Patents Assigned to CJ Cheiljedang Corporation
  • Publication number: 20220150088
    Abstract: According to an embodiment of the present disclosure, a recipe providing system may include a user cooking apparatus that generates identification information on a product to be cooked and cook the product to be cooked according to a recipe, and a recipe providing device that generates the recipe based on performance of the user cooking apparatus and the identification information on the product to be cooked.
    Type: Application
    Filed: March 5, 2020
    Publication date: May 12, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Hun Gu SAGONG, Sung Yong PARK, Hyo Jung YOON, Sung Woo SHINE
  • Publication number: 20220135928
    Abstract: Disclosed are a method and a device for determining an operating condition of a bioreactor. Each of the method and the device receives N experimental data sets, models the bioreactor using the N experimental data sets to construct a bioreactor model, and determines an optimal operation condition based on an operation scheme of the bioreactor, using the constructed bioreactor model.
    Type: Application
    Filed: January 14, 2020
    Publication date: May 5, 2022
    Applicants: CJ CHEILJEDANG CORPORATION, SEOUL NATIONAL UNIVERSITY R&DB FOUNDATION
    Inventors: Dae Shik KIM, Seong Eun BANG, Jong Hwan SHIN, Il Chul KIM, Seon Mi PARK, Jong Min LEE, Jae Han BAE, Hye Ji LEE, Jung Hun KIM
  • Publication number: 20220132898
    Abstract: The present disclosure relates to a sweetener composition, comprising a transglycosylated Stevioside and a transglycosylated Rebaudioside A.
    Type: Application
    Filed: March 12, 2020
    Publication date: May 5, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Tae Joo Yang, Sun Chu, In Sung Kang, Min Hoe Kim, Sunghee Park
  • Publication number: 20220132884
    Abstract: The present invention relates to: a composition for preparing a candy, the composition containing saccharides having a degree of polymerization of 2 or less and saccharides having a degree of polymerization of 3 or more, and the composition having a content of the saccharides having a degree of polymerization of 3 or more of 29 parts by weight or more, based on 100 parts by weight of the saccharides having a degree of polymerization of 2 or less, based on dry solids; and a method for preparing a candy, by using the same. The present invention provides a candy having improved stickiness and/or the cold flow phenomenon.
    Type: Application
    Filed: February 18, 2020
    Publication date: May 5, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Joo Hee LIM, Su Jeong KIM, Youn Kyung BAK, Sung Bae BYUN
  • Patent number: 11318397
    Abstract: The present application relates to a nipa palm extract preparation method and a nipa palm extract prepared by means of same.
    Type: Grant
    Filed: April 9, 2018
    Date of Patent: May 3, 2022
    Assignee: CJ Cheiljedang Corporation
    Inventors: Yeo Jin Kim, Hyung Cheol Kim, Su Jin Kim, Hee Jeung Kim, Byoung Seok Moon, Su Jin Bae, Hong Wook Park
  • Patent number: 11312982
    Abstract: The present invention relates to a novel variant RNA polymerase sigma factor 70 (?70) polypeptide, a polynucleotide encoding the same, a microorganism containing the polypeptide, and a method for producing L-threonine by using the microorganism.
    Type: Grant
    Filed: July 15, 2020
    Date of Patent: April 26, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Ji Sun Lee, Kwang Ho Lee, Hyo Jin Kim, Keun Chul Lee, Young Bin Hwang
  • Patent number: 11306303
    Abstract: Provided are a hexuronate C4-epimerase variant with improved activity in converting D-fructose by D-tagatose of hexuronate C4-epimerase and a method for production of D-tagatose using them.
    Type: Grant
    Filed: July 31, 2017
    Date of Patent: April 19, 2022
    Assignee: CJ Cheiljedang Corporation
    Inventors: Sung Jae Yang, Young Mi Lee, Il Hyang Park, Chan-Hyoung Lee, Hyun Kug Cho, Seong Bo Kim, Yang Hee Kim, Seung Won Park
  • Publication number: 20220110340
    Abstract: The present application relates to an Allomyrina dichotoma larva extract and a method for preparing the same.
    Type: Application
    Filed: October 31, 2019
    Publication date: April 14, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Yeo Jin KIM, Dong Joo SHIN, Su Jin BAE, Hyung Cheol KIM, Hong Wook PARK
  • Patent number: 11299521
    Abstract: The present disclosure relates to a novel polypeptide having an activity of exporting 5?-inosine monophosphate, a microorganism comprising the same, a method for preparing 5?-inosine monophosphate using the same, and a method for increasing export of 5?-inosine monophosphate.
    Type: Grant
    Filed: December 14, 2018
    Date of Patent: April 12, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jung Gun Kwon, Min Ji Baek, Ji Hye Lee, Nara Kwon, Ju Jeong Kim, Jin Ah Rho, Jin Man Cho
  • Patent number: 11293014
    Abstract: The present disclosure relates to a microorganism for producing an L-amino acid with enhanced activity of ?-glucosidase and a method for producing an L-amino acid using the same. According to the present disclosure, the microorganism of the genus Corynebacterium producing an L-amino acid has enhanced activity of ?-glucosidase, thereby improving L-amino acid production yield. Therefore, the microorganism may be very usefully used for L-amino acid production.
    Type: Grant
    Filed: April 9, 2019
    Date of Patent: April 5, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Kyungrim Kim, Hyo Jeong Byun, Kwang Woo Lee, Hyung Joon Kim, Yong Uk Shin, Jung Kee Lee
  • Patent number: 11292944
    Abstract: Provided is an adhesive composition including lysine, citric acid, and water, wherein the lysine and the citric acid are present in the form of an aqueous solution of a salt such that precipitates are not formed in the aqueous solution. In addition, provided is a method of preparing an adhesive composition including mixing lysine, citric acid, and water to thereby form a mixture of the lysine, the citric acid, and the water, and stirring the mixture at a temperature of 80° C. or less, wherein amounts of the lysine, the citric acid, and the water are adjusted such that precipitates of the lysine and the citric acid do not form in the adhesive composition.
    Type: Grant
    Filed: March 21, 2018
    Date of Patent: April 5, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Ji Ho Hwang, Jun Ok Moon, Young Lyeol Yang, Chang Suk Lee, Sang Gwon Moon, Su Jin Choi
  • Publication number: 20220095656
    Abstract: The present invention relates to a sweetening material composition and a method for preparing the same. Specifically, the present invention relates to a sweetening material composition including transglycosylation steviol glycosides and a method for preparing the same. The sweetening material composition of the present invention includes transglycosylated stevia and saccharides, and the saccharides include 5 to 90 parts by weight of an oligosaccharide having a degree of polymerization (DP) of 3 or more with respect to 100 parts by weight.
    Type: Application
    Filed: May 22, 2020
    Publication date: March 31, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jung Eun KIM, Sun CHU, Sung Hee PARK, Seong Bo KIM, Eun Jung CHOI
  • Publication number: 20220095636
    Abstract: The present application relates to kimchi containing lactic acid bacteria which can be effectively used for the prevention and treatment of Helicobacter pylori-associated diseases.
    Type: Application
    Filed: December 27, 2019
    Publication date: March 31, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Dong Yun LEE, Seung Hye CHOI, Ji Young OH
  • Patent number: 11274326
    Abstract: The present invention relates to a novel thermophilic and thermoresistant polyphosphate-dependent glucokinase having excellent stability, a composition comprising the same, and a method for producing glucose 6-phosphate using the same.
    Type: Grant
    Filed: June 30, 2020
    Date of Patent: March 15, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Sung Jae Yang, Young Mi Lee, Seong Bo Kim, Seung Won Park, Hyun Kug Cho
  • Patent number: 11268074
    Abstract: Disclosed is a modified microorganism producing putrescine or ornithine, and a method for producing putrescine or ornithine using the same.
    Type: Grant
    Filed: February 28, 2020
    Date of Patent: March 8, 2022
    Assignee: CJ Cheiljedang Corporation
    Inventors: Su Jin Park, Young Lyeol Yang, Hye Won Um, Hong Xian Li, Kyoung Min Lee, Baek Seok Lee, Hyo Hyoung Lee, Hee Kyoung Jung
  • Publication number: 20220064734
    Abstract: The present application relates to: a composition for diagnosing a Helicobacter pylori-associated disease, the composition comprising a preparation for measuring the expression amount of a gene whose expression is increased or decreased by Helicobacter pylori infection; and a use thereof.
    Type: Application
    Filed: December 27, 2019
    Publication date: March 3, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Dong Yun LEE, Seung Hye CHOI, Ji Young OH
  • Patent number: 11259545
    Abstract: The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.
    Type: Grant
    Filed: July 3, 2020
    Date of Patent: March 1, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Taek Beom Kim, Song Hui Gwon, Bi Na Kim, Seong Jun Cho, Kyung Il Kang, Seung Won Park, Young Ho Hong, Min Ju Park
  • Publication number: 20220053805
    Abstract: The present invention relates to a dried seaweed snack and a method for preparing the same.
    Type: Application
    Filed: September 18, 2019
    Publication date: February 24, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Eun Sun PARK, Ho Min MYUNG, Seung Eun PARK, Na Ri SHIN, Da Woon JEONG
  • Publication number: 20220056426
    Abstract: The present application relates to a psicose-6-phosphate phosphatase, a microorganism comprising the same, and a method for producing psicose using the same.
    Type: Application
    Filed: December 5, 2019
    Publication date: February 24, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Hyun June Park, Sang Young Yoon, Hyun Kug Cho, Sung Jae Yang, So-hyeong Kim, Seung Hwan Kim, Il Hyang Park, Byung-sam Son, Seong Bo Kim, Seung Won Park
  • Patent number: D948347
    Type: Grant
    Filed: November 4, 2019
    Date of Patent: April 12, 2022
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Hyuk Lyul Kwon, Kang Kook Lee