Edible cone
Description
FIG. 1 is a front elevational view of an edible cone showing my new design;
FIG. 2 is a top plan view thereof;
FIG. 3 is a bottom plan view thereof;
FIG. 4 is a cross sectional view thereof taken along line 4--4 of FIG 2; and
FIG. 5 is a top perspective view thereof.
Referenced Cited
U.S. Patent Documents
Foreign Patent Documents
Other references
54439 | February 1920 | McLaren |
56385 | October 1920 | Shapiro |
63825 | January 1924 | Gerber |
66673 | February 1925 | Dresser |
92261 | May 1934 | Leaf |
117449 | November 1939 | Devereux |
129294 | September 1941 | Sherman |
157047 | January 1950 | Heyman |
213166 | January 1969 | Stanley |
1509194 | September 1922 | Dresser |
2030126 | June 1933 | Vogt |
2069027 | January 9137 | Balton |
3410691 | November 1968 | Stanley |
3590728 | July 1971 | Stanley |
2100239 | October 1985 | JPX |
- Royal Pastry & Confectionery, 1881, p. 198, Confection on center of page.
Patent History
Patent number: D312913
Type: Grant
Filed: Jun 16, 1988
Date of Patent: Dec 18, 1990
Inventor: Mary E. Stanley (Rockingham, NC)
Primary Examiner: Wallace R. Burke
Assistant Examiner: Pamela J. Schmidt
Law Firm: Dowell & Dowell
Application Number: 7/207,449
Type: Grant
Filed: Jun 16, 1988
Date of Patent: Dec 18, 1990
Inventor: Mary E. Stanley (Rockingham, NC)
Primary Examiner: Wallace R. Burke
Assistant Examiner: Pamela J. Schmidt
Law Firm: Dowell & Dowell
Application Number: 7/207,449
Classifications
Current U.S. Class:
D/1118;
For Frozen Material (426/139)