Bakery product
Description
The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
Claims
The ornamental design for a bakery product, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
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- Ella. “Chocolate Swirl Milk Bread.” Home Cooking Adventure. Aug. 10, 2022. Web. May 30, 2024. <https://www.homecookingadventure.com/chocolate-swirl-milk-bread/>.
Patent History
Patent number: D1057349
Type: Grant
Filed: Nov 11, 2022
Date of Patent: Jan 14, 2025
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma)
Inventors: Corrado Ferrari (Parma), Alberto Barbari (Maranello), Marco Giovanetti (Parma)
Primary Examiner: Katie Jane Stofko
Application Number: 29/859,607
Type: Grant
Filed: Nov 11, 2022
Date of Patent: Jan 14, 2025
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma)
Inventors: Corrado Ferrari (Parma), Alberto Barbari (Maranello), Marco Giovanetti (Parma)
Primary Examiner: Katie Jane Stofko
Application Number: 29/859,607
Classifications
Current U.S. Class:
D1/121;
D1/129