Frozen confection
Description
FIG. 1 is a front elevational view of a frozen confection incorporating my new design, the rear view being the same;
FIG. 2 is a side elevational thereof, the opposite side being the same;
FIG. 3 is a bottom plan view thereof; and,
FIG. 4 is a top plan view thereof.
Referenced Cited
U.S. Patent Documents
Other references
D205876 | September 1966 | Merritt |
D215917 | November 1969 | Hendrick |
D230905 | March 1974 | Bair, Jr. et al. |
D230906 | March 1974 | Bair, Jr. et al. |
D230908 | March 1974 | Bair, Jr. et al. |
D350635 | September 20, 1994 | White |
2589823 | March 1952 | Krems |
4797295 | January 10, 1989 | Franco et al. |
4938975 | July 3, 1990 | Waller |
5343710 | September 6, 1994 | Cathenaut et al. |
- Confectioner's Art 1989 p. 69 Element A. Swirl Pop.
Patent History
Patent number: D395935
Type: Grant
Filed: Jun 30, 1995
Date of Patent: Jul 14, 1998
Assignee: S.I.D.A.M. Stampi Industria Dolciaria Affini Milano S.r.I. (Cormano)
Inventor: Franco Albino Luigi Grigoli (Milan)
Primary Examiner: Susan J. Lucas
Assistant Examiner: Pamela Burgess
Law Firm: Notaro & Michalos
Application Number: 0/40,951
Type: Grant
Filed: Jun 30, 1995
Date of Patent: Jul 14, 1998
Assignee: S.I.D.A.M. Stampi Industria Dolciaria Affini Milano S.r.I. (Cormano)
Inventor: Franco Albino Luigi Grigoli (Milan)
Primary Examiner: Susan J. Lucas
Assistant Examiner: Pamela Burgess
Law Firm: Notaro & Michalos
Application Number: 0/40,951
Classifications
Current U.S. Class:
D/1102
International Classification: 0101;
International Classification: 0101;