Bakery product

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Description

The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.

FIG. 1 is a perspective view of a bakery product, showing our new design;

FIG. 2 is a front elevation view thereof;

FIG. 3 is a right side elevation view thereof;

FIG. 4 is a top plan view thereof; and,

FIG. 5 is a bottom plan view thereof.

Claims

The ornamental design for a bakery product, as shown and described.

Referenced Cited
U.S. Patent Documents
203363 May 1878 Muth
D234099 January 1975 Gobble
D299080 December 27, 1988 Hillman
D401386 November 24, 1998 Boselli
D509341 September 13, 2005 Gambino
D522714 June 13, 2006 Tebow
D532182 November 21, 2006 Hopkins
D708419 July 8, 2014 Fischbach
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D938134 December 14, 2021 Frank
20030175386 September 18, 2003 Hayes-Jacobson
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20230276811 September 7, 2023 Kalum
Other references
  • Ella. “Chocolate Swirl Milk Bread.” Home Cooking Adventure. Aug. 10, 2022. Web. May 30, 2024. <https://www.homecookingadventure.com/chocolate-swirl-milk-bread/>.
Patent History
Patent number: D1057349
Type: Grant
Filed: Nov 11, 2022
Date of Patent: Jan 14, 2025
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma)
Inventors: Corrado Ferrari (Parma), Alberto Barbari (Maranello), Marco Giovanetti (Parma)
Primary Examiner: Katie Jane Stofko
Application Number: 29/859,607
Classifications
Current U.S. Class: D1/121; D1/129