Programmable oven with broiler temperature interlock
The oven includes a lower electrical heating element which is located below a support member. Two laterally spaced apart upper electrical heating elements are supported above the support member and the food to be cooked. An electrical system is provided for supplying electrical power to the lower electrical heating element and to the two upper electrical heating elements. A controller is provided for controlling electrical power applied to the lower heating element and to the two upper electrical heating elements. By way of a thermocouple, the controller senses the temperature in the oven and controls the lower heating element to maintain a set point temperature, i.e. 550° F., in the oven. When any of the upper heating elements is activated, and is in a broiling sequence the controller disables these upper heating elements if the temperature in the oven rises above an upper temperature level of i.e. 585° F.
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This application is a continuation of U.S. patent application Ser. No. 10/077,250, filed on Feb. 15, 2002, now U.S. Pat. No. 6,777,652, which is a continuation-in-part of U.S. patent application Ser. No. 09/652,115 filed on Aug. 29, 2000, now U.S. Pat. No. 6,355,914, which is a continuation in part of U.S. patent application Ser. No. 09/281,041, filed Mar. 30, 1999, now U.S. Pat. No. 6,114,663.
BACKGROUND OF THE INVENTION1. Field of the Invention
The invention relates to an operator programmable oven with a menu selection feature for cooking food.
2. Description of the Prior Art
Conventional electric ovens usually are designed to cook food by heating the oven to a set temperature and using a timer to notify the operator when the time is completed. The temperature and cooking time have to be set each time a food product is to be cooked. Ovens of this type are slow and use a lot of energy and are inefficient particularly if a small food product is to be cooked. One type of electrical oven for cooking pizza is disclosed in U.S. Pat. No. 5,695,668.
Brief Description of the Oven of U.S. patent application Ser. No. 09/281,041, now U.S. Pat. No. 6,114,663
U.S. patent application Ser. No. 09/281,041, now U.S. Pat. No. 6,114,663 discloses an electrically operated oven for cooking food such as pizza which can cook food quickly and economically and which can be programmed to cook different types of food at different times and temperatures. The oven comprises a housing and support means located in the housing for supporting the food to be cooked. A lower electrical heating element is located below the support means. Two laterally spaced apart upper electrical heating elements are supported above the support means and the food to be cooked. Means is provided for supplying electrical power to the lower electrical heating element and to the two upper electrical heating elements. Control means including a programmable controller is provided for controlling electrical power applied to the lower heating element and to the two upper electrical heating elements to allow electrical power to be applied to each of the two upper electrical heating elements simultaneously or separately.
Brief Description of the Oven of U.S. patent application Ser. No. 09/651,115
In U.S. patent application. Ser. No. 09/652,115, the controller of the oven is programmed to contain a plurality of menus with each menu being assigned given cooking time and power level parameters for controlling electrical power to the upper heating elements for operating these heating elements either separately or together. A first selection means is provided for selecting any one of the menus for cooking purposes and zone selection means is provided for selecting the desired cooking zone left, right or a combination of the left and right zones. After the cooking process is completed, the controller automatically defaults back to a given menu, for example menu one. Thus the procedure is reduced to two steps to change to a new cooking procedure i.e. selecting the desired menu and then selecting the desired cooking zone, left, right, or a combination of the left and right cooking zones.
In the oven disclosed, a temperature sensor located in the oven has an output which is coupled to the programmable controller. The controller uses this output to control the lower heating element to maintain a set point temperature in the oven of i.e. 550° F. It has been found, however, that actuation of the upper left or right broilers or both of them may result in the oven temperature continuing to rise if food items are cooked one after another with each uncooked item inserted into the oven immediately after the cooked one is removed. For example the temperature may rise to a level of 650° F. or higher which may burn the pizzas or other food being cooked.
SUMMARY OF THE INVENTIONIn accordance with the invention, a second broiler temperature setting is provided which is higher than the set point temperature. The second broiler temperature setting may be i.e. 585° F. When any of the upper heating elements is actuated and the temperature in the oven rises above the higher temperature setting, the upper heating elements will be disabled or the power thereto reduced until the temperature in the oven falls below the upper temperature setting. This prevents the oven from getting too hot and burning the food.
The process may be employed for ovens that employ a single upper heating element or more than two upper heating elements whether the heating elements are electrical resistance heating elements or other types such as microwave devices.
Referring now to the drawings, the oven is identified at 21. It comprises a housing or cabinet formed by a bottom wall 23, supported by legs 24, two side walls 25 and 27 connected to a top wall 29, a rear wall 31 and a front door 33 which has its lower end pivotally coupled to the front edge of the bottom wall 23 such that the door 33 can move between a closed position as shown in
A baffle 71 having an opening 73 is supported behind the brick 45 and spaced from the rear wall 31. Supported in the space between the baffle 71 and the rear wall 31 is an electric motor 75 for operating a fan 77.
A controller 81 in an electrical system as shown in
Software has been programmed into the EEPROM of controller 81 to allow each cooking time of the elements 61 and/or 63 to be of a given duration and the percentage of power applied to the elements 61 and 63 to be 100% initially and at a lower percentage i.e. 50% power the remainder of the cooking time of elements 61 and 63. The total cooking time of each of the elements 61 and/or 63 may be 2½ minutes. The cooking times and electrical power applied to the two elements 61 and 63 may be programmed to different values, as shown by the dotted lines in
The inputs and outputs of the controller 81 are used as follows. Sensor input 91 is used to sense the temperature of the brick heater 45. Power input 95 is used to apply power to the controller 81. Output 101 is used to control the bottom element 41. Output 105 is used to control the upper left element 63. Output 107 is used to control the upper right element 61. Output 109 is used to control a remote buzzer. Outputs 101, 105 and 107 are voltages having values of 3–32 volts D.C. The output 109 is equal to about 5 volts D.C.
The controller 81 can be operated in an operations mode and in a configuration or edit mode. In an earlier operations mode, the buttons of the controller will operate as shown in conjunction with
In the operation mode, the controller 81 operates in a preset or pre-programmed manner as follows. During normal operations, a press of key A will initiate cooking in the left side of the oven. During cooking operations, by pressing and holding, this key will reset the cooking cycle for the left side. During normal operations, a press of key B will initiate cooking in the entire oven. During cooking operations, by pressing and holding this key will reset the cooking cycle for the entire oven. During normal operations, a press of key C will initiate cooking in the right side of the oven. During cooking operations, by pressing and holding this key will reset the cooking cycle for the right side.
A press of button D will add 10 seconds (100% power) to the cooking time of element 63, after the original cooking time of element 63 is complete. A press of button F will add 10 seconds (100% power) to the cooking time of element 61 after the original cooking time of element 61 is complete. If a large profile is being cooked, a press of either “D” or “F” buttons will add 10 second (at 100% power) of cooking time of elements 61 and 63 after the original cooking time of elements 61 and 63 is complete.
In one embodiment, the cooking time for elements 61 and/or 63 may be 2.5 minutes. As mentioned previously, the EEPROM or microchip of the controller 81 has been programmed such that for the preset cooking time of elements 61 and/or 63, the controller 81 controls the relays 151 and 171 to allow 100% electrical power to be applied to the heating elements 63 and 61 initially from the 220 volt leads 121, 123 for example for about 30 seconds and then for the remaining 2 minutes, less than 100% (i.e. 50%) electrical power to be applied thereto.
Referring now to
When switch 139 is closed, electrical power is applied to motor fan leads 141 and 143 and to the transformer 137 the latter of which applies a lower A.C. voltage to the controller 81. The controller 81 applies an output by way of lead 101 to the relay 161 which allows current flow through the element 41 sufficient to achieve the desired preset oven temperature i.e. 550° F. The thermocouple 183 is located in the oven and senses the temperature. If the temperature rises or falls above or below the preset temperature, a signal is applied by lead 91 to the controller 81 to cause a control voltage to be applied to the relay 161 by way of output 101 to lower or increase the current flow through the electrical heating element 41.
When buttons A, B, and C are pressed, the controller 81 sends a voltage to relays 151, 171 by way of outputs 105, 107 to allow the desired current to flow through the heating elements 63, 61 to obtain the desired cooking time periods and to obtain the desired percentages of power during the two stages of the cooking time periods. The outputs on leads 105 and 107 have time duration's equal to the desired cooking time periods, as illustrated in
As mentioned above, the controller 81 can be operated in a configuration or edit mode to allow the cooking process to be reprogrammed and stored or to allow another menu to be programmed and stored in the controller for cooking another type of food for example, calzone, bread, etc.
In an earlier configuration mode, as disclosed in U.S. Pat. No. 6,114,663 button A controls edit, button B controls enter, button C controls the scroll up sequence, button D controls home, button E controls escape, and button F controls the scroll down sequence. In order to program another menu, the following procedure is followed. Buttons C and F are pushed together for 3 seconds and released. A second menu page appears on the screen which allows the operator to set cook times and percent power for the left side (small pizza), (both broilers are on simultaneously) large pizza and the right side (small pizza). Next the two left bottom buttons D and E are held down for approximately six seconds. This brings up the set up menu pages which can be sequentially viewed by pressing the down arrow button. In order to enter the set up menu page, the edit key is pressed while the desired page is displayed. The down arrow button F is pushed in order to scroll through each category. If the operator wants to change a parameter, Edit is selected; the buttons C or F are pressed to scroll up or down and then Enter is selected. The operator can then move on to the next category. If no changes are desired for any other categories, Enter is hit twice to get out of Setup.
Referring to Table I, the left column identifies the parameters to be changed for each category, the middle column indicates the parameters to be selected as they are scrolled through and the right column defines in more detail the parameters. Lines 3–8 refer to broilers 61 and 63 operating simultaneously and lines 9–13 refer to the selected broiler 61 or 63 operating separately. Referring to lines 3–8, line 3 allows the operator to select the percent of power initially; line 4 allows the operator to select the percent of power at the second step or phase; line 5 allows the operator to select the total time on for the broiler; line 6 allows the operator to select the initial time before the controller 81 switches to the second phase; and line 8 indicates the firing sequence. It allows the operator to cause the controller 81 to fire the selected broiler at the beginning, middle, or end of the cook time. The parameters to be selected or changed in lines 9–13 correspond with those of lines 3–6, however, they apply only to element 61 or element 63 depending on which one is being programmed. This can be accomplished by scrolling to the next function i.e. from small broiler right to small broiler left.
There now will be described the preferred menu selection process.
The system uses the same hardware as disclosed in U.S. Pat. No. 6,114,663, but some of the programming and procedures have been changed to significantly enhance the speed and efficiency of the menu selection process. Referring now to
At 213, if it is determined that the default menu is not the desired cooking procedure, the menu select button E is pressed at 221A, 221B until the desired menu is displayed. The operator then places the food in the oven at 223 and at 217, pushes either of the buttons A, C, or B to actuate the left or right heating element 61, 63 or to actuate both heating elements simultaneously. At 219, when the cooking procedure is completed, the buzzer sounds and the system defaults back to menu one.
Referring to
A detailed description of the controller 81 and its operation in the preferred embodiment of its inputs and outputs now will be described. For operation purposes Tables 2–6 describe the Power-up, Preheat, Cook, Parameter Select, and Parameter Edit States respectively.
The definition of the keys are as follows:
- Key A is defined as the Start Small Left key.
- Key B is defined as the Start Large key.
- Key C is defined as the Start Small Right key.
- Key D is defined as the Fire Left Broiler key.
- Key E is defined as the Menu Select key.
- Key F is defined as the Fire Right Broiler key.
Start Menu Keys
The following group of keys are defined as the Start Menu keys:
- The Start Small Left key (Key A).
- The Start Large key (Key B).
- The Start Small Right key (Key C).
Increment and Decrement Keys
The following group of keys are defined as the Increment and Decrement keys:
- The Increment key (Key C).
- The Decrement key (Key F).
Reference is made to Tables 7–11 for a description of the operation of the keys in their Power-up, Preheat, Cook, Parameter Select, and Parameter Edit States.
LEDs
Definitions
- LED LA is defined as Small Left Timer LED and will be used to indicate timing status of the small left profile.
- LED LB is defined as Large Timer LED and will be used to indicate timing status of the large profile.
- LED LC is defined as Small Right Timer LED and will be used to indicate timing status of the small right profile.
- LED LD is defined as a +10 second for the left side of the oven indicating when the +10 second key has been pressed.
- LED LE is defined as Menu Select and will be used to indicate when menu select key is pressed.
- LED LF is defined as a +10 second for the right side of the oven indicating when the +10 second key has been pressed.
- LED LG is defined continuously as the Left Broil LED and will be used to indicate the left broiler (Output 105) status.
- LED LH is defined as the Right Broil LED and will be used to indicate the right broiler (Output 107) status.
Increment and Decrement LEDs
The following group of LEDs are defined as the Increment and Decrement LEDs:
-
- Increment LED (LED LC).
- Decrement LED (LED LF).
Timer LEDs
The following group of LEDs are defined as the Timer LEDs:
- Small Left Timer LED (LED LA).
- Large Timer LED (LED LB).
- Small Right Timer LED (LED LC).
References made to Tables 12–16 for a description of the operations of the LEDs in their Power-Up, Preheat, Cook, Parameter Select, and Parameter Edit States.
Segment Display
Power-up State
During the Power-up State, the segment display 83 will be blank ( ).
Preheat State
When the unit is in the Preheat State and the temperature sensor (Sensor Input 91) value is less than the preheat setpoint (Preht parameter in the Equipment Type Submenu), the segment display will briefly display pre-, Heat, and then the temperature sensor (Sensor Input 91) value in 5-degree increments.
When the unit is in the Preheat State and the temperature sensor (Sensor Input 91) value is greater than or equal to the preheat setpoint (Preht parameter in the Equipment Type Submenu), the segment display will display ready for 10 seconds and then display the sensed temperature (Sensor Input 91).
Cook State
If the unit is in the Cook State and large profile is timing, the segment display will be used to display the time for the large profile timer. If the large profile timer is timing, the segment display will show the time remaining for the profile (example, 3:42). If the profile timer has been completed, the segment display will flash double zero (00).
If the unit is in the Cook State and either of the small profiles are timing, the segment display will be split into a left side and a right side. If the profile timer is greater than or equal to 1 minute, the time remaining will display truncated minutes (example 3:42 would be displayed as 3.4) for the corresponding side. If the profile timer is less than 1 minute, the seconds remaining will be displayed (example 0:45 would be displayed as 45) for the corresponding side. If the profile timer has been completed, the corresponding side will flash double zero (00). If the timer is not running, the corresponding side will be blank ( ). Else if the unit is in the Cook State and no profile timing is occurring, the segment display will show the sensed temperature (Sensor Input 91) value.
If a menu selection is being made and no timing is occurring, the selected menu number will be displayed preceded by the letter “M” (ex. M 1 for menu 1). The menu selection will be rapidly flashing.
If a menu selection is being made and either of the small profiles are timing, the segment display will be split into a left side and a right side. If the small left side is available (no timing is occurring on the left side), the left side of the segment display will show the menu selection left justified (ex. 1 for menu 1 and 12 for menu 12). The menu selection will be rapidly flashing. If a the small right side is available (no timing is occurring on the right side), the right side of the segment display will show the menu selection right justified (ex. 1 for menu 1 and 12 for menu 12). The menu selection will be rapidly flashing. If the temperature in the oven ever goes above 585° F., the broilers will shut off. When the temperature sensor value is less than or equal to the programmed broiler temperature interlock Brint, both broilers will be allowed to execute the broiler sequence.
Parameter Select State
When the unit is in the Parameter Select State and the display is a submenu, the segment display will display the submenu title. When the unit is in the Parameter Select State and the display is a prompt, the segment display will display the prompt title continuously alternating with the programmed data value.
Parameter Edit State
When the unit is in the Parameter Edit State, the segment display will display the data value being edited.
Table 17 describes the operation states. The left column describes the current state. The middle column defines the condition/argument. The right column defines the states to which the system will exit if the statements in the middle column are true.
Menu Timing
Starting the Menu Timer
From the Cook State, any valid programmed menu can begin timing. To run a menu, first press the Menu Select key (Key E). The first valid program (time not equal to 0) will be displayed (for example menu 1 will be displayed as M 1). Additional presses of the Menu Select key (Key E) will continuously loop through all the valid programs (time not equal to 0).
Once the desired menu is selected and the left and the right sides are available (no timing is occurring on either side), a single press of the Start Large key (Key B) will start both sides (large) timing with the selected menu.
Once the desired menu is selected and the left side is available (no timing is occurring on the left side), a single press of the Start Small Left key (Key A) will start the left side timing with the selected menu.
Once the desired menu is selected and the right side is available (not timing is occurring on the right side), a single press of the Start Small Right key (Key C) will start the right side timing with the selected menu.
Broil Sequence
Each menu has a programmed broil sequence. The broil sequence will begin and execute according to the active menus program parameters (see Broil Sequence). When the broil sequence is required by the large profile, both the left broiler (Output 105) and the right broiler (Output 107) will be used uniformly and simultaneously to execute the broil sequence. When the broil sequence is required by the small left profile, only the left broiler (Output 105) will be used to broil and is independent of the right broiler (Output 107). When the broil sequence is required by the small left profile, only the right broiler (Output 107) will be used to broil and is independent of the left broiler (Output 105).
No two profiles can use the same side to control a broil sequence. If a large profile is using the left broiler (Output 105) to control a broil sequence, the small left profile could not be started because the left broiler (Output 105) is already in use. Likewise, if a small left profile is using the left broiler (Output 105) to control a broil sequence, the large profile could not be started because the left broiler (Output 105) is already in use. If a large profile is using the right broiler (Output 107) to control a broil sequence, the small right profile could not be started because the right broiler (Output 107) is already in use. Likewise, if a small right profile is using the right broiler (Output 107) to control a broil sequence, the large profile could not be started because the right broiler (Output 107) is already in use.
The broil sequence consists of two stages. When the broil sequence is initiated, a broil timer separate from the profile will be started. The broil timer does NOT respond to temperature compensation (tconp parameter in the Setup Submenu) if enabled, and will strictly count seconds. While the broil timer is less than the sw t parameter for the active menu, the broil sequence is considered to be in the first stage. While the broil timer is greater than the sw t parameter for the active menu and less than the tot t parameter for the active menu, the broil sequence is considered to be in the second stage.
In
If the sw t parameter of the active menu is set to 0 and the broil sequence is initiated, the broil sequence will start immediately in stage 2.
When the broil sequence is in the first stage, the Pow1 parameter for the active menu will be used to determine the on/off condition of the corresponding broiler(s). The Pow1 parameter for the active menu will be used to determine the percent output of a 1-second cycle time for the corresponding broiler(s). The corresponding broiler output(s) will then be cycled on and off as required by the percent requirement.
When the broil sequence is in the second stage, the Pow2 parameter for the active menu will be used to determine the on/off condition of the corresponding broiler(s). The Pow2 parameter for the active menu will be used to determine the percent output of a 1-second cycle time for the corresponding broiler(s). The corresponding broiler output(s) will then be cycled on and off as required by the percent requirement.
The broil sequence is initiated depending on the fire parameter for the active menu.
Fire Parameter is Set to Beg:
When the fire parameter is set to beg, the broil sequence will be initiated when the menu timer is started.
In
Fire Parameter is Set to Del:
When the fire parameter is set to deL, a delay will be used to initiate the broil sequence. After the menu timer starts, a timed delay begins. Once the timed delay of the delay menu parameter for the active menu has expired, the broil sequence will be initiated. Note that the timed delay does conform to the temperature compensation (tconp parameter in the Setup Submenu) if enabled.
In
Fire Parameter is Set to End:
When the fire parameter is set to end, the broil sequence will be initiated when the menu timer time remaining becomes less than or equal to the tot t menu parameter for the active menu.
In
Canceling the Menu Timer
To cancel a running menu timer on the small left side, press and hold the Start Small Left key (Key A) for 3 seconds. To cancel a running menu timer on the small right side, press and hold the Start Small Right key (Key C) for 3 seconds. To cancel a running menu timer on both sides (large), press and hold the Start Large key (Key B) for 3 seconds.
Timer Completion
The actions taken when a menu timer completes depends on the Sound parameter in the Equipment Type Submenu.
Sound Parameter is Set to 0:
If large profile timer completes, no audible (Output 109) will be sounded and the segment display will return to displaying the sensed temperature (Sensor Input 91) value. If a small profile completes and the other small profile timer is not timing, no audible (Output 109) will be sounded and the segment display will return to displaying the sensed temperature (Sensor Input 91) value. If a small profile completes and the other small profile timer is timing, no audible (Output 109) will be sounded and the segment display for the corresponding side will become blank( ).
Sound Parameter is Set to 1, 2, or 3:
If a large profile timer completes, :00 will flash on the display and an audible (Output 109) will be sounded. The large profile timer can be acknowledged by pressing the Start Large key (Key B) or the unit times out in 1 to 20 seconds and returns to displaying the sensed temperature (Sensor Input 91) value.
If a small profile timer completes, and the other small profile timer is not timing, an audible (Output 109) will be sounded and the corresponding side will flash double zero (00). The small profile timer can be acknowledged by pressing the corresponding Start key or the unit times out in 1 to 20 seconds and returns to displaying the sensed temperature (Sensor Input 91) value.
If a small profile timer completes and the other small profile timer is timing, an audible (Output 109) will be sounded and the corresponding side will flash double zero (00). The small profile timer can be acknowledged by pressing the corresponding Start key or the unit times out in 1 to 20 seconds. Once the unit times out, the corresponding side will become blank ( ).
Sound Parameter is Set to 4 or 5:
If a large profile timer completes, :00 will flash on the display and an audible (Output 109) will be sounded. The large profile timer can be acknowledged by pressing the Start Large key (Key B): Once acknowledged, the segment display will show the sensed temperature (Sensor Input 91) value and the audible (Output 109) will be silenced.
If a small profile timer completes, and the other small profile timer is not timing, an audible (Output 109) will be sounded and the corresponding side will flash double zero (00). The small profile timer can be acknowledged by pressing the corresponding Start key. Once acknowledged, the segment display will show the sensed temperature (Sensor Input 91) value and the audible (Output 109) will be silenced.
If a small profile timer completes and the other small profile timer is timing, an audible (Output 109) will be sounded and the corresponding side will flash double zero (00). The small profile timer can be acknowledged by pressing the corresponding Start key. Once acknowledged, the corresponding side will become blank ( ) and the audible (Output 109) will be silenced.
Additional Broiling
After an automatic menu has been completed, the corresponding broiler(s) can be fired for an additional 10-seconds. If a large profile has just completed an automatic menu, pressing and holding either the Fire Left Broiler key (Key D) or the Fire Right Broiler key (Key F) for 1 second will turn the left broiler (Output 105) and the right broiler (Output 107) on for 10 seconds. If a small left profile or a small right profile has just completed an automatic menu, pressing and holding the Fire Left Broiler key (Key D) for 1 second will turn the left broiler (Output 105) on for 10 seconds. If a small left profile or a small right profile has just completed an automatic menu, pressing and holding the Fire Right Broiler key (Key F) for 1 second will turn the right broiler (Output 107) on for 10 seconds. Additionally, 10 seconds will be added to the corresponding profile timer and profile timing will begin again.
Programming a Menu Timer
To access the Automatic Menus, simultaneously press and hold Key C and Key F for 3 seconds from the operating display. This will enter the Menu Programming Mode. Using the Key C and Key F (Arrow UP & DOWN Keys), select an Automatic Menu for editing and press the Edit key (Key A). The following parameter and values are in the Automatic Menus.
There are 23 Automatic Menus. Table 18 discloses a grouped parameter list of one Automatic Menu.
The following are examples of Product/Menu Cooking Parameters.
The following illustrates the programming procedure for setting the time for cooking and the broiler fire initiation of Table 18. The other four parameters of Table 18 can be set in a similar manner.
Setting the Oven:
Setting Cooking Procedures—Menus/Products:
Setting Menus—Simultaneously press & hold Keys C & F together for “3” seconds. This will enter the Menu Programming mode.
“M1” Appears for Menu 1.
Using Keys C or F, Scroll Up or Down to select an Automatic Menu for editing or adding a new menu. There are 23 Automatic Menus.
To change the menu parameters, press the Edit Button (Key A) which is the Left Start button.
The display will alternately flash “Cook” and “Minutes and Seconds”.
Pressing the Edit Button (Key A) will stop the flashing and will display the minutes and seconds.
Using Keys C or F, Scroll Up or Down to increase or decrease the cooking time setting.
When the desired Cooking Time is chosen, press the Enter Button (Key B) to set it.
The display will alternately flash “Cook” and “Minutes and Seconds” again (this is to confirm the programmed values.)
Using Keys C or F, Scroll Down to the next parameter which is “Fire”.
The display will alternately flash the words “Fire” and “BEG or END or DEL”
Pressing the Edit Button (Key A) will stop the flashing and “BEG or END or DEL” values will be displayed.
Using Keys C or F, Scroll Up or Down to switch between “BEG or END or DEL”.
When the desired “Fire” value is displayed, press the Enter Button (Key B) to set it.
The display will alternately flash the words “Fire” and “BEG or END or DEL”(this is to confirm the programmed values.)
Continue this procedure until all Parameter Select Prompts are set.
Press Enter twice when all Prompts are set and this will return the operator to the Ready state.
In the configuration mode of the controller, there are equipment type submenus, setup submenus, thermal submenus, diagnostic submenus and error code messages which will not be described.
It is to be understood that the menus provided may be more or less than 23 and the default menu may be a menu different from menu one. Preferably it will be the most used menu.
The oven cooking process disclosed in connection with
In the operating process, the controller 81 is programmed to cause relay 161 to apply electrical power to the lower element 41 to maintain the temperature in the oven at a first setpoint i.e. 550° F. The thermocouple 183 senses the temperature in the oven and applies its output 91 to the controller 81 which in turns controls relay 161 to maintain the temperature in the oven at a temperature of at least i.e. 550° F. During a broiling sequence using heaters 63, 61 or 63 and 61, the controllers 81 is programmed to turn off the upper elements 63 and 61 if the temperature in the oven (as sensed by the thermocouple 183) reaches a second setpoint (Brint) which may be i.e. 585° F. The operator can determine and set this temperature. Without this control, the oven temperature may continue to rise if the food items were cooked one after another as explained previously. For example, the first food item may start cooking at a temperature of 550° F. The second food item may start cooking at a temperature of 570–580° F. The third food item may start cooking at 620° F. and probably will burn.
When either the left broiler 63 or the right broiler 61 or both broilers are executing any broil sequence, the broiler temperature interlock will be active. The broiler temperature interlock is not active during the “additional 10 seconds broiling sequence”, only during a broil sequence. When the broiler temperature interlock is active and the output of the temperature sensor 183 represents a value which is greater than the programmed broiler temperature interlock (Brint) in the (Setup Submenu), both the left broiler 63 and the right broiler 61 will be disconnected from the electrical power and will be continuously “off” while the menu timer and process continues. The controller 81 has a timer which is actuated by each menu selected. When the output of the temperature sensor 183 is less than or equal to the programmed broiler temperature interlock (Brint in the Setup Submenu), either or both of the left broiler 63 and the right broiler 61 will be electrically connected to the electrical power leads and hence will be allowed to execute the broil sequence if either or both of these broilers have been selected for a broil sequence.
As shown in
The Setup Submenu is shown in
Referring to
At 307, if it is determined that the oven temperature rises above the Brint temperature, the process goes to 313 where the upper elements 63, 61 or 63 and 61 are turned off while the menu timer and process continue. A determination is made at 315 whether the temperature returns below the Brint temperature. If it does, at 317 the selected upper elements 63, 61 or 63 and 61 are turned back on, the cooking process continues at 319; it is completed at 311; and then the process goes to 219, etc.
At 315, if it is determined that the oven temperature does not return below the Brint temperature, the process goes to 321 which maintains the upper elements 63, 61, or 63, and 61 off; the cooking process continues at 319; and then the process goes to 219; etc.
Instead of completely disconnecting the electrical power from the heaters 61 or 63 or 61 and 63 selected, if the oven temperature rises above the Brint temperature, the controller 81 may operate the relays 161 and or 171 to reduce the electrical power to the elements 61 and/or 63 selected i.e. to 10% until the oven temperature falls below the Brint temperature.
The oven may be modified to have only one upper heating element 61 or 63 and its associated relay 171 or 151.
Claims
1. A cooking apparatus for cooking food, comprising:
- a housing having an interior portion;
- a support member located in the housing for supporting a food item to be cooked;
- a lower heating element located in the housing below the support member and adapted to produce heat;
- a first upper heating element located in the housing above the support structure and adapted to produce heat;
- a power source for supplying electrical power from an electricity source, the electrical power providing the energy to heat to the upper heating element and the lower heating element;
- a controller coupled to the power source and each of the upper and lower heating elements, wherein the controller is adapted to provide electrical power to each of the upper heating element and lower heating element independently of one another, and wherein the controller comprises a memory programmed with software in which: a first temperature set point that corresponds to the lower heating element; a second temperature set point that corresponds to the first upper heating element; and at least one programmed cooking sequence having a specified time period, wherein the at least one programmed cooking sequence utilizes both the first upper heating element and the lower heating element during the specified time period;
- a thermocouple adapted to measure the temperature inside the housing, the thermocouple further adapted to transmit the temperature measurement inside the housing to the controller, wherein the controller is adapted to cease provision of electrical power to the lower heating element when the temperature transmitted by the thermocouple is greater than the first temperature set point, the controller is adapted to provide electrical power to the lower heating element when the temperature transmitted by the thermocouple is lower than the first temperature set point, the controller is adapted to cease provision of electrical power to the upper heating element when the temperature transmitted by the sensor is greater than the second temperature set point, and the controller is adapted to provide electrical power to the upper heating element when the temperature transmitted by the sensor is less than the second temperature set point; and
- wherein the first temperature set point is lower than the second temperature set point.
2. The cooking apparatus of claim 1, wherein the at least one programmed cooking sequence includes operating the upper heating element at more than one power level.
3. The cooking apparatus of claim 1, wherein the first temperature set point is lower than the second temperature set point.
4. The cooking apparatus of claim 3, further comprising a second upper heating element, wherein the controller is adapted to cease provision of electrical power to the second upper heating element when the temperature transmitted by the sensor is greater than the second temperature set point, and the controller is adapted to provide electrical power to the second upper heating element when the temperature transmitted by the sensor is less than the second temperature set point.
5. The cooking apparatus of claim 4, wherein the at least one programmed cooking sequence includes providing electrical power to one of the following combinations of the first and second upper heating elements:
- the first and second upper heating elements, wherein the electrical power is provided substantially equally to each of the first and second heating elements;
- only the first upper heating element; and
- only the second upper heating element.
6. The cooking apparatus of claim 5, wherein the at least one programmed cooking sequence includes providing electrical power to the combination of the first and second upper heating elements at a first power level and a second power level, wherein the heat produced by the combination is proportional to the first power level and the second power level.
7. The cooking apparatus of claim 6, wherein the first power level provides more electrical power to the combination of the first and second upper heating elements than the second power level.
8. The cooking apparatus of claim 7, wherein the first power level is provided for a specified time period of the at least one programmed cooking sequence.
9. The cooking apparatus of claim 4, wherein the at least one programmed cooking sequence comprises a plurality of programmed cooking sequences, the plurality of cooking sequences including at least:
- a first cooking sequence in which the controller provides electric power to the first upper heating element; and
- a second cooking sequence in which the controller provides electric power to the second upper heating element, wherein the first and second cooking sequences are independent of each other.
10. The cooking apparatus of claim 5, wherein the controller ceases to provide electrical power to the first and second upper heating elements when the thermocouple transmits a temperature greater than the second temperature set point, regardless of whether the specified time period of the at least one programmed cooking sequence has elapsed, and wherein the specified time period of the at least one programmed cooking sequence continues when the provision of electrical power to the first and second upper heating elements is ceased.
11. The cooking apparatus of claim 9, wherein the controller ceases to provide electrical power to the first and second upper heating elements when the thermocouple transmits a temperature greater than the second temperature set point, regardless of whether the specified time period of the at least one programmed cooking sequence has elapsed, and wherein the specified time period of the at least one programmed cooking sequence continues when the provision of electrical power to the first and second upper heating elements is ceased.
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Type: Grant
Filed: Jan 26, 2004
Date of Patent: Aug 8, 2006
Patent Publication Number: 20050000958
Assignee: Stockley Enterprises, LLC (Plano, TX)
Inventor: Edward E. Stockley (Plano, TX)
Primary Examiner: Mark Paschall
Attorney: Fish & Richardson P.C.
Application Number: 10/764,709
International Classification: H05B 1/02 (20060101);