Subjecting Food To An Enclosed Modified Atmosphere Patents (Class 99/467)
  • Patent number: 10272634
    Abstract: The present disclosure provides a cloth comprising: a gas sheet having multiple individual gas cells formed therein, each cell having substantially a sphere shape, the gas sheet being made of an elastic material to having a good stretchability, each gas cell having a gas filled therein, species of the gas corresponding to an application of the cloth, the gas cells being continuously connected in a matrix form; and an inshell and an outshell attached to inner and outer sides of the gas sheet respectively.
    Type: Grant
    Filed: April 27, 2016
    Date of Patent: April 30, 2019
    Inventor: Sang Geun Lee
  • Patent number: 10251410
    Abstract: A thermodynamic system for a container containing food products of the liquid and/or semi-liquid type includes a circuit including a compressor, a condenser, an expansion element, an evaporator and heat exchanger fluid. An exchanger includes a delivery duct and a return duct, the delivery duct connected on a first side to a condenser outlet to receive the fluid, and connected on the other side to the expansion element to release the fluid to the expansion element. The return duct is connected, on a first side, to a condenser inlet. A recirculation duct is connected to the second side of the delivery duct to receive the fluid, and to a second side of the return duct, opposite the first side, to release the fluid to the return duct. A further expansion element is positioned in the recirculation duct to allow the fluid circulating in the recirculation duct to expand.
    Type: Grant
    Filed: October 17, 2016
    Date of Patent: April 9, 2019
    Assignee: ALI GROUP S.R.L.—CARPIGIANI
    Inventors: Andrea Cocchi, Roberto Lazzarini
  • Patent number: 9826744
    Abstract: A cooking apparatus includes a main body; a cooking chamber defined in the main body; a removable divider designed to be placed in the cooking chamber to partition the cooking chamber; a drawer, which has a storage space therein, to be slidably extracted and retracted; a drawer receiving space defined beneath the cooking chamber to receive the drawer; a divider storage space arranged between the cooking chamber and the drawer receiving space to store the divider removed from the cooking chamber; and an insulation member provided between the cooking chamber and the divider storage space. The divider storage space is accessible while the drawer is open.
    Type: Grant
    Filed: August 6, 2015
    Date of Patent: November 28, 2017
    Assignee: SAMSUNG ELECTRONICS CO., LTD.
    Inventors: Myoung Keun Kwon, Won Ic Tae, Hyung Jin Kim, Jae Min Ko, Pung Yeun Cho
  • Patent number: 9759432
    Abstract: A cooking appliance and a method for controlling the same are provided. The cooking appliance may include a body having a cooking chamber, a frame, a pair of fixed guides mounted to inner side surfaces of an upper portion of the cooking chamber, respectively, the pair of fixed guides to slidably support the frame, and a tray to be supported by the frame, the tray to provide a food to be dried the tray is in the cooking chamber.
    Type: Grant
    Filed: September 2, 2014
    Date of Patent: September 12, 2017
    Assignee: LG ELECTRONICS INC.
    Inventors: Jaehun Chung, Songyi Han, Sooyeon Kim
  • Patent number: 9441838
    Abstract: A pellet bin insert system for a wood smoker grill includes a container with an open top, first and second parallel opposing sidewalls, a back wall, a front wall, a bottom surface and an inclined panel affixed around its perimeter to the side walls, the front wall and the bottom surface. The container includes a feeder opening in the bottom surface. A slide bar is slideably coupled to a portion of the inclined panel adjoining the bottom surface and has a bottom end slideably coupled to cover the feeder opening in a first position and to open the feeder opening when moved to a second position. The container is adapted to be inserted into a pellet hopper with the feeder hole aligned to drop pellets into a feeder mechanism when the feeder opening is uncovered.
    Type: Grant
    Filed: November 18, 2013
    Date of Patent: September 13, 2016
    Inventor: Edward Baker
  • Patent number: 9232856
    Abstract: A structural coupler for joining two storage racks of a mobile rack system. The coupler includes three separate components that are movable relative to each other to allow for relative movement between adjacent storage racks while providing the structural stability to prevent tipping of the storage racks. The coupler includes a coupling bracket that includes a pair of tabs that extend through open slots formed in a movement bracket and through receiving slots formed in a receiving bracket. A removable connector prevents separation of the coupler in the assembled condition while the size of the coupling tabs relative to the open slots allows the three components to move relative to each other. A series of individual couplers can be used along the height of the uprights that form part of each of the individual storage racks.
    Type: Grant
    Filed: October 24, 2012
    Date of Patent: January 12, 2016
    Assignee: Spacesaver Corporation
    Inventors: David Joseph Yaniak, James C. Muth
  • Patent number: 9060523
    Abstract: A thermal process used to modify the moisture content and appearance of food, primarily meat, poultry and fowl, so that the resulting product will meet the USDA label requirement as “Jerky”. The process takes place in one or more enclosed insulated chambers which have temperature and relative humidity controls and reversing horizontal air flow. The process preconditions the product and also controls the application of superheated steam to the product, thereby controlling the reduction of free and bound moisture (water activity) exiting from the product. In addition, enhanced heated vapors can be added to be absorbed into the product's surface pours, thereby changing the appearance and flavor of the product and improving the end products' yields. The completed process also has the advantages of meeting lethality treatment requirements while also reducing the thermal processing time and energy associated with existing Jerky manufacturing methods.
    Type: Grant
    Filed: September 30, 2013
    Date of Patent: June 23, 2015
    Inventor: Guy E Buller-Colthurst
  • Publication number: 20150147449
    Abstract: A method and system for wrapping meat in containers is provided. The method and system provide a modified atmosphere, other than that which exists as standard air, to a container such that a final sealed product contains an internal volume or atmosphere of modified gas. In-line processing features dispense the desired modified gas such that minimal interruption is provided in an automated or partially automated packing operation.
    Type: Application
    Filed: November 25, 2013
    Publication date: May 28, 2015
    Applicant: JBS USA, LLC
    Inventors: John Erick Johnson, Jose Luis Montes, Brian Charles Adams
  • Patent number: 9021943
    Abstract: The present invention provides a device and method for simulating cooking stuffing in a bird, such as a turkey. Stuffing prepared with the device and method of the invention has both the appearance and taste of cooked-in-the-bird stuffing. In addition, the device and method of the invention allows the user to prepare simulated cooked-in-the-bird stuffing at any time, in any quantity and in less time compared to the several hours usually needed to cook stuffing in a bird. The invention, therefore, provides all the benefits of cooked-in-the-bird stuffing without the safety concerns of bacterial contamination when cooked in a bird.
    Type: Grant
    Filed: April 28, 2014
    Date of Patent: May 5, 2015
    Inventor: Kristy R. Mikula
  • Patent number: 9021942
    Abstract: A cooker is provided. The cooker includes a casing, a cavity part in the casing and including a cooking chamber to cook food, and an exhaust duct through which exhaust gas is discharged. The exhaust duct includes a first duct part having a lower end communicating with the cooking chamber, a second duct part extending from the other end of the first duct part, the second duct part making a predetermined angle with respect to the first duct part or having a predetermined curvature, and a flow passage extension protruded from a portion of the first duct part or the second duct part in an outward direction. At least a portion of the flow passage extension extends at an angle different from the predetermined angle between the first and second duct parts or the flow passage extension has a curvature different from the predetermined curvature of the second duct part.
    Type: Grant
    Filed: April 13, 2012
    Date of Patent: May 5, 2015
    Assignee: LG Electronics Inc.
    Inventors: Jongho Lee, Jeahyuk Wie
  • Patent number: 8980356
    Abstract: An improved method of making a baked pastry, particularly, a shell or wrap for a samosa from a pastry dough in a convection baking oven having a convection atmosphere, the method comprising baking the dough in the oven at a baking temperature for a baking period of time, the improvement having the convection atmosphere with a sufficiently moist atmosphere for the duration of the baking time to prevent the pastry from becoming dry.
    Type: Grant
    Filed: September 18, 2006
    Date of Patent: March 17, 2015
    Inventor: Reza Mecklai
  • Publication number: 20150059289
    Abstract: An appliance and method for increasing the flavor and shelf life of a blended food product by purging the air from the airspace surrounding the food product and replacing the air with another gas such as carbon dioxide that is compatible with food preparation and reduces the oxidation that the food product undergoes in the normal blending process.
    Type: Application
    Filed: August 27, 2014
    Publication date: March 5, 2015
    Inventor: Trace Cody
  • Publication number: 20150037478
    Abstract: An object of the present invention is to provide a method for drying non-fried noodles for obtaining non-fried noodles that are easily loosened without sticking of noodle strings and excellent in restorability. The present invention includes, as a step of drying non-fried noodles, a step of putting gelatinized noodle strings into a retainer, the retainer having one or more small holes in a bottom surface thereof so as to give a ratio of the total area of the small holes to the area of the bottom surface of the retainer of 30% or less, or having no small hole in the bottom surface, that is, the retainer having an aperture ratio of 0 to 30% and blowing a high-speed air flow, preferably having a wind speed of 50 m/s or higher, from above the retainer toward the noodle strings in the retainer.
    Type: Application
    Filed: March 18, 2013
    Publication date: February 5, 2015
    Applicant: NISSIN FOODS HOLDINGS CO., LTD.
    Inventors: Takeshi Asahina, Takaaki Hibi, Noriyuki Machida, Mitsuru Tanaka
  • Patent number: 8939069
    Abstract: A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box can be large enough to hold a large mixing bowl or several bread pans. A multi-position switch or thermostat can be used to maintain the internal temperature at a desired value between 80 and 120 degrees Fahrenheit. Ventilation channels can be cooperative with the thermostat. Lights can indicate power on, heater on, desired temperature reached and/or safety mechanism activated. Hinges can connect the top member and the middle member to the bottom, for easy assembly and folding. The box is affordable for home bakers. In preferred embodiments the middle is composed of molded plastic panels and living hinges that snap together, thereby further minimizing the cost.
    Type: Grant
    Filed: November 22, 2008
    Date of Patent: January 27, 2015
    Inventor: Michael W. Taylor
  • Patent number: 8939067
    Abstract: The present invention relates to a cooker. In the present invention, a carbon heater is used to cook foods in a cooking chamber and electric current applied to the carbon heater is controlled by a switching element, such that an effective wavelength range and an available temperature range of energy generated from the carbon heater is adjusted. Therefore, according to the present invention, it is possible more efficiently cook foods, using the carbon heater.
    Type: Grant
    Filed: May 4, 2010
    Date of Patent: January 27, 2015
    Assignee: LG Electronics Inc.
    Inventors: Young Jun Lee, Yang Kyeong Kim
  • Publication number: 20150024101
    Abstract: A method of and a system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, is disclosed wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally dried, and cooled. The gas pasteurizing or sterilizing the foods contains water vapor and one or more further gasses, preferably air.
    Type: Application
    Filed: September 19, 2014
    Publication date: January 22, 2015
    Inventor: Joost Jan De Koomen
  • Patent number: 8925445
    Abstract: Provided is a cooking appliance. Steam generated in a steam generation part is selectively supplied into a cooktop part or a steam cooking part. The steam supplied into the cooktop part is used for cleaning a top plate. Also, the steam supplied into the steam cooking part is used for cooking a food. Thus, the steam may be used in a lot of uses, e.g., for cooking the food and cleaning the top plate.
    Type: Grant
    Filed: September 3, 2009
    Date of Patent: January 6, 2015
    Assignee: LG Electronics Inc.
    Inventors: Jae-Hyoun Park, Young-Soo Kim
  • Patent number: 8919243
    Abstract: Provided is a cooking appliance. The cooking appliance includes a cooktop part on which a grill module for grill cooking is detachably disposed, a collection device for sucking an exhaust gas generated in the grill module, an exhaust device forcibly sucking the exhaust gas collected into the collection device to exhaust the exhaust gas to the outside, and a guide device for guiding the exhaust gas collected into the collection device to the exhaust device. The cooking appliance enables different types of food to be simultaneously cooked according to different cooking methods, and thus cooking time for food may be reduced and various demands of users may be met.
    Type: Grant
    Filed: September 3, 2009
    Date of Patent: December 30, 2014
    Assignee: LG Electronics Inc.
    Inventors: Myeong-Yeol Kang, Eun Hyae Han
  • Publication number: 20140348988
    Abstract: The method for pasteurisation and/or sterilisation of a food according to the invention comprises, in a first step, provision of a device (1) for the impingement of steam, particularly water vapour, on a food. The food is then impinged upon with steam for the pasteurisation and/or sterilisation of the food by means of the steam in order to achieve a reduction in the quantity of a microorganism present on and/or in the food, particularly a pathogenic microorganism. Before the food is impinged upon with steam, the temperature of the food is brought to a preheating temperature greater than or equal to the pasteurisation and/or sterilisation temperature.
    Type: Application
    Filed: December 6, 2012
    Publication date: November 27, 2014
    Inventors: Peter Braun, Marco Keller, Rainer Perren
  • Publication number: 20140342064
    Abstract: A crisper drawer for postponing postharvest produce deterioration having a drawer housing that substantially defines the size and shape of the crisper drawer and fits within a residential refrigerator. A chamber within the drawer housing is cooled by the refrigerator. An ozone generator provides gaseous ozone to the chamber, and an ethylene scrubber reduces levels of ethylene in the chamber. An ozone level control with the ozone generator controls ozone levels.
    Type: Application
    Filed: May 15, 2013
    Publication date: November 20, 2014
    Inventor: Vincent Arrigo
  • Patent number: 8869736
    Abstract: The present invention is directed to a powder spray apparatus for preparing a food product having an edible pearlescent coating, comprising: a spray zone having a spray device positioned proximate to at least one food product located in the spray zone for application of an edible pearlescent powder to the food product; a chamber for holding the edible pearlescent powder that is in fluid communication with the spray device; and a vibrator and/or a continuous forced air supply that assists in fluidizing the edible pearlescent powder in the chamber for delivery to the spray device. A method of using this apparatus and an edible pearlescent powder composition adapted for use in this apparatus are also disclosed.
    Type: Grant
    Filed: August 22, 2008
    Date of Patent: October 28, 2014
    Assignee: Mars, Incorporated
    Inventors: Lucille M. Scudieri, Kirk Hisashi Fujioka, Rodger Dale Ellis, Michael S. Wozniak, Alfred V. Camporini
  • Publication number: 20140311361
    Abstract: An apparatus for marinating a food in a marinade, storing the food during marination, keeping the food warm after cooking, and supporting the food for cutting is provided, the apparatus including a vacuum-sealable marination chamber; a warming chamber; and a cutting board.
    Type: Application
    Filed: April 22, 2013
    Publication date: October 23, 2014
    Inventor: Eric J. Wangler
  • Publication number: 20140261015
    Abstract: A reusable perforated steel cylinder device with detachable lid that may be filled with pecan nutshells or other natural food-grade organic substances that become volatized through a pyrolitic action induced by heated air to create a flavoring smoke plume within a gas grill chamber that adsorbs onto target food items is disclosed. This design improves generation of flavoring smoke in a grill chamber due to its universal distribution of perforations, and cylindrical shape which allows the ease of smoke passage from any orientation, eases handling with standard barbecue utensils for adjustment and placement, allows rapid pyrolization initiation for improved performance and convenience at standard grill cooking temperatures, and has enhanced oxygen regulation properties through the design selection of the percentage of open surface area (at least 40%) of the assembly and allows rapid soak and drain of contents without loss.
    Type: Application
    Filed: March 14, 2014
    Publication date: September 18, 2014
    Inventor: Anthony Francis Nelson
  • Publication number: 20140255577
    Abstract: A method and apparatus for material handling of food products in a high pressure pasteurisation process including a pontoon pallet base (141), one or more elongated basket nests (161), and a pontoon pallet separator (180).
    Type: Application
    Filed: September 21, 2012
    Publication date: September 11, 2014
    Inventors: Gerald Ludwick, Shawn Winkelmann
  • Publication number: 20140248405
    Abstract: A method and an apparatus for thermal treatment of olives or other oleaginous fruits are described. The method and apparatus are for crushing in controlled or modified atmosphere and for kneading in controlled or modified atmosphere, allowing to reduce the kneading times, improving the working capacity of the line, concomitantly preserving the quality of the product.
    Type: Application
    Filed: September 12, 2012
    Publication date: September 4, 2014
    Inventor: Maria Lisa Clodoveo
  • Patent number: 8763521
    Abstract: An apparatus and method that maintains an optional heated environment in addition to a humid environment in an interior thereof such that one or more edible items may be stored therein with properties of the one or more edible items maintained in a desirable state.
    Type: Grant
    Filed: January 11, 2010
    Date of Patent: July 1, 2014
    Inventor: David Bois
  • Patent number: 8753703
    Abstract: An process for cooking bacon includes the steps of continuously feeding bacon strips in three or more rows to an inlet of a spiral cooking oven, moving the bacon strips along a spiral path inside the spiral oven, applying a cooking fluid into the spiral oven and through the spiral path, and cooking the bacon strips in the spiral oven to a yield percentage having a mean bandwidth variation not greater than 4.5%. A conveyor belt having variable weaving includes belt openings that are initially larger through an inner side of the belt than through an outer side of the belt, when the belt is straight. When the belt collapses into the spiral configuration, the openings adjust so that the areal size of the openings is similar on both lateral sides of the belt, resulting in more even distribution of cooking fluid and more uniform cooking.
    Type: Grant
    Filed: October 23, 2009
    Date of Patent: June 17, 2014
    Assignee: John Bean Technologies Corporation
    Inventors: Ramesh M. Gunawardena, Todd Gerold, David D. Rupp, Jr.
  • Patent number: 8739694
    Abstract: A control system for a controlled atmosphere room (“CA room”) for storing perishable commodities, such as fruits and vegetables. The control system includes an enclosure that can be placed within the CA room to store a representative sample of the commodities in the CA room. The control system includes an atmosphere valve selectively operable to provide atmospheric communication between the enclosure and the CA room or to isolate the enclosure from the CA room. The control system includes a sampling control system for determining a dynamic control value based on the isolated representative sample. The dynamic control value may be determined by monitoring the respiratory quotient in the enclosure while it is isolated. Once determined, the control system can use the dynamic control value to adjust the atmosphere of the CA room, thereby using tests on a representative sample to control the atmosphere for the full volume of commodities in the CA room.
    Type: Grant
    Filed: October 26, 2010
    Date of Patent: June 3, 2014
    Inventors: James C. Schaefer, David J. Bishop
  • Patent number: 8741374
    Abstract: The present invention provides a device and method for simulating cooking stuffing in a bird, such as a turkey. Stuffing prepared with the device and method of the invention has both the appearance and taste of cooked-in-the-bird stuffing. In addition, the device and method of the invention allows the user to prepare simulated cooked-in-the-bird stuffing at any time, in any quantity and in less time compared to the several hours usually needed to cook stuffing in a bird. The invention, therefore, provides all the benefits of cooked-in-the-bird stuffing without the safety concerns of bacterial contamination when cooked in a bird.
    Type: Grant
    Filed: August 27, 2012
    Date of Patent: June 3, 2014
    Inventor: Kristy R. Mikula
  • Patent number: 8733237
    Abstract: Apparatus manufactures thin confectionery products with uniform shapes and has first and second drying apparatuses between shape cutting and baking apparatuses for adjusting water content of raw dough pieces. The first drying apparatus has upper and lower levels, the upper level having conveyor belts at plural stages for transporting the dough pieces under hot air atmosphere and the lower level having conveyor belt for cooling, and conveyor belt for maturing the cooled pieces. The second drying apparatus has atmosphere at lower temperature than the first drying apparatus and plural rotary drums each having an inlet and an outlet and being rotatably mounted in the second apparatus. A chute transports the raw dough pieces from uppermost to lowermost ones of the rotary drums.
    Type: Grant
    Filed: April 18, 2012
    Date of Patent: May 27, 2014
    Assignee: Arai Foods Machinery Co., Ltd.
    Inventor: Seiichi Arai
  • Publication number: 20140141139
    Abstract: Disclosed herein is a membrane separation process and system for controlling the relative concentrations of carbon dioxide, oxygen, and nitrogen within a shipping or storage container containing respiring produce. The process uses a first membrane that is selective to carbon dioxide over oxygen and nitrogen, and a second membrane that is selective to oxygen over nitrogen.
    Type: Application
    Filed: March 13, 2013
    Publication date: May 22, 2014
    Applicant: Membrane Technology and Research, Inc.
    Inventors: Douglas Gottschlich, Jonathan S. Tan
  • Patent number: 8726791
    Abstract: A household appliance includes a control panel that is movable between a rest position and an exposed position. A reservoir, which is adapted for holding a fluid, has a filling opening and is positioned behind the control panel in an interior of the household appliance when the reservoir is in an operating position. The control panel is configured to impede access to the reservoir and/or the filling opening when the control panel is in the rest position and the reservoir is in the operating position. The control panel is further configured to allow access to the reservoir and/or the filling opening when the control panel is moved to the exposed position.
    Type: Grant
    Filed: September 13, 2008
    Date of Patent: May 20, 2014
    Assignee: Miele & Cie. KG
    Inventors: Juergen Adamczak, Uwe Berger, Ruediger Hoehn, Franz Thorman, Wolfgang Wieneke
  • Patent number: 8720322
    Abstract: A barbeque smoker has an angled front with a heated exhaust that increases draft and air circulation, resulting in a more even heat and smoke distribution than conventional smokers. By heating an internal chimney directly over the smoker's fire, the temperature in the exhaust is higher than it is inside the cooking chamber, thus increasing draft/air circulation. The chimney intake is positioned below the cooking grates and runs on an upward angle through the cooking chamber. The chimney terminates outside the top of the smoker. This configuration forces the chamber to uniformly fill with heat and smoke before any heat or smoke can exit the cooking chamber. The increased draft aids efficient circulation of the heat and smoke, creating a very uniform cooking environment.
    Type: Grant
    Filed: July 19, 2012
    Date of Patent: May 13, 2014
    Inventor: Terry John West
  • Patent number: 8715759
    Abstract: An antimicrobial intervention for the production of ground meats by treating the exterior of the meat trimmings with an antimicrobial agent before grinding. An apparatus for applying an antibacterial agent to meat trimmings includes a closed or essentially closed chamber for limiting the escape of the antimicrobial agent to the environment during antimicrobial treatment of the trimmings, an entrance system for introducing trimmings into the closed chamber while preventing or significantly limiting the antimicrobial agent from escaping into the environment, an application system for applying an effective amount of the antimicrobial agent to exposed surfaces of the trimmings in the closed chamber; and an exit system for removing the treated trimmings from the closed container while preventing or significantly limiting the escape of antimicrobial agent into the environment.
    Type: Grant
    Filed: March 1, 2012
    Date of Patent: May 6, 2014
    Assignee: Birko Corporation
    Inventor: LaWayne Larson
  • Patent number: 8695487
    Abstract: Disclosed is a cooking appliance provided with: a water tank (30) disposed inside a main case (10); a steam-generation device (40) that generates steam by heating water supplied from the water tank (30); a heating chamber (20) to which steam from the steam-generation device (40) is supplied; an exhaust duct (72), provided inside the main case (10), for expelling exhaust from inside the heating chamber (20) to outside the main case (10); an exhaust temperature sensor (74) that measures the temperature of the exhaust air inside the exhaust duct (72); and a steam-generation decision unit that, upon cooking in which steam is supplied from the steam-generation unit (40) into the heating chamber (20), uses information on a physical quantity (the exhaust temperature measured by the exhaust temperature sensor (74)), which indirectly indicates whether there is water in the steam-generation device (40), to decide whether or not to halt steam generation, including the case in which the water tank (30) is out of water.
    Type: Grant
    Filed: April 13, 2010
    Date of Patent: April 15, 2014
    Assignee: Sharp Kabushiki Kaisha
    Inventors: Yasuaki Sakane, Toshiaki Ueki
  • Publication number: 20140072682
    Abstract: The present invention provides methods and systems for accelerating the ripening of bananas to a color stage of 3.0 to 3.5. Also provided herein are bananas ripened according to the methods of the present invention.
    Type: Application
    Filed: September 6, 2013
    Publication date: March 13, 2014
    Applicant: Chiquita Brands L.L.C.
    Inventor: Jiwon Jeong
  • Patent number: 8651018
    Abstract: A combination food smoker and grill system that is an effective ellipsoid shaped food smoker designed to prevent direct contact of the meat to be grilled with an open flame thereby preventing the creation of carcinogenic, carbonized meat. More specifically, the combination food smoker and grill system is a pedestal smoker and grill assembly having an upper portion grill chamber with a hinged dome cover having at least one lift handle, an adjustable heat discharge vent, a lower portion grill chamber with a first comestible grill-screen, a second comestible grill-screen, a plurality of first comestible grill-screen supports, a plurality of second comestible grill-screen supports, a smoker screen assembly, a heat portal, and a heat column assembly having a base.
    Type: Grant
    Filed: May 20, 2012
    Date of Patent: February 18, 2014
    Inventor: Charlie Loud, III
  • Publication number: 20140041532
    Abstract: Disclosed herein is a preservation system for storage and logistic transport of nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.
    Type: Application
    Filed: October 21, 2013
    Publication date: February 13, 2014
    Inventor: Eugenio Minvielle
  • Patent number: 8646383
    Abstract: A spiral oven and a method of cooking a food product in a spiral oven using a cooking medium wherein (a) the food product is conveyed within the oven cooking chamber by a spiral conveyor having a plurality of spiral flights and (b) the cooking medium is discharged either upwardly and/or downwardly within, or laterally into, one or more vertical gaps between adjacent pairs of spiral flights using one or more delivery duct structures which extend inside the interior of the cooking chamber.
    Type: Grant
    Filed: September 15, 2009
    Date of Patent: February 11, 2014
    Inventor: David Howard
  • Publication number: 20130298782
    Abstract: Tray (10, 10?) for a chafing dish (100) of the type comprising a base (11, 11?) for coupling to a heat source (101, 102, 103), side containment walls (12, 12?) and an upper opening (13, 13?) for directly receiving dishes or a further dish tray (104), characterised in that said tray (10, 10?) comprises at least two independent areas (16, 16?, 17) for containing water (15) which can be selectively filled so as to selectively allow a high humidity warming, should both said at least two areas (16, 16?, 17) be filled with water (15), a controlled humidity warming, should at least one of said at least two areas (16, 16?, 17) be not provided with water (15), and a dry warming, should both said at least two areas (16, 16?, 17) be not provided with water (15).
    Type: Application
    Filed: December 19, 2011
    Publication date: November 14, 2013
    Applicant: LA TAVOLA S.R.L.
    Inventor: Sergio Sambonet
  • Patent number: 8581151
    Abstract: Embodiments of the present invention provide steam oven drain valve systems and methods for draining steam ovens and associated water lines on aircraft and other passenger transport vehicles.
    Type: Grant
    Filed: November 2, 2010
    Date of Patent: November 12, 2013
    Assignee: MAG Aerospace Industries, Inc.
    Inventor: Paul E. Miller
  • Patent number: 8575525
    Abstract: Tunnel is provided for conditioning of food products, especially for sterilization of food in containers or vessels of the heat-sealed type, in which the conditioning unit has: 1) an active temperature and pressure control system provided in at least one magnetron supported heating stage, which provides for balancing of the pressure within the heat-sealed vessels or containers; 2) a conveyor which conveys the heat-sealed vessels or containers through the stages along the conditioning unit which contains mechanisms that move the conveyor outside of the conditioning tunnel, and 3) doors operating like check valves that separate the conditioning stages, but still provide for continuous linear feed of products through conditioning tunnel. Movement of the magnetron electromagnetic field and/or conveyor is controlled by software which utilizes the temperature and/or density measurements in a closed loop process to ensure uniform heating of the products.
    Type: Grant
    Filed: December 23, 2005
    Date of Patent: November 5, 2013
    Inventors: Jeffrey H. Mackay, Renato Giordano, Randall J. Lanham, Rod Corder
  • Patent number: 8549994
    Abstract: The invention provides a produce decontamination apparatus comprising a chamber 10 for accepting produce to be decontaminated and/or sterilized, and means for producing a free radical saturated atmosphere within the chamber 10 so that, in use, the free radical saturated atmosphere decontaminates and/or sterilizes the produce. Preferably, the means for producing a free radical saturated atmosphere comprises one or more first atomizing sprayheads 30a, a supply 32 of ozonized liquid which is supplied to the first sprayheads 30a, and means for breaking down the ozone forming part of the ozonized liquid once discharged from the first sprayheads 30a. Preferably, the means for breaking down the ozone is in the form of one or more UV light emitting devices 48,50. Produce decontaminated using the apparatus is also provided.
    Type: Grant
    Filed: November 4, 2004
    Date of Patent: October 8, 2013
    Assignee: Steritrox Limited
    Inventor: Alan Mole
  • Publication number: 20130251871
    Abstract: A food product steamer and method of producing a steamed food product are provided. The food product steamer includes rotatable platforms that can be covered and uncovered by one or more rotatable, concave hoods. In a first position for the platform(s), the plafform(s) supports a food product over a steam-emitting opening above a steam generator. In a first position for the hood, the hood covers the food product such that steam from the steam generator is trapped within the hood to steam the food product. In a second, open position, the hood is rotated where it can receive the food product when the food product slides or falls off the platform as the platform is rotated from its first position to a second, elevated position. At least one embodiment enables food products to be removed from either side of the steam generating base by using a double-acting hinge.
    Type: Application
    Filed: May 20, 2013
    Publication date: September 26, 2013
    Applicant: Restaurant Technology, Inc.
    Inventors: Terry Tae-II Chung, Loren Veltrop, Wieslaw Tomczyk, Donald Van Erden, Jack Guasta
  • Publication number: 20130233185
    Abstract: The food dehydrator device is made of a top member, a bottom member, and a plurality of trays disposed there between. Each one of the trays comprise a support, upper and lower skirts disposed about a periphery of the support, and first and second opposing sides. The upper and lower skirts of adjacent support trays cooperate to form an enclosed side wall. First and second sets of posts are disposed along each one of the first and second opposing sides and in first and second arrangements, respectively. Adjacent trays may be actuated between first and second configurations by rotation of adjacent trays 90 degrees relative to one other. In the first configuration the first and second pairs of opposing sides of adjacent trays are aligned and in the second configuration, the first and second pairs of opposing sides of adjacent trays are offset by 90 degrees.
    Type: Application
    Filed: March 9, 2012
    Publication date: September 12, 2013
    Applicant: CD3 HOLDINGS, INC.
    Inventors: Ronald Eugene Hunt, Donnie Lee Miller, Verlon Eugene Whitehead
  • Patent number: 8528469
    Abstract: A device for preserving a product for beverage preparation comprises a first container (4,4?) having a first constant of oxygen permeability (K1PO2) wherein said product is sealed, that is housed in a second sealed package (5,5?) having a second constant of oxygen permeability (K2PO2), the first constant of oxygen permeability (K1PO2) being greater than the second constant of oxygen permeability (K2PO2), moreover, an oxygen absorbing material (6) is housed in second container (5,5?) together with the first container to remove oxygen from the first and second container (4,4?).
    Type: Grant
    Filed: September 7, 2007
    Date of Patent: September 10, 2013
    Assignee: Tuttoespresso S.p.A.
    Inventor: Luca Doglioni Majer
  • Patent number: 8516953
    Abstract: A convected-air cabinet (10) for storage of food has fans (62, 84) for directing air from a lower part of the apparatus to an upper part. In particular there is an upper fan (84) mounted above an apertured partition (86) so that air entering through an aperture (88) in this partition (86) is directed laterally and then downwardly to provide air curtains adjacent food access means (20) at a front (16) and rear (18) of the cabinet.
    Type: Grant
    Filed: August 1, 2008
    Date of Patent: August 27, 2013
    Inventor: Mark Victor Fiori
  • Patent number: 8505446
    Abstract: A plant has a line to convey trays and a processing chamber under modified atmospheric conditions that has a regulating chamber with gates at an entrance and a regulating chamber (9) with gates at an exit to introduce and extract trays with foodstuff. Before the input regulating chamber there is a stacking device for stacking trays, after the exit of the input regulating chamber (4) and inside the processing chamber there is an unstacking device, and transfer device are arranged to introduce stacks of trays in the processing chamber through the regulating chamber in order to provide sufficient time to regulate the atmospheric conditions in the regulating chamber without lowering the advance rate of the trays in the line.
    Type: Grant
    Filed: December 14, 2009
    Date of Patent: August 13, 2013
    Assignee: Metalquimia S.A.
    Inventor: Narcis Apellido
  • Patent number: 8474373
    Abstract: The present invention relates to a device for treating elongate food products in a process space using a conditioned airflow, comprising: a housing bounding the process space, with a feed opening arranged in the housing and a discharge opening arranged in the housing for respectively carrying elongate food products into the process space and discharging thereof from the process space, transport means for displacing the elongate food products through the process space, blowing means for generating an airflow in the process space, and conditioning means for conditioning the airflow.
    Type: Grant
    Filed: August 21, 2006
    Date of Patent: July 2, 2013
    Assignee: Stork Townsend B.V.
    Inventors: Marcus Bernhard Hubert Bontjer, Sigebertus Johannes Jacobus Jozef Meggelaars, Paulus Johanus Maria Thoonsen, Willem Kasper Van Den Berg
  • Patent number: 8443722
    Abstract: A cooking rack accessory for steaming food and a method thereof. The cooking rack accessory comprises of a support frame that includes a toroidal fluid reservoir configured to store a fluid. A manifold is disposed above the fluid reservoir and is in fluid communication with the fluid reservoir. A toroidal steam chamber is disposed above the manifold and is in fluid communication with the manifold and the fluid reservoir. A plurality of coupling members is coupled to the support frame and configured to selectably couple to a cooking rack. The coupling members are elongated members extending from the fluid reservoir and arch over a cooking rack. A plurality of steam apertures is disposed through the steam chamber to release steam. A selectably sealable fill aperture includes a spout member coupled to a funnel member, which is all in fluid communication with each other and with the fluid reservoir.
    Type: Grant
    Filed: July 26, 2007
    Date of Patent: May 21, 2013
    Inventor: William C. Manson