Bag for food packing
Latest CJ CHEILJEDANG CORPORATION Patents:
- METHOD FOR PREPARING L-CYSTEINE HYDROCHLORIDE HYDRATE CRYSTALS OF WHICH PARTICLE SIZE IS CONTROLLED
- RECOMBINANT MICROORGANISM WITH REGULATED ACTIVITY OF MANGANESE IMPORT PROTEIN AND METHOD FOR PRODUCING O-PHOSPHOSERINE, CYSTEINE OR CYSTEINE DERIVATIVES USING THE SAME
- Variant Polypeptide and Method for Producing L-Glutamic Acid Using Same
- MICROORGANISMS INTRODUCED WITH EXOGENOUS SOLUBLE PYRIDINE NUCLEOTIDE TRANSHYDROGENASE AND METHOD FOR PRODUCING L-TRYPTOPHAN USING THE SAME
- METHOD FOR PREPARING FERMENTATION PRODUCT
Description
The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
Claims
The ornamental design for a bag for food packing, as shown and described.
Referenced Cited
Patent History
Patent number: D1008814
Type: Grant
Filed: Mar 23, 2022
Date of Patent: Dec 26, 2023
Assignee: CJ CHEILJEDANG CORPORATION (Seoul)
Inventor: Hyuk Lyul Kwon (Seoul)
Primary Examiner: Abraham Bahta
Application Number: 29/831,824
Type: Grant
Filed: Mar 23, 2022
Date of Patent: Dec 26, 2023
Assignee: CJ CHEILJEDANG CORPORATION (Seoul)
Inventor: Hyuk Lyul Kwon (Seoul)
Primary Examiner: Abraham Bahta
Application Number: 29/831,824
Classifications
Current U.S. Class:
D9/707