METHOD FOR DETERMINING GLUCOSE CONCENTRATION IN HUMAN BLOOD

Abstract

Measuring the impedance of a human body region at a high frequency (ZHF) and a low frequency (ZLF). ZHF is used to obtain the value of the volume of fluid in the tissues of the region. ZLF is used to obtain the value of the volume of extracellular fluid in the tissues. The increase in the metabolic component in the volume of extracellular fluid is determined by the increase of the volume of all of the fluid in comparison with the previous measurement, determining the increase in the volume of extracellular fluid in comparison with the previous measurement and subsequently calculating the difference between the increases in the volume of all of the fluid and the volume of extracellular fluid. The glucose concentration G(tk) is determined by adding the amount of increase in the glucose concentration and the value of the glucose concentration determined at the previous measuring stage.

Description

RELATED APPLICATIONS

This Application is a Continuation application of International Application PCT/RU2013/000144, filed on Feb. 22, 2013, which in turn claims priority to Russian Patent Applications No. RU2012106461, filed Feb. 24, 2012, both of which are incorporated herein by reference in their entirety.

FIELD OF THE INVENTION

The invention refers to non-surgical methods for medical examination of human health, namely, to methods for determining glucose concentration in human blood as a result of measuring the impedance of human body part.

BACKGROUND OF THE INVENTION

Non-invasive methods for determining glucose concentration in human blood based on measuring the electrical impedance of a human body part or impedance components are known.

For example, a method for the indication of sugar content in human blood is known [RU Pat. No. 2073242, G01N33/4, 1997], with which sugar content level is determined based on variation of dielectric permeability of a finger placed in the electrical field of transducer.

A method for monitoring the amount of sugar in human blood is also known [RU Pat. No. 2088927, G01N33/49, 1997], with which the measurement is taken by changing the reactance of oscillating circuits included in the secondary circuits of high-frequency generator via direct action of human upon oscillating circuits elements. With this method, the amount of sugar in blood is determined based on variation of current in the secondary circuits of high-frequency generator.

Another method is known [U.S. Pat. No. 5,792,668, G01N27/00, 1998], with which spectral analysis of high-frequency radiation reflected by human body or passing through the human body is conducted. The phase shift between direct and reflected (or transmitted) waves, which characterizes the reactive component of electrical impedance, represents a parameter to be measured by this method. The concentration of substances contained in the blood (in particular, glucose concentration) is determined based on measured parameters of phase spectrum.

Another method is known, which was embodied in a device described in the RU Pat. No. 9703U1, A61B5/00, 1999. Glucose concentration is determined by this device based on measurement of human body region impedance at two frequencies, determining capacitive component of impedance and converting the obtained value of capacitive component into glucose concentration in patient's blood.

A method for measuring glucose concentration in human blood non-invasively is known [U.S. Pat. No. 6,517,482, A61B5/00, 2003]. The method is based on measuring impedance between two electrodes at a number of frequencies and deriving the value of glucose concentration on the basis of measured values.

Another method for determining glucose concentration in blood non-invasively is known, which involves measuring electric transfer functions by means of two pairs of four-electrode sensors [RU Pat. No. 2342071, A61B5/053, 2008]. The concentration of glucose in blood is determined based mathematical model specified in advance.

Another method for determining glucose concentration in human blood is also known [U.S. Pat. No. 7,050,847, A61B5/00, 2006], with which impedance of a human body area is measured at different frequencies by means of sensors. Impedance value at high frequencies is related to fluid volume in body tissues, while impedance value at low frequencies—to volume of extracellular fluid. Parameters of biological fluids in the human body are determined based on the measured values, and then glucose concentration in human blood is derived from these parameters.

However, the above-described methods are characterized by one common disadvantage—namely, the values of glucose concentration in human blood obtained through the use of these methods rank below the values obtained using direct invasive methods in terms of measurement accuracy. At the same time, invasive methods, which require taking samples of blood, rank below non-invasive ones in terms of convenience and safety.

An engineering problem to be solved by the present invention consists in working out a non-invasive method for continuous determination of glucose concentration in human blood that is characterized by higher accuracy as compared to currently known non-invasive methods.

SUMMARY OF THE INVENTION

A method of measuring of a concentration of blood glucose in a human, the method comprising:

using spaced apart electrodes attached to a region of a body of the human to successively measure values of high frequency impedance and low frequency impedance of the region at predetermined time intervals;

using a measured value of the high frequency impedance to determine an estimate of a volume of fluid in tissue of the region between the electrodes;

using a measured value of the low frequency impedance to determine an estimate of a volume of an extracellular fluid in the tissue in the region between the electrodes;

determining an increment of a metabolic component of the volume of the extracellular fluid by:

determining an increment of the estimate of the volume of the fluid relative to a previously measured value of the volume of the fluid;

determining an increment of the estimate of the volume of the extracellular fluid relative to a previously measured value of the volume of the extracellular fluid;

determining a difference between the increment of the estimate of the volume of the fluid and the increment of the estimate of the volume of the extracellular fluid;

determining an increment of the concentration of the blood glucose by normalizing the increment of the metabolic component of the volume of the extracellular fluid; and

determining the concentration of the blood glucose by adding up the increment of the concentration of the blood glucose and a previously determined concentration of the blood;

wherein determining a concentration of the blood glucose at a first time interval comprises adding up an increment of the concentration at the first interval of time and an initial blood glucose concentration.

The principal physics of the method consists in measuring the volume of fluid in a human body region. The water in human body accounts for 70% of body weight, and it is not present in the human body as a single space, but distributed among body tissues. Vascular walls and cell membranes (out of which consist all tissues of human body) serve as boundaries for fluids. It is generally accepted to distinguish three water spaces: intracellular fluid, intravascular fluid (blood plasma fluid) and intercellular fluid (fluid that fills the intercellular space).

The intracellular fluid or fluid contained within tissue cells and red blood cells accounts for approximately 30-40% of human body weight.

Intravascular fluid and intercellular fluid form the space of extracellular fluid, which accounts for about 20% of human body weight.

Substances intended for sustaining the life of cells or products of their vital activity that are to be disposed of or reprocessed inside human body are present in each type of fluid. These substances move through cell membranes from one space to another in the process of vital activity of the human body. Osmotic pressure that depends upon difference in concentration (concentration gradient) of substances on different sides of the membrane represents one of the driving forces for this motion.

A dynamic equilibrium of metabolic processes is observed in the state of rest. The appearance of concentration gradient of osmotic pressure (e.g., together with glucose inflow from gastrointestinal tract after food intake) forces water to move though cell membrane in the direction of space characterized by higher concentration of solids dissolved in it. The volumes of water sectors are changed as a result of this process. But then regulatory mechanisms striving to restore the disturbed equilibrium of these spaces come into action. In other words, changes of water spaces volumes of human body have characteristic (cyclic) specific features. These specific features can be used as indicators of the character of metabolic processes in the human body, e.g. increase of glucose concentration in human blood after food intake.

The basis of the method consists in estimating an increase or decrease of glucose concentration in the blood based on changes of water spaces in the human body in time, which is determined in the course of periodic measurements of impedance of a human body region.

The following steps are performed in particular embodiments of the method.

Initial value of glucose concentration in human blood is determined in the beginning of measurements (using an alternative method—either invasive or non-invasive one). This absolute value is individual for every human being and it determines not only the nature of dynamics of glucose concentration changes, but also its absolute values during different periods of life activity of human being.

In particular, at least two electrodes installed at a certain distance from one another (preferably on peripheral body regions—e.g. a finger or an arm) can be used for measuring the impedance of a human body region.

Measurements of impedance of a human body region at high and low frequencies are taken with a predetermined time interval from 1 sec to 10 min. For the sake of convenience of hardware implementation of the method these time interval should be equal.

The moment of food intake is recorded during measurement taking, and this fact is used to adjust the indicators of dynamics of glucose supply into the human body.

Specifically, the following parameters are determined when implementing the method based on values of human body region impedance measured at high and low frequencies at points in time t_k:

1) Volume of fluid contained in the tissues of the human body region between electrodes W_sum(t_k) is calculated from the equation:

W_sum(t_k)=A·L²/Z_HF(t_k),

where: L—the distance between two electrodes;

Z_HF(t_k) is the high frequency HF impedance measured at time t_k;

A is a calibration factor determined as:

A=V_sum·Z_HF/L²,

where: V_sum is a preliminary determined value of the volume of fluid in the tissue in the region between the electrodes;

Z_HF—preliminary determined high frequency HF impedance;

2) W_out(t_k) is the volume of the extracellular fluid in the tissue of the region between the electrodes determined according to the following equation:

W_out(t_k)=B·L²/Z_LF(t_k),

where: Z_LF(t_k) is the low frequency LF impedance measured at time t_k;

B is a calibration factor, calculated as:

B=V_out·Z_LF/L²;

where: V_out—preliminary determined volume of the extracellular fluid in region between the electrodes;

Z_LF—preliminary determined low-frequency LF impedance;

3) ΔW_osm(t_k) is the increment of the metabolic component determined as:

ΔW_osm(t_k)=[W_sum(t_k-1)−W_sum(t_k)]−K_a[W_out(t_k-1)−W_out(t_k)],

where: W_sum(t_k-1)—volume of fluid in the tissues of the human body region between the electrodes measured at time t_k-1;

W_out (t_k-1)—volume of extracellular fluid in the tissues of the human body region between the electrodes measured at time t_k-1;

K_a is a factor dependent on a human hematocrit volume selected from a range from 1.2 to 2.1;

4) ΔG(t_k) is the increment of the concentration of the blood glucose determined as:

ΔG(t_k)=ΔW_osm(t_k)·K_E·K_PR/K_g,

where: K_g is a normalizing factor ranging from 0.005 l²millimole⁻¹ to 0.006 l²millimole⁻¹;

K_E is a factor selected from a range of 0.23 to 0.4 before a meal intake, and selected from a range of 0.6 to 1.0 after the meal;

K_PR is a factor corresponding to measuring the concentration of the glucose in blood from 20 min to 45 min after the meal intake and wherein:

K_PR=1, if ΔW_osm(t_k)is more than 0;

K_PR=−1, if ΔW_osm(t_k) is less than 0.

BRIEF DESCRIPTION OF THE DRAWINGS

The invention is illustrated with the following graphic drawings.

FIG. 1A is a graph showing variation of shows the results of determining glucose concentration in the blood for the first volunteer.

FIG. 1B is a graph showing measured values of impedance and temperature for the first volunteer.

FIG. 2A is a graph showing variation of shows the results of determining glucose concentration in the blood for the second volunteer.

FIG. 2B is a graph showing measured values of impedance and temperature for the second volunteer.

FIG. 3A is a graph showing variation of shows the results of determining glucose concentration in the blood for the third volunteer.

FIG. 3B is a graph showing measured values of impedance and temperature for the third volunteer.

FIGS. 1a, 2a and 3a show the graphs of variation of glucose concentration determined through the use of different methods, including the method of the present invention, while FIGS. 1b, 2b and 3b show graphs of measured values of impedance and temperature.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

The method is implemented in the following way.

Two electrodes are secured on a human body region apart from one another—at distance L . It is preferable to secure electrodes on peripheral body regions—e.g. on an arm, specifically, on forearm or finger. The best result will be obtained in the case of using annular electrodes embracing forearm or a finger

Since the method according to the invention claimed herein is based on calculating the values of the increment of glucose concentration in human blood followed by summing up the calculated values, prior to taking measurements of impedance, blood glucose concentration should be measured (using any other method—invasive or non-invasive one), and the value of thus measured impedance is taken as the initial one.

Impedance of a human body region is measured between electrodes at two frequencies: high frequency HF and low frequency LF. High frequency HF is chosen from the range from 200 kHz to 2 MHz; low frequency LF is chosen from the range from 20 kHz to 80 kHz. Electrical impedance of components of electrical impedance of body region tissues can be measured using one of the known methods, specifically, by radiating high-frequency oscillations and subsequent measuring the impedance by means of capacitive sensors. Impedance of a human body region is measured at time intervals chosen from the range from 1 sec to 10 min.

A moment of food intake (characterizing glucose supply into the human body from the outside) is recorded in the course of measurements. This is done to derive the increment of metabolic component of the volume of extracellular fluid related to glucose, taking into account the time that have elapsed since the recorded moment of food intake beginning.

Based on the initial glucose concentration volume in human blood, current successive measurements of impedance of a human body region at high and low frequencies, and taking into account the time moment of food intake, glucose concentration in human blood is derived as follows.

1. The volume of fluid contained in a human body region between the electrodes W_sum(t^k) is derived based on impedance value for human body region measured at high frequency HF at point in time t_k−Z_HF(t_k) , taking into account distance L between the electrodes, as follows:

W_sum(t_k)=A·L²/Z_HF(t_k),

where: A—calibration factor, calculated from the formula:

A=V_sum·Z_HF/L².

Here, V_sum—value (obtained in advance) of the volume of fluid contained in the tissues of human body region between the electrodes. This value can be, for instance, calculated using anatomical relationships of the human body region chosen for impedance measuring. Also, the value of impedance of a human body region measured at high frequency Z_HF (and obtained in advance prior to the beginning of measurements intended for determining glucose concentration in human blood according to the invention claimed herein) is used for deriving calibration factor A.

2. The volume of extracellular fluid contained in the tissues of a human body region between the electrodes W_out(t_k) is derived based on impedance value for human body region measured at low frequency LF at point in time t_k—Z_LF(t_k), taking into account distance L between the electrodes, as follows:

W_out(t_k)=B·L²/Z_LF(t_k),

where: B—calibration factor, calculated from the formula:

B=V_out·Z_LF/L².

Here, V_out—value (obtained in advance) of the volume of extracellular fluid contained in the human body region between the electrodes. This value can be, for instance, calculated using anatomical relationships of the human body region chosen for impedance measuring. Also, the value of impedance of a human body region measured at low frequency Z_LF is used for determining the calibration factor B. This impedance value is determined in advance prior to measurements of glucose concentration in human blood according to the present invention.

3. Then obtained value of volume of fluid contained in the tissues of the human body region between electrodes, and volume of extracellular fluid contained in the tissues of the human body region between electrodes, are used for calculating the increment of metabolic component of the extracellular fluid volume ΔW_osm(t_k). The values of fluid volumes obtained for measurements of impedance at point in time t_k and for the previous measurement at point in time t_k-1 are used for this calculation. The increment of metabolic component of extracellular fluid volume is calculated from the formula:

ΔW_osm(t_k)=[W_sum(t_k-1)−W_sum(t_k)]−K_a[W_out(t_k-1)−W_out(t_k)],

where: W_sum(t_k)—volume of fluid contained in the tissues of the human body region between the electrodes, for the current measurement taken at point in time t_k;

W_sum(t_k-1)—volume of fluid contained in the tissues of the human body region between the electrodes, for the previous measurement taken at point in time t_k-1;

W_out(t_k)—volume of extracellular fluid contained in the tissues of the human body region between the electrodes, for the current measurement taken at point in time t_k;

W_out(t_k-1)—volume of extracellular fluid contained in the tissues of the human body region between the electrodes, for the previous measurement taken at point in time t_k-1;

K_a—factor dependent on the value of human hematocrit (this factor is chosen from the range from 1.2 to 2.1).

4. The value of the increment of glucose concentration in human blood is determined based on the obtained value of ΔW_osm(t_k) taking into account the moment of food intake:

ΔG(t_k)=ΔW_osm(t_k)·K_E·K_PR/K_g,

where: K_g—the normalizing factor chosen from the range from 0.005 l²millimole⁻¹ to 0.006 l²millimole⁻¹.

K_E—factor dependent on food intake; when determining glucose concentration in human blood prior to food intake, K_E value is chosen from the range from 0.23 to 0.4, and when determining glucose concentration in human blood after food intake, K_E value is chosen from the range from 0.6 to 1.0;

K_PR—factor used for determining glucose concentration in human blood in the time period from 20 to 45 minutes after food intake, with this factor taking the value either 1 or −1 depending on the sign of the said increment of metabolic component of the extracellular fluid volume according to the following rule:

K_PR=1, if the said increment of metabolic component of the extracellular fluid volume ΔW_osm(t_k) is greater than 0,

K_PR=−1, if the said increment of metabolic component of the extracellular fluid volume ΔW_osm(t_k) is less than 0.

5. The final value of glucose concentration in human blood by point in time t_k is derived as follows:

$G\left(t_k\right)=G_0+\sum _{i=1}^k\Delta G\left(t_i\right),$

where: G₀—initial value of glucose concentration in human blood;

ΔG(t_i)—values of all increments of glucose concentration in human blood obtained from the beginning of measurements till point in time t_k , where i={1,k}.

Thus, knowing the initial value of glucose concentration in human blood G₀ and periodically taking measurements of impedance of the human body region at high and low frequencies—Z_HF(t_k) and Z_LF(t_k), one can derive the current value of glucose concentration in human blood. The present invention can be embodied as quite simple measuring device capable of calculating of the above-indicated parameters characterizing changes in volumes of water spaces in human tissues, and finally, the current value of glucose concentration in human blood, including the option of taking into account the individual physiological features of human being and moments of food intake.

EXAMPLES

Example 1

Processing of Measurement Data for Healthy Volunteer #1

A 38-year-old healthy male, took a meal (food load) of 300 g of sweet beverage (Pepsi Cola). FIG. 1b shows the graphs of impedance value variation Z_HF and Z_LF and temperature T° C. recorded by the sensor located on the forearm, while FIG. 1a shows the graph of variation of glucose concentration in the blood of Volunteer #1. Dots indicate values of blood sample taken during the measurements (Roche Accu-Chek Active glucometer was used). The mean error for the measurement interval of 150 minutes was equal to 6.8%.

Example 2

Processing of Measurement Data for Healthy Volunteer #2

A 45-year-old healthy male, took a meal (food load) of two 200 g glasses of sweet beverage (Pepsi Cola). FIG. 2b shows the graphs of impedance value variation Z_HF and Z_LF and temperature T° C. recorded by the sensor located on the forearm, while FIG. 2a shows the graph of variation of glucose concentration in the blood of Volunteer #2. Dots indicate values of blood sample taken during the measurements (Roche Accu-Chek Active glucometer was used). The mean error for the measurement interval of 140 minutes was equal to 7.2%.

Example 3

Processing of Measurement Data for Healthy Volunteer #3

A 42-year-old healthy male, took a combined meal (food load) of 200 g of sweet beverage (Pepsi Cola) and banana. FIG. 3b shows the graphs of impedance value variation Z_HF and Z_LF and temperature T° C. recorded by the sensor located on the forearm, while FIG. 3a shows the graph of variation of glucose concentration in the blood of Volunteer #3. Dots indicate values of blood sample taken during the measurements (Roche Accu-Chek Active glucometer was used). The mean error for the measurement interval of 150 minutes was equal to 9.5%.

The conducted tests showed that the method claimed herein is characterized by lesser error when determining the value of glucose concentration in human blood as compared to the known non-invasive methods.

Claims

1. A method of measuring of a concentration of blood glucose in a human, the method comprising:

using spaced apart electrodes attached to a region of a body of the human to successively measure values of high frequency impedance and low frequency impedance of the region at predetermined time intervals;

using a measured value of the high frequency impedance to determine an estimate of a volume of fluid in tissue of the region between the electrodes;

using a measured value of the low frequency impedance to determine an estimate of a volume of an extracellular fluid in the tissue in the region between the electrodes;

determining an increment of a metabolic component of the volume of the extracellular fluid by: determining an increment of the estimate of the volume of the fluid relative to a previously measured value of the volume of the fluid; determining an increment of the estimate of the volume of the extracellular fluid relative to a previously measured value of the volume of the extracellular fluid; determining a difference between the increment of the estimate of the volume of the fluid and the increment of the estimate of the volume of the extracellular fluid;

determining an increment of the concentration of the blood glucose by normalizing the increment of the metabolic component of the volume of the extracellular fluid; and

determining the concentration of the blood glucose by adding up the increment of the concentration of the blood glucose and a previously determined concentration of the blood;

wherein determining a concentration of the blood glucose at a first time interval comprises adding up an increment of the concentration at the first interval of time and an initial blood glucose concentration.

2. The method according to claim 1, wherein the initial blood glucose concentration is determined invasively.

3. The method according to claim 1, wherein at least two spaced apart electrodes attached to the region of the body of the human are used.

4. The method according to claim 3, wherein the at least two spaced apart electrodes are attached to the peripheral body regions as an arm or a finger.

5. The method according to claim 1, wherein the predetermined time intervals range from 1 s to 10 min.

6. The method according to claim 1, wherein:

Wsum (tk) is the volume of fluid in tissue of the region between the electrodes, determined according to the following equation: Wsum(tk)=A·L2/ZHF(tk), wherein: L—is a distance between the two electrodes; ZHF(tk) is the high frequency HF impedance measured at time tk; A—is a calibration factor determined as A=Vsum·ZHF/L2; wherein Vsum—is a preliminary determined value of the volume of fluid in the tissue in the region between the electrodes; ZHF—preliminary determined high frequency HF impedance;

Wout(tk) is the volume of the extracellular fluid in the tissue of the region, between the electrodes determined according to the following equation: Wout(tk)=B·L2/ZLF(tk), wherein ZLF(tk)—is the low frequency LF impedance measured at time tk; B—is a calibration factor, calculated as B=Vout·ZLF/L2; wherein Vout—preliminary determined volume of the extracellular fluid in region; ZLF—preliminary determined low-frequency LF impedance;

ΔWosm(tk) is the increment of the metabolic component determined as: ΔWosm(tk)=[Wsum(tk-1)−Wsum(tk)]−Ka[Wout(tk-1)−Wout(tk)], wherein Wsum(tk-1) is the volume of the fluid in the tissue measured at time tk-1; Wout(tk-1) is the volume of the extracellular fluid measured at time tk-1; Ka is a factor dependent on a human hematocrit volume selected from a range from 1.2 to 2.1;

ΔG(tk)is the increment of the concentration of the blood glucose determined as: ΔG(tk)=ΔWosm(tk)·KE·KPR/Kg, wherein Kg is a normalizing factor ranging from 0.005 l2millimole−1 to 0.006 l2millimole−1; KE is a factor selected from a range of 0.23 to 0.4 before a meal intake, and selected from a range of 0.6 to 1.0 after the meal; KPR is a factor corresponding to measuring the concentration of the glucose in blood from 20 min to 45 min after the meal intake and wherein: KPR=1 if ΔWosm(tk)is more than 0; and KPR=−1 if ΔWosm(tk) is less than 0.