Cake
Description
FIG. 1 is a top, perspective view of a cake in accordance with the present invention;
FIG. 2 is a side, elevational view of the cake shown in FIG. 1 with all sides being the mirror image thereof;
FIG. 3 is an enlarged fragmentary view of a portion of the top of the cake as shown in FIG. 1;
FIG. 4 is a bottom perspective view of FIG. 5 showing a portion of the cake for clarity of illustration only; and,
FIG. 5 is a top perspective view of a portion of the cake shown in FIG. 1 for clarity of illustration only.
Referenced Cited
U.S. Patent Documents
Other references
D21085 | September 1891 | Bayle |
D23646 | September 1894 | Kaltenbach |
D28455 | April 1898 | Baker |
D165393 | December 1951 | Peters |
D240770 | August 1976 | French |
D357540 | April 18, 1995 | Abams |
534632 | February 1895 | Coleman |
3758312 | September 1973 | Peters |
- Thos Mills & Brothers, 1924 p. 27 Starch pattern on lower right of page.
Patent History
Patent number: D385687
Type: Grant
Filed: Jun 9, 1995
Date of Patent: Nov 4, 1997
Inventors: Kent Ahlqvist (Vastra Frolunda), Lennart Dahlbom (Kullavik)
Primary Examiner: Susan J. Lucas
Assistant Examiner: Pamela Burgess
Law Firm: Lerner, David, Littenberg, Krumholz & Mentlik
Application Number: 0/40,052
Type: Grant
Filed: Jun 9, 1995
Date of Patent: Nov 4, 1997
Inventors: Kent Ahlqvist (Vastra Frolunda), Lennart Dahlbom (Kullavik)
Primary Examiner: Susan J. Lucas
Assistant Examiner: Pamela Burgess
Law Firm: Lerner, David, Littenberg, Krumholz & Mentlik
Application Number: 0/40,052
Classifications
Current U.S. Class:
D/1129;
D1/115
International Classification: 0101;
International Classification: 0101;