Drinking Device to Minimize The Unpleasant Taste of Liquids
A drinking device comprising a first compartment to hold a first fluid, a second compartment to hold a second fluid independent of the first fluid, a vertical separation between the first and second compartments, a horizontal separation closing a part of the first compartment, an opening in the horizontal separation to allow flow of the first fluid, and a lip on an upper rim of the device and opposite to the horizontal separation and adjacent to the opening to allow ingestion of the first and second fluids. A method of oral delivery of a first fluid and a second fluid, said fluids having different taste flavors, comprising delivering the first fluid in a bolus head followed by delivering the second fluid in the bolus center, and then delivering the first fluid again in the bolus tail to mask the more unpleasant flavor.
The present invention relates generally to drinking devices. More particularly, the invention relates to a drinking device that minimizes the unpleasant taste of a liquid.
BACKGROUNDFor years, people have ingested liquid medications having unpleasant flavors with difficulty. The unpleasant taste of medications can decrease the quality of life for patients and decrease compliance with useful or necessary medications. To be able to drink such medications, many people (e.g. children, incapacitated or older patients) currently try to diminish the unpleasant taste of such a medication by mixing it with a liquid that has a pleasant taste, or after the medication is swallowed, drinking as soon as possible a cup of water or another more tasty or pleasantly flavored liquid in an attempt to reduce the unpleasant flavor. Similarly, some people have difficulty ingesting certain fluids whose perception (taste or consistency) they don't favor, e.g., ingestion of radiologic contrast by patients, interfering with the nutrition of children on the autistic spectrum, or with less essential life processes like entertainment (shots of strong or unpleasant alcoholic drinks) Many people can also be particularly sensitive to the flavor of the fluid they don't like and would gag and even vomit if they are exposed to certain unpleasant flavors, e.g. many healthy children, adults with nausea (e.g. from chemotherapy, pregnancy) or who are incapacitated.
The normal oral liquid bolus drank in a single swallow for most people is likely between 13 and 21 ml. As is understood in the art, the liquid bolus is the quantity of medication or other liquid compound administered to raise its concentration in the blood to the desired effective level. Liquids in general have short oral preparation time (bolus manipulation, mastication and containing in the mouth) and typically are held in the mouth about 1 to 2 seconds before being moved by the tongue and propelled into the hypo pharynx and swallowed. But even this short period is minimized in the process of trying to swallow an unpleasant tasting medication as quickly as possible. The oral transit time (normally 0.5 to 1.5 seconds, fluoroscopically determined) is the interval from onset of the tongue movement propelling the bolus posteriorly until the bolus passes the base of the tongue. The end of the oral transit time is defined and measured as that point where the bolus tail crosses the “back of the tongue.” This point is identified (fluoroscopically) as the point where the base of the tongue crosses the posterior aspect of the ramus of the mandible. If the unpleasant taste of the medication lingers in the bolus tail, the patient will perceive this taste more saliently, resulting in prolonged unpleasant perception of the medication, gagging, and even vomiting.
The normal frequency of spontaneous swallows of saliva averages only about once every 1 to 2 minutes. Even though an increase in salivary flow and rate of swallowing can occur on stimulation with certain odors or flavors in the mouth, waiting for the saliva to wash down the lingering aftertaste of medication can unnecessarily and significantly prolong the unpleasant experience. While the exposure of the lingual taste buds to the unpleasant tasting medication during the process of swallowing can be minimized to less than the normal oral preparation (normal 1-2 seconds) and transit time (0.5 to 1.5 seconds), the perception of the aftertaste can be significantly longer than that, especially if the tail of the bolus still contains the perceptible unpleasant taste of the medication.
The previously invented drinking devices do not appear to be designed to maximize the pleasant taste of both the bolus head and tail, failing to provide an optimized solution to minimize the mixing of the pleasant and unpleasant flavored liquids in both the head and tail of the bolus, therefore potentially prolonging the unpleasant tasting part of the bolus and the duration of lingual taste bud exposure to the unpleasant medications.
One can try to minimize the unpleasant taste of medications by either indiscriminately or uniformly diluting the unpleasant taste of the medication with the pleasant taste of a better tasting liquid, but this approach has significant limitations and drawbacks. It is not always practical to mix in advance an unpleasantly flavored liquid with a pleasantly flavored one to obtain a flavor that is tolerated by all people, because different people like different flavors. Since at least a hundred years ago, drinking vessels and their variations have been invented that allow for the separate storage of two different fluids. Examples include U.S. Pat. No. 1,275,467 A, U.S. Pat. No. 2,026,449 A, U.S. Pat. No. D400,398 S, U.S. Pat. No. D369,518 S, U.S. Pat. No. D416,443 S, U.S. 2004/0232153, U.S. Pat. No. 7,243,812 B2, and U.S. Pat. No. 8,272,529 B2. But none of them allow for rapid continuous delivery and ingestion of an unmixed fluid in both the head and tail of a fluid bolus. These drinking devices produce various degrees of mixing of the unpleasant tasting medication in either the head or tail of the bolus. The problem with such approaches is that the unpleasant flavor can often still be felt in the head and/or tail of the bolus even with large dilutions of a medication, resulting in an undesirable mixture of pleasantly flavored and unpleasantly flavored fluids that prolongs the duration of perceiving a lower intensity but nevertheless unpleasant taste. One would still have to chase the remaining unpleasant taste with the more pleasantly flavored fluid, resulting in a relatively inefficient solution that can unnecessarily prolong the perception of the unpleasantly flavored medication.
There is thus a need for a drinking device that would minimize the unpleasant taste or perception of unpleasantly flavored fluids.
It was noticed that when a person quickly drinks a liquid, like with a single shot of one or more uninterrupted continuous swallows, the person initially perceives the flavor of the liquid in the beginning of drinking (the liquid bolus head) and after that the person does not significantly perceive any flavor until the person finishes swallowing the liquid, when the longer aftertaste occurs. After a person swallows the liquid, the taste receptors in the lingual buds are often still exposed to the lingering flavor of the liquid that was just swallowed, resulting in an unpleasant aftertaste. In this way when a person drinks a liquid, he or she will feel the flavor of this liquid a little in the beginning of the swallowing (the bolus head) and then will feel the lingering flavor of the liquid in the bolus tail, in the mouth, at the end of the last swallow, without significantly perceiving the taste of the body of the liquid bolus between the beginning and end of the drink.
Therefore, a better solution for minimizing the perception of the unpleasant taste of a fluid is to minimize the duration of the exposure of the unpleasant bolus to the lingual tasting buds by maximizing both the initial pleasant taste of the head bolus and the lingering pleasant taste of the tail bolus, while minimizing the duration of exposure to the unpleasant taste in the body of the bolus.
SUMMARY OF THE INVENTIONThe current invention is a drinking device and a method of delivery that optimizes the perception of the unpleasant taste during the ingestion of an unpleasantly flavored fluid, e.g., medication. According to an embodiment of the invention, a drinking device minimizes the perception of an unpleasant taste by delivering the unpleasantly flavored fluid sandwiched between a pleasantly flavored fluid. According to an exemplary embodiment of the invention, a drinking device, such as a cup, has two separate compartments, one filled with a liquid medication having an unpleasant flavor and the other with a more pleasantly flavored liquid, designed such that the air and hydraulic pressure in the compartments minimize the mixing of the two liquids. When drinking from the drinking device, the unmixed more pleasantly flavored liquid is ingested first, followed by the medication liquid and then finishing again with the unmixed more pleasantly flavored liquid. In this way the person will minimize perceiving the unpleasant flavor of the medication liquid and maximize the sensing of the pleasantly favored liquid.
In accordance with another embodiment of the invention, a method of delivering two liquids with different properties (e.g., flavors) is provided by delivering the more pleasantly flavored liquid first, then delivering the unpleasantly flavored liquid second, and then delivering the pleasantly flavored fluid again. The method of delivery minimizes the mixing of the two liquids by delivering the first liquid in the head and tail of a liquid bolus and limiting the delivery of the second liquid to the center or body of the bolus.
In some embodiments of the invention, the fluid may be a tablet made into a liquid form. In some embodiments of the invention, the drinking device may be a disposable or pre-filled drinking device. In some embodiments of the invention, the compartments are separated by a separation, e.g., a vertical wall or nesting compartments.
For a better understanding of the present invention, its operation, and advantages, reference should be had to the following detailed description of the invention in conjunction with the accompanying drawings.
The following detailed description of the invention refers to the accompanying drawings. According to an exemplary embodiment of the invention, a drinking device, such as a cup, has two compartments adapted to hold fluids independent of one another. One embodiment is illustrated in
The volume of each compartment 50 and 60 depends on the position of the dividing vertical wall 20, but the sum of the volumes of the two compartments is constant and equal to the volume of the cup 10. Depending on the application, the position of the vertical wall 20 provides the desired volume ratio of the two compartments.
Drinking area 14 is the space formed between the horizontal wall 30, the cup's lip 71, and a drinker's lips. The curvature of the horizontal wall 30 helps to get the liquid into the drinking area 14 while covering the opening 40. When the level of the liquid in the drinking area 14 covers the opening 40, then no air bubbles can get inside of the closed compartment 60 to replace and allow the liquid to flow outside. Under these conditions, the liquid from the closed compartment 60 cannot flow outside into the drinking area 14.
While for smaller cups it might not be as important, for larger cups, the horizontal wall 30 curves to allow central draining of the liquid straight into the drinking area 14, so that the unpleasantly tasting liquid completely covers the opening 40. The lip 71 and the drinking area 14 may be adjusted to optimize comfort while maintaining functionality.
The outside form and the dimensions of the drinking device depend on the necessary volumes of the liquids used. The cup 10 may be oval or round or another shape that is compatible with the functional design. Optionally, the cup 10 may have a deformed area 15 in the front and a deformed area 16 on the back, to help a user hold the cup by the thumb in the front and by the fingers in the back, in the right position, to drink from the drinking area.
The working of the drinking cup according to one embodiment of the invention is illustrated in
Referring to
In this way the design of the drinking device minimizes the mixing of the two liquids. The design of the drinking device allows the ingestion of the liquids in an uninterrupted desired sequence that minimizes the perception of the unpleasant taste while maximizing the perception of the pleasant taste. The drinking device allows uninterrupted advantageous redistribution of the unpleasant tasting fluid in the center of the ingested bolus while maximizing the intensity of the pleasant tasting fluid in the head and tail of the ingested bolus.
According to a second embodiment of the invention shown in
An alternative embodiment of the invention is shown in
The embodiment of
In position 2, as shown in
Referencing
In accordance with another embodiment of the reusable drinking cup of
The present invention optimizes the way two liquids are delivered and perceived by designing a method that minimizes as much as possible the undesirable random mixing of two liquids with different flavors, by advantageously facilitating and redistributing in layers the position of the two liquids.
Thus, the drinking device of the present invention can be used to administer a more pleasantly flavored liquid bolus head, followed by an unpleasantly flavored liquid bolus center, followed again by a more pleasantly flavored bolus tail. This pre-determined sequence of delivery of the fluids minimizes the mixing of the two fluids. This ensures that an adequate volume of the pleasantly flavored liquid washes away the more unpleasantly flavored liquid. It greatly minimizes and essentially eliminates any lingering bad after taste. To receive the benefit of the invention, the user must drink only from the drinking area of the drinking cup and in one continuous shot. The liquids may also be swallowed in multiple swallows without interruption. As can be appreciated by a person skilled in the art, if the more unpleasantly flavored liquid is a medication, the two liquids have to be compatible from a medical point of view. Preferably, the pleasantly flavored liquid has a strong flavor and results in an intense pleasant taste. The flavor may be artificial, natural or organic.
The drinking device of the present invention is used for fluids, including liquid medications. The drinking device may also be used for solid medication that can be converted into a liquid form without affecting the efficacy of the medication. For example, a solid pill may be actively dissolved in a liquid in a separate container by stirring etc. and then added to the compartment 50 in the drinking cup 10. Depending on the pill and the dissolving liquid, the pill may also be placed directly in the compartment 50.
While the exemplary embodiments describe the use of a liquid medication, the invention may be used for other applications such as liquid diets, nutritional drinks, vitamin supplements, cocktails etc. The invention may also be used to facilitate the ingestion of an unpleasantly tasting radiologic contrast liquid prior to imaging procedures. The invention may be adapted for veterinary use to help animals ingest unpleasantly tasting fluids. Furthermore, the drinking device of the invention may be in the form of a cup, a glass, a spoon-like device, a more automatized version or any other suitable form or shape.
The drinking device of the present invention may be made from any standard materials known in the art and compatible with fluids, including materials for insulated cups. Similarly, the removable foils used in some embodiments of the invention may be made of any standard material used to close medicine or food cans and compatible with the liquids used. The foils may be fastened using any heat adhesive or other standard methods used to fasten the foils to food and medicine containers. Further, the drinking device of the present invention may be reusable or disposable.
It is to be understood that the above described arrangements are only illustrative of the application of the principles of the present invention. Numerous modifications and alternative arrangements and applications may be devised by those skilled in the art without departing from the spirit and scope of the present invention and the following claims are intended to cover such modifications and arrangements.
Claims
1. A drinking device comprising:
- a first compartment to hold a first fluid;
- a second compartment to hold a second fluid independent of the first fluid;
- a vertical separation between the first and second compartments;
- a horizontal separation closing a part of the first compartment;
- an opening in the horizontal separation to allow flow of the first fluid; and
- a lip on an upper rim of the device and opposite to the horizontal separation and adjacent to the opening to allow ingestion of the first and second fluids.
2. The drinking device of claim 1, wherein the second compartment is adjacent to the first compartment.
3. The drinking device of claim 1, wherein the second compartment is inside the first compartment.
4. The drinking device of claim 3, wherein the second compartment is removable.
5. The drinking device of claim 1, wherein the first and second fluids flow at different times in a pre-determined sequence.
6. The drinking device of claim 1, wherein the flow of first and second fluids minimizes their mixing.
7. The drinking device of claim 1 further comprising:
- an extension of the upper rim of the device; and
- a foil to close the second compartment, said foil sealed to the extension.
8. The drinking device of claim 7, wherein the second compartment is pre-filled with a fluid.
9. The drinking device of claim 1 further comprising:
- an extension of the upper rim of the device; and
- a foil to close first and second compartments, said foil sealed to the extension.
10. The drinking device of claim 9, wherein both the compartments are pre-filled with fluids.
11. The drinking device of claim 9, wherein the foil is removable.
12. The drinking device of claim 7 further comprising an antiseptic foil, said antiseptic foil sealed around the top of the device.
13. The drinking device of claim 1, wherein the front and back of the device have an indentation on the outside to allow holding the device.
14. The drinking device of claim 1, wherein:
- the first fluid is a liquid with a first flavor; and
- the second fluid is a liquid medication with a different second flavor.
15. A method of oral delivery of a first fluid and a second fluid, said fluids having different taste flavors, comprising:
- first delivering the first fluid in a bolus head;
- then delivering the second fluid in the center of the bolus; and
- finally delivering the first fluid again in the tail of the bolus.
16. The method of claim 15, wherein the sequence of delivery of the first and second fluids minimizes their mixing.
17. The method of claim 16, wherein the sequence of delivery of the first and second fluids masks the flavor of the second fluid.
Type: Application
Filed: Jul 8, 2014
Publication Date: Jan 14, 2016
Inventors: Stefan Bradu (Rego Park, NY), Ionel Teodorescu (Bucharest)
Application Number: 14/326,426