flexible plastic sheet or even a water permeable membrane so long as the hood is able to enclose or substantially enclose a food product on the platform and retain steam that is generated in the base 2.
For the sake of completeness, those of ordinary skill will recognize that in order to remove the food product 25 from the platform 20, the hood 30 is first rotated around an axis defined by the hinge 34, from a first, closed position to a second open position. As shown in several figures, the hood 30 is depicted in a closed position when the angle between its lower edges 35 and the top 3 is zero or substantially equal to zero degrees. The fully open position is preferably when the angle between the edges 35 and the top 3 is parallel or nearly parallel to the top face 3 of the hood 2 such that the concave shape of the hood 30 will retain a food product 25, with or without a point-of-sale package 50 placed into the hood 30.
The foregoing description is for purposes of explanation and illustration. The true scope of the invention is defined by the appurtenant claims.
Claims
1. A food product steamer comprising:
- a base including a top side, first and second opposing side walls defining first and second lateral sides, first and second opposing end walls, and an opening in the top side through which steam can be emitted, the opening being located between the first and second opposing side walls and between the first and second opposing end walls;
- a food product platform perforated with a plurality of steam-passing holes, the platform being rotatably connected to the base and rotatable about a first axis between an acute first angle and a larger second angle with respect to the top side, the first axis being located at a first distance away from the opening toward the first side wall, wherein at the first angle, the platform is adapted to support a food product above the opening;
- a steam-trapping hood rotatably connected to the base, the hood being rotatable about a second axis between an acute third angle and a larger fourth angle with respect to the top side, the second axis being located at a second distance away from the opening toward the first side wall;
- wherein when the platform is rotated to the first angle and the hood is rotated to the third angle, the platform is over the opening and the hood is adapted to substantially cover a food product on the platform.
2. The steamer of claim 1, wherein the second distance is greater than the first distance.
3. The steamer of claim 1, further comprising
- a first hinge connecting the platform to the base, the first hinge defining the first axis; and
- a second hinge connecting the hood to the base, the second hinge defining the second axis.
4. The steamer of claim 3, at least one of the first hinge and the second hinge being a continuous hinge.
5. The steamer of claim 3, wherein the first and second hinges are both attached to the top side of the base.
6. The steamer of claim 3, wherein the first and second hinges are both attached to the first lateral side of the base.
7. The steamer of claim 3, wherein the first hinge is attached to the top side of the base and the second hinge is attached to the first lateral side of the base.
8. The steamer of claim 7, wherein the platform is configured such that the first angle is substantially equal to zero degrees above the top side of the base.
9. The steamer of claim 8, wherein the platform is configured such that the second angle is greater than ninety degrees above the top side of the base.
10. The steamer of claim 9, wherein the hood is configured such that the third angle is substantially equal to the first angle.
11. The steamer of claim 10, wherein the hood is configured such that the fourth angle is greater than or equal to the second angle.
12. The steamer of claim 1, wherein the base further comprises a steam generator below the opening.
13. The steamer of claim 1, wherein the platform has a smooth surface such that a food product can slide off the platform when the platform is rotated to an angle between zero and ninety degrees.
14. The steamer of claim 1, wherein the hood is a rigid plastic.
15. The steamer of claim 1, wherein the hood is a flexible plastic sheet.
16. The steamer of claim 1, wherein the hood is a water permeable membrane.
17. The steamer of claim 1, wherein at least part of the hood is concave and configured to at least partially enclose a food item to be steamed.
18. The steamer of claim 1, wherein the hood has an interior volume, sized and shaped to receive a point-of-sale package for a food item to be steamed.
19. The steamer of claim 18, wherein the hood includes a partition dividing the hood into two portions configured to receive the two halves of a clamshell sandwich container.
20. A food product steamer comprising:
- a base including a top side having an opening through which steam can be emitted, the opening being located between first and second opposing side walls of the base;
- a perforated food product platform above the opening, configured to rotate away from the opening in a first direction around a first axis and to rotate away from the opening in a second direction around a second axis.
21. The steamer of claim 20, further comprising a double-acting hinge operatively coupling the platform to the base.
22. The steamer of claim 21, wherein the double-acting hinge comprises:
- a first hinge connected between the base and a platform base plate, said first hinge configured to allow the platform base plate and the platform to rotate together, away from the opening, in said first direction; and
- a second hinge, connected between the platform base plate and the platform, said second hinge configured to allow the platform to rotate away from the opening and the platform base plate in said second direction.
23. The steamer of claim 22, wherein the platform base plate is perforated with at least one steam-passing hole and wherein the platform is perforated with a plurality of steam-passing holes.
24. The steamer of claim 20, further comprising:
- a steam-trapping hood above the opening, the hood configured to rotate away from the opening about a third axis, and the hood configured to substantially cover a food product supported on the platform when the hood and the platform are each rotated to an angle above the top side of the base substantially equal to zero degrees.
25. A method of producing a steamed food product comprising:
- providing a device comprising a food product platform rotatable between a food steaming position and a food removal position, and a steam source communicating with a steam outlet, the steam outlet configured to direct steam onto the food product platform when the food product platform is in the food steaming position;
- rotating the food product platform to the food steaming position;
- placing a food product on the food product platform;
- directing steam from the steam source through the steam outlet and onto the food product to steam the food product; and
- rotating the food product platform from the food steaming position to the food removal position to cause the food product to fall or slide from the food product platform.
26. The method of claim 25 further comprising placing a food container adjacent to the device, so that when the food product platform is rotated from the food steaming position to the food removal position the food product falls or slides from the food product platform into the container.
27. The method of claim 25 further comprising:
- providing a steam-trapping hood rotatable between a closed food steaming position and an open food placement and removal position;
- rotating the hood to the open position to permit placing the food product on the food product platform;
- after placing the food product on the food product platform, rotating the hood to the closed position to at least substantially enclose the food product and at least substantially retain steam; and
- after the food product is steamed, rotating the hood to the open position to permit moving the food product platform from the food steaming position to the food removal position.
28. The method of claim 27 further comprising after rotating the hood to the open position, placing a food container into the open hood, so that when the food product platform is rotated from the food steaming position to the food removal position the food product is transferred from the food product platform into the container.
29. The method of claim 25 wherein the food product platform is perforated with a plurality of steam-passing holes, and placing the food product comprises placing the food product over at least one hole.
30. A method of transferring a steamed food product comprising:
- providing a device comprising a food product platform, a base, and a hinge connecting the food product platform to the base, wherein the food product platform is rotatable between a food steaming position and a food removal position;
- providing a steamed food product on the food product platform in the food steaming position;
- placing a container adjacent the food product platform; and
- rotating the food product platform from the food steaming position to the food removal position to transfer the food product from the food product platform to the container.
31. The method of claim 30 wherein the device further comprises a steam-trapping hood and a second hinge connecting the hood to the base, wherein the hood is rotatable between a closed food steaming position and an open food placement and removal position, further comprising
- rotating the hood to the open position to permit placing the food product on the food product platform;
- after placing the food product on the food product platform, rotating the hood to the closed position to at least substantially enclose the food product and at least substantially retain steam; and
- after the food product is steamed, rotating the hood to the open position to permit moving the food product platform from the food steaming position to the food removal position.
32. The method of claim 31 wherein placing the container comprises placing the container into the open hood.
Type: Application
Filed: May 20, 2013
Publication Date: Sep 26, 2013
Applicant: Restaurant Technology, Inc. (Oak Brook, IL)
Inventors: Terry Tae-II Chung (Bartlett, IL), Loren Veltrop (Chicago, IL), Wieslaw Tomczyk (Wheeling, IL), Donald Van Erden (Grayslake, IL), Jack Guasta (Glendale Heights, IL)
Application Number: 13/897,687
International Classification: A47J 27/04 (20060101); A23L 1/01 (20060101); A21D 17/00 (20060101);